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    3. Instructor's guide: NPAC Communication Training Program. Unit II - Oral communication. Section 1 - Person to person

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    4. Consumer marketing information survey

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    5. Sources of information used and kinds of help desired in planning and purchasing food for selected families in Lorain County, Ohio

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    6. An evaluation of selected releases of marketing information for consumers prepared by the Michigan Cooperative Extension Service

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    7. Indications of homemakers motivation and knowledge about food buying

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    8. A study of the questions asked of county extension agents in four Michigan counties and the publications available to answer the questions

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    9. A study of the effectiveness of teaching by television versus teaching by the use of an extension bulletin

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    10. A study of the comparative effectiveness of three communication channels used by a cooperative extension agent in teaching homemakers

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