AGE 84925163, The study evaluates 145 health care programs that were implemented in the 1970s to serve nonmetropolitan populations in the United States. The evaluation employs multiple indicator unobserved variable models to disaggregate the effects of the socio-environmental milieu; i.e., education, income, racial composition, poverty, housing conditions, crowding, occupation structure, and rural health care programs on physician availability and two health status indicators--neonatal mortality and post-neonatal mortality. The results show that rural health care programs did not increase the availability of physicians in the targeted areas. However, implementation of the programs contributed significantly to lowering the neonatal mortality rate.
James F. Evans Collection, Participation in rural development programs that organize members into local cooperative groups can alter the decision-making environment facing couples to reflect some of the negative consequences of childbearing. This study uses data from Nepal, collected through a combination of ethnographic and survey methods, to test the effects of participation in such a development program on fertility behavior. Results demonstrate that program participants are much more likely to use contraceptives to limit their fertility than are non-participants. The study provides empirical support for theories linking this type of institutional change to fertility and indicates a policy option that can allow some negative consequences of childbearing to affect couples' fertility decisions. (author)
AGRICOLA IND 92018787, With the increase in wellness programs, earlier hospital discharges, higher health care costs, and more home health care, rural nurses are required to generalize their practices and draw from a more extensive knowledge base. The purpose of this study was to examine nursing interventions, specifically nutrition education practices, based on nutrition knowledge that is used in health promotion. A stratified random sample of rural nurses from hospitals, nursing homes, and community health agencies in North Dakota was invited to participate in this study. Data were obtained via questionnaires. The questionnaire consisted of two parts: the first analyzing demographic data and the second analyzing nutrition knowledge. Nutrition information requests were received by 90.9 percent of the practicing registered nurses. The community/public health nurses had the highest nutrition knowledge scores while medical-surgical hospital nurses had the lowest nutrition knowledge scores. With nutrition information and education being a frequently sought intervention by the rural health client, it would seem that registered nurses should be highly prepared and knowledgeable to meet these clients' needs. (original)
Miller, Laura J. (author), Schwab, Charles V. (author), and Iowa State University, Ames, IA
Format:
Conference paper
Publication Date:
1993-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07026
Notes:
James F. Evans Collection, Mimeographed, 1993. 17 p. (Paper presented at the 1993 International Agricultural Communicators in Education conference; 1993 May 8-12; Miami, FL)
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11192
Journal Title Details:
6 pages
Notes:
Conference: Partnerships & Participation in Telecommunications for Rural Development at the beautiful campus of the University of Guelph in Guelph, Ontario, Canada, October 26 & 27, 1998.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11887
Journal Title Details:
17 pages
Notes:
UNCTAD Expert Meeting on Systems and National Experiences for Protecting Traditional Knowledge, Innovations and Practices. Geneva, 30 October - 1 November 2000
