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    21. Consumer perceptions of fruit and vegetables serving sizes

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    22. Challenges of reducing fresh produce waste in Europe - from farm to fork

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    23. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    25. Food store density, nutrition education, eating habits and obesity

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    26. Knowledge and opinion of residents of Dade and Broward Counties, Florida regarding citrus canker and the Citrus Canker Eradication Program of the Florida Department of Agriculture and Consumer Services

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