Peterson, Shirley S. (author), Gerstein, Dana E. (author), Mugford, Krista (author), Willey, Rachael (author), Davis, Jenny (author), Nicholson, Lisa (author), and Crawford, Patricia B. (author)
Format:
Journal article
Publication Date:
2008-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27172
Dorroh, Margaret Wyss (author), Hanson, Charlene M. (author), Hodnicki, Donna (author), Ryan, Rebecca (author), and Georgia Southern College, Statesboro, GA.
Format:
Journal article
Publication Date:
1986
Published:
USA: [Burlington, Vt.] : Journal of Rural Health.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: C05293
AGRICOLA IND 92018787, With the increase in wellness programs, earlier hospital discharges, higher health care costs, and more home health care, rural nurses are required to generalize their practices and draw from a more extensive knowledge base. The purpose of this study was to examine nursing interventions, specifically nutrition education practices, based on nutrition knowledge that is used in health promotion. A stratified random sample of rural nurses from hospitals, nursing homes, and community health agencies in North Dakota was invited to participate in this study. Data were obtained via questionnaires. The questionnaire consisted of two parts: the first analyzing demographic data and the second analyzing nutrition knowledge. Nutrition information requests were received by 90.9 percent of the practicing registered nurses. The community/public health nurses had the highest nutrition knowledge scores while medical-surgical hospital nurses had the lowest nutrition knowledge scores. With nutrition information and education being a frequently sought intervention by the rural health client, it would seem that registered nurses should be highly prepared and knowledgeable to meet these clients' needs. (original)
AGE 84925163, The study evaluates 145 health care programs that were implemented in the 1970s to serve nonmetropolitan populations in the United States. The evaluation employs multiple indicator unobserved variable models to disaggregate the effects of the socio-environmental milieu; i.e., education, income, racial composition, poverty, housing conditions, crowding, occupation structure, and rural health care programs on physician availability and two health status indicators--neonatal mortality and post-neonatal mortality. The results show that rural health care programs did not increase the availability of physicians in the targeted areas. However, implementation of the programs contributed significantly to lowering the neonatal mortality rate.
5pgs, Attention to stress and mental health among agricultural producers has increased over recent years, and Cooperative Extension has been active in offering educational workshops and resources to agricultural audiences. This article describes the process and effectiveness of expanding two (university) Extension farm stress management programs to Cooperative Extension in other states through a national Farm Stress Management Summit. The two-day training Summit provided deeper knowledge about farm stress issues and prepared Extension professionals to offer behavioral health programs in their own communities and respective states. Evaluation findings highlight effective aspects of the Summit and next steps.