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    101. Community exchange and training in the Suid Bokkeveld: a UNCCD pilot project to enhance livelihoods and natural resource management

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    102. Comparative effects of two types of audio cassette presentations and lecture on learning scores of fishermen

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    103. Conceptual and methodological developments in innovation

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    104. Conflicting frames of reference: environmental changes in coastal Indonesia

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    105. Connecting community action and science to combat desertification: Evaluation of a process

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    109. Contributing of indigenous knowledge systems to sustainable agricultural development : some philosophical & technical issues

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    110. Contribution of farmer-to-farmer video to capital assets building: evidence from Bangladesh

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    111. Contribution of indigenous knowledge and practices in food technology to the attainment of food security in Africa

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    112. Contributions of FSR/E (Farming Systems Research and Extension) towards sustainable agricultural systems

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    113. Contributions of FSR/E towards sustainable agriculture

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    114. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    115. Critical gender issues for sustainable agricultural development

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    117. Cultivation: knowledge or performance

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    119. Cultural identity of the Slovenian countryside: territorial integrity and cultural diversity from the perspective of rural communities

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    120. Cultural resources and material health in Mali

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