Zeng, Douglas Zhihua (author / World Bank) and Wang, Shuilin (author)
Format:
Research report
Publication Date:
2007
Published:
China: The World Bank
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11231
Notes:
World Bank Policy Research Working Paper 4223. 36 pages., Analysis of some strengths, weakenesses, opportunities and challenges of China's knowledge economy in the areas of economic incentives and institutional regimes, human capital, innovation systems, and information infrastructures.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25306
Notes:
Pages 68-101 in Stephen B. Brush and Doreen Stabinsky (eds.), Valuing local knowledge: indigenous people and intellectual property rights. Island Press, Washington, D.C. 337 pages.
8 pages, Only 30% of households inBairro Boroma(Boromaneighborhood) have a regular proteinintake, mainly due to the lack of a proper cold chain. We analyzed the level of knowledge about alocal dried meat calledchinkui, examining the relationship between this knowledge and its valuefor strengthening local food security. Through surveys ofBairro Boromagoat herders (n=23) about“chinkuiawareness” and passive observation ofchinkuipreparation (n=5) from local biotype goats,we found thatchinkuiwas known to most goat herders (91.3%), but was used only irregularly, mainlybecause knowledge transmission has decreased over time. From passive observation, we foundthat the amount of dried meat obtained from an animal rarely exceeded a yield of 10% and itsperformance and safety depended on weather conditions and the absence of other animals in thearea of preparation. It is, therefore, recommended to strengthen initiatives to increase the amount ofchinkui, based on local knowledge, so as to enhance its frequency of consumption and the possibilityof using it as a sustainable alternative source of protein
