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    1. Accredited training in agriculture: a refreshed approach to extension or just more exams?

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    2. Adoption of better nutrient management practices - written and on-line survey, phone survey and focus group workshops

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    3. Against the grain: biotechnology and the corporate takeover of your food

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    6. Constraints on the adoption of improved sorghum seed in Tanzania: a value chain approach

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    7. Cycles in research productivity in sugarcane, wheat and rice

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    10. Farmer attitudes towards changing grades for corn and soybeans

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