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    41. U.S. honey supply chain: structural change, promotions and the China connection

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    43. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    45. The summer of salmonella in salsa: a framing analysis of the 2008 salmonella outbreak in tomatoes and jalapenos

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    47. Public response to the Salmonella Saintpaul outbreak of 2008

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    48. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    49. An appraisal of the fair trade system: evidence from small producers in emerging countries

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    50. From haunting hunger to...increasing food security in latin america and the caribbean

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    51. Valuing quality attributes and country of origin in the Korean beef market

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