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    1. A feasibility test of a brief educational intervention to increase fruit and vegetable consumption among callers to the Cancer Information Service

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    2. A journalist's road map: tips for reporting on food safety, nutrition and health

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    3. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    4. Fish advisories: useful or difficult to interpret?

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    6. Food label use and its relation to dietary intake among U.S. adults

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    9. Herbal supplements: an analysis of the presentation of evidence about herbal remedies in three newspapers

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