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    1. An appraisal of the fair trade system: evidence from small producers in emerging countries

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    2. Analyzing consumers' preferences for apple attributes in Tirana, Albania

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    3. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    4. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    5. Consumer behavior, public policy and country-of-origin labeling

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    8. Distributional impacts of country-of-origin labeling in the U.S. meat industry

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    9. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    10. European consumers' willingness to pay for U.S. beef in experimental auction markets

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