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    41. Farmer attitudes towards changing grades for corn and soybeans

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hill, Lowell D. (author), Zhang, Susa (author), Brophy, Julia (author), and Department of Agricultural Economics, University of Illinois, Urbana.
    Format:
    Research report
    Publication Date:
    1989-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25783
    Notes:
    AE-4651. 24 pages.

    46. Farmers' attitudes toward changing grade standards for corn

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hill, Lowell D. (author) and Rehtmeyer, Clint A. (author)
    Format:
    Report
    Publication Date:
    1983-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10993
    Journal Title Details:
    13 pages
    Notes:
    AE-4555, Department of Agricultural Economics, Agricultural Experiment Station, University of Illinois at Urbana-Champaign, May 1983

    48. Federal agencies knew of diacetyl dangers and kept silent

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Sam (author) and OMB Watch, Washington, D.C.
    Format:
    Article
    Publication Date:
    2007-09-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26601
    Notes:
    2 pages., Involves providing information about a flavoring added to many types of food, including artificial butter flavoring in microwave popcorn.

    50. Forces driving industrialization of agriculture: implications for the grain industry in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sonka, Steve (author)
    Format:
    Conference paper
    Publication Date:
    2003-01-27
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23658
    Notes:
    Presented at a symposium sponsored by the Economic Research Service, U.S. Department of Agriculture, and the Farm Foundation January 27-28, 2003. 11 pages., Suggests that biotechnology, environmental regulaton and product traceability act like pull-factors, increasing the benefits that would accrue from being better able to track food additive throughout the food system. The technologies associated with precision agriculture and internet communications act as push factors, making it less costly to provide those system tracking capabilities.