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    12. Definitions of “rural” and “urban” and understandings of economic transformation: Evidence from Tanzania

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    13. Environmentally sustainable meat consumption: an analysis of the Norwegian public debate

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    14. FTC releases follow-up study detailing promotional activities, expenditures and nutritional profiles of food marketed to children and adolescents

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    15. Farmer attitudes toward proactive targeting of agricultural conservation programs

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    16. Farmer attitudes towards changing grades for corn and soybeans

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    18. Food industry influence on dietary advice, nutrition science, and government nutrition policy

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    20. Interpreting and reinterpreting agri-environmental policy: communication, trust and knowledge in the implementation process

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