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    152. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    153. Factors influencing farmers' willingness to participate in water allocation trading. A case study in southern Spain

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    158. Azinphos-methyl (AZM) phase-out: actions and attitudes of apple growers in Washington State

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    160. Illinois produce growers study: viability of South Water Market in Chicago as an outlet for marketing produce and analysis of net returns received through alternate marketing channels

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    161. Rosé berries have arrived

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    162. The impact of local: exploring availability and location on food buying decisions

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    163. Does information network affect technology diffusion? A study of the spread of banana and guava cultivation among farmrs of Nadia District, West Bengal, India

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    164. Characteristics of farmer-to-consumer direct market customers: an overview

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    165. Consumer response to IPM-grown produce

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    166. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    167. Country of origin labeling of fresh produce: a consumer preference analysis

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    168. Hispanic consumers' perceptions toward locally grown ethnic produce: a study from east-coast US

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    169. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    170. Some empirical methods of estimating advertising effects in demand systems: an application to dried fruits

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    174. The most important food labels among online shoppers when shopping for fresh produce

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    176. Institutional learning through technical projects: horticulture technology R&D systems in India

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    178. Adoption of food safety and quality standards among Chilean raspberry producers - Do smallholders benefit?

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    179. Is that strawberry safe to eat? Consumer attitudes about food safety

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    180. Is that strawberry safe to eat? Consumer attitudes about food safety

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    182. Honest advertising

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    183. Highlights of a U.K. market survey on empire apples

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    184. Impact of promotion on grower returns for citrus

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    185. Explore consumers’ willingness to purchase biotechnology produced fruit: an international study

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    186. How consumer awareness and generic promotions drive demand: the case of orange juice

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    187. Louisiana strawberries: consumer preferences and retail advertising

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    188. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    189. Optimal advertising signals in the Florida citrus industry : a research application

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    190. The impact of health risk information on food demand: a case study of Alar and apples

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    191. Consumer knowledge of country of origin of fresh food at point of purchase

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    192. Turning information into knowledge

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    194. How do you know you're having an impact? Evaluation of the Grapecheque program

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    195. Trust in the US-EU fruit and vegetable chain: Do US exporters understand EU importers?

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    196. Measures of online advertising effectiveness: the case of orange juice

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    198. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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    199. Compelled advertising

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    200. Interpreting orchardists' talk about their orchards: the good orchardists

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