15 pages, The potato crop is considered one of the most important vegetable crops which have the ingredients to increase its exports to the foreign markets. In the period 2006- 2022, the volume of potato exports in the world ranged from 7.89 million tons in 2006 to about 12.3 million Ton in 2022, reflecting the increase in the quantity of world exports by about 24.20% from the average international exports during the study period estimated at about 9.8 million tons during the study period, the world price of potato exports has ranged from $ 217 / ton in 2006 to about $ 373 / ton in 2022, reflecting an increase in the price of world exports by about 25.69% from the average international exports during the study period estimated at about 272.76 $/tons during the study, with an annual increase rate of about 0.02% of the world average potato price during the study period, World potato imports show that the average world potato imports were estimated at 5.05 million tons during the study period (2006-2022) and ranged from a minimum of about 7.66 million tons in 2007 to a maximum of 18.75 million tons in 2022, an increase of about 35.9% from the annual average during the study period. The results indicate that the average quantity of Egyptian imports of potatoes was about 92 thousand tons during the study period and ranged between a minimum of about 48 thousand tons in 2006 and a maximum of about 218 thousand tons in 2021, an increase of about 91.66% on the average of Egyptian potato imports during the study period, the direct correlation between the average quantity of potato imports of Egypt during the studied period shows that it increases annually by a statistical certainty of about 0.47 thousand tons representing about 0.51% of the average quantity of Egyptian imports from The yield was 92.000 tons during the study period .The import price of potatoes during the period (2006-2022) ranged between a minimum of about 486 dollars / ton in 2006 and a maximum of about 1023 dollars / ton in 2022, reflecting the increase in the price of Egyptian imports of potatoes 50.7 the average price of potato imports in Egypt, estimated at 679 $ / ton, shows that the average price of potato imports increased annually by a statistical certainty of about 0.16 USD / ton, an increase of about 0.02% average import price of potatoes during the study period As shown by the study of the competitiveness indicators of the Egyptian potato, the markets of the EU countries are considered the main importer of Egyptian potatoes. This indicates that the advantages of the European Union should be constantly improved.
6 pages, The growing local demands for wheat products due changing taste of the population consistently create gap in local production, resulted in huge import, making wheat a strategic crop to the country. The objective of this study is to assess local production and import in Nigeria, challenges devilling wheat production and strategies employed by various stakeholders to encourage local wheat production. The study uses secondary data obtained from Food and Agriculture Organization of the United Nations (FAO) to assess local production and import, while available literature was reviewed for challenges devilling wheat production and the strategies employed to encourage local production by stakeholders. The study revealed that, local wheat production is stagnated while import is increasing, and the value of import increased by 66.5% between 2016 – 2020. The challenges of wheat production in Nigeria ranges from unfavourable climatic conditions, limited access to improved seed varieties, high cost of production, inadequate irrigation infrastructure, insufficient funding systems, lack of a cohesive national strategy on wheat development, and the unclear role of various stakeholders among others. The need for improved security, stable and consistent Government policies, encourage mechanization, fostering collaborations among stakeholders, increased investment in research and training, expansion of irrigation land and facilities and increase farmers access to credit are the major strategies suggested to boost local wheat production.
25 pages, Growth in the worldwide consumption of poultry meat, especially in developing countries, has resulted in increasing trade, raising concerns and criticisms about imports. Such concerns and criticisms include the potential to collapse the domestic industry and lead to job losses. This paper, therefore, analyzes the role of personal factors in driving the frequency of chicken meat consumption in general and, in particular, domestic and imported chicken. Results from a survey of 500 urban consumers in Ghana show that attitudes and perceptions are key factors influencing chicken meat consumption. Specifically, concerns about food safety, price, and the lack of convenience reduce regular domestic chicken consumption, while perceived quality and ethnocentrism increase regular consumption. Regarding imported chicken, price, convenience, and availability influence frequent consumption. Promotional activities that highlight the quality aspects in terms of taste and freshness of domestic chicken meat can give domestic actors a competitive advantage.
Online via Drovers News Source. 3 pages., Announces a petition from the United States Cattlemen's Association to the USDA Food Safety and Inspection Service to address "Product of the U.S.A. and "Made in the U.S.A. claims on U.S beef. Includes a link to full petition (199 pages). The petition ends: "To eliminate the likelihood of confusion and to better inform consumers, USDA contends that voluntary labels indication 'Made in USA' and 'Product of USA' or similar content should be limited to beef from cattle born, raise, and harvested in the United States."
VanSickle, John J. (author) and Zhang, Fangyi (author)
Format:
Research report
Publication Date:
2019-01-14
Published:
USA: Food and Resource Economics Department, Institute of Food and Animal Sciences, University of Florida, Gainesville.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10414
Notes:
25 pages., Results suggest that education and promotion activities yield positive returns to the Florida tomato industry, much from shifting demand away from imported tomatoes to U.S. grown tomatoes.
9 pages., Author reports on the benefit-cost ratio (BCR) of agricultural trade promotion, observing an average of $10 return from $1 invested and noting that funds allocated to such promotion have been relatively small. ... "Given the high BCRs to export promotion...as reported by several studies, increased funding to those underfunded programs could produce rather dramatic results..."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07409
Notes:
Online via the Donald W. Reynolds National Center for Business Journalism, School of Journalism and Mass Communication, Arizona State University,Phoenix, Arizona. 3 pages,
22 pages., via database., "The U.S. lamb industry's generic lamb advertising program has positively impacted their markets, enhanced profitability of the industry, and increased the industry's share of domestic lamb consumption."
11 pages., Online from publisher via JSTOR digital archive., Authors identified how fears about Asian immigration are often expressed in a distaste for foreign food in the Australian media and official discourse. They also examined how newspaper and television coverage of food poisoning in restaurants and food courts suggests a link between ethnicity and contamination.
"The current situation in the EU can be summarized by the paradoxical conclusion that GMO is safe to eat, but only when produced outside the Member States."
