9 pages, The present study was conducted in Faisalabad at Social Sciences Research Institute, Pakistan
Agricultural Reseaerch Council, Ayub Agricultural Research Institute, Faisalabad, Pakistan
during 2019. Countries wise time series data of exported fruits and vegetables were taken
from AMIS for finding instability of commodities and countries. Current study focused on the
compound annual growth rates of production, export quantity and value of mostly exported
fruits and vegetables. Growth trends of selected commodities were executed by using semitrend growth model. Coefficient of variation technique was used to find out instability of specific
commodity for specific country/market. Selected exported vegetables (potato, tomato, onion
and garlic) indicated instability results for Sri Lanka, Malaysia, Qatar and Indonesia among
given markets and within the given period. Among fruits kinnow export shared 24.96, mango
export results showed 22.08 percent share in total fruits export followed by 13.55 percent share
of orange and 8.6 percent export share of dates dried in total export from Pakistan. Results
observed for instability of exports to countries, minimum value of coefficient of variation (24.34
percent) was recorded for Bahrein market for kinnow export and Bahrein market was stable
among given markets. Similarly, mango results showed that export of mango to Germany market
was stable among given markets and within the given period. Export of orange to Saudi Arabia
market and export of dates to Bangladesh market was stable among given markets within the
given period of time. Finally, in order to lessen the instability, it can be proposed that Pakistan
ought to take steps to boost the exports of primary commodity and value added products to raise
revenue profitable.
34 pages, Agricultural nitrogen (N) use is a major contributor to environmental problems arising from nitrous oxide emissions and N loading to groundwater. Advances in the adoption of conservation practices requires a better understanding of the agronomic context for cropping systems. This paper tests hypotheses about how agronomic and knowledge barriers influence the adoption of conservation practices for N management in orchard agroecosystems. Agronomic barriers are characterized by farm size, irrigation systems and access to water resources, and knowledge barriers are influenced by the availability of information and use of information sources. Our study focuses on the California’s San Joaquin Valley where we collected 879 in-person surveys from fruit and nut growers focused on ten different conservation practices related to fertilizer use, irrigation and soil health. We used logistic regression models to identify parameters influencing adoption and differences in adoption between fruit and nut growers. Our results indicate that overall growers report higher adoption for practices for fertilizer use compared to irrigation and soil health. Growers with larger parcels, microirrigation and more water security had a higher probability of practice adoption. Nut crops are more agronomically intense than fruit crops requiring higher rates of N fertilizer and water use. Nut growers adopted significantly more practices than fruit growers, and also utilized significantly more information sources and experienced significantly fewer practice challenges. Our results collectively support our hypotheses that agronomic and knowledge barriers differ between fruit and nut growers, and help to explain the variance in adoption of conversation practices in orchard agroecosystems. Furthermore, the significance of our work offers a case study for other regions and agroecosystems to address the need for linking agronomic and knowledge barriers to adoption in an effort to promote global climate-smart and regenerative agriculture initiatives.
7pgs, 12pgs, The Texas citrus industry is threatened by the presence of Mexican fruit fly. The objective of this study was to estimate the economic losses caused by this invasive pest. Economic impact is estimated in terms of loss in revenue and increase in operating costs. Under current quarantined areas and pest management strategies, the Texas citrus industry could experience an annual economic loss of $5.79 million. The analysis was extended to evaluate the economic impact associated with different quarantined area scenarios. This article can be used to increase awareness and adapted to estimate the economic impact of emerging invasive pest outbreaks.
10 pages, While food biotechnology has been widely applied and benefited the food and agriculture sector, community acceptance of biotechnology is still low. The factors that drive consumer rejection of food biotechnology have been well studied, but knowledge on the factors that drive willingness to purchase, particularly on an international level, is limited. This study aims to identify driving factors for respondents’ willingness to purchase fresh fruit produced with biotechnology, using an international survey conducted in the US, Canada, UK, France, and South Korea. While the overall willingness to purchase biotechnology produced fruit is low across countries, French consumers have the highest rate of willingness to purchase biotechnology produced fresh fruit among studied countries, followed by South Korea. The factors influencing respondents’ willingness to purchase include demographics, lifestyle, and shopping behavior. While respondents behave differently across countries, factors like environmental awareness, self-reported healthiness, and habits of eating away from home, have been found to enhance the willingness to purchase biotechnology produced fruit across countries.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12129
Notes:
Online via AgriMarketing Weekly. 2 pages., Research among registered dietitians indicates potential negative impact on fruit and vegetable consumption among consumers caused by the so-called "dirty dozen" list published by the Environmental Working Group (EWG).
Online from publication. 2 pages., Identification of produce items cited as problematic and acceptable by the Environmental Working Group. Article indicates that more than 99 percent of produce samples tested for these reports have residue levels that are compliant with U.S. Environmental Protection Agency standards (which EWG considers insufficient).
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12131
Notes:
News release from the Pear Bureau Northwest introduces the first winner in a nationwide "Aisle of Red Pears" display challenge. This article features displays at the Fresh Thyme store in Iowa. 3 pages., "We have seen some amazing displays that are resulting in double digit sales increases."
Online from publisher. 3 pages., The chief merchandising office of a New-York-City-based online grocer, FreshDirect, describes methods used for successful online food shopping experiences for prospects and continuing customers. He observes that more than 30 percent of the grocer's customers shop exclusively from their "re-shop" baskets. However, he explains ways used to give customers reasons to branch out from their normal baskets.
Online from publication. 3 pages., Ideas for staffing and promoting sales of fruits and vegetables in the produce departments of retail food stores during the Easter season, which features nearly as heavy volume as Thanksgiving.
Online from publisher. 3 pages., In this commentary, the Executive Director of the Alliance for Food and Farming argues that the "dirty dozen" list published annually by the Environmental Working Group is "scientifically unsupportable, negatively impacts consumers and it is insulting to farmers and farm workers working hard every day to provide produce to consumers." She says, "If we have learned anything from the pandemic, it is that science (not rhetoric or false claims) needs to guide our health and safety choices."
Online via the publication. 3 pages., Findings of a poll by The Packer indicated that "properly administered social responsibility programs
do exactly that, or at least can be a significant factor in helping accomplish that goal." They can help ensure that workers are treated well according to health and safety standards and compensated fairly. Such programs also provide to the wider company a greater sense of purpose that workers' jobs
contribute to something greater than profits.
Online from publication. 3 pages., Food store produce specialist urges produce managers to get summer extra-help staff members identified early and begin to train them by mid-April. "June is too late, you know." The busiest quarter of the year for fruits and vegetables is often run with the least-experienced people, due in part to summer vacation schedules of experienced personnel.
USA: International Food Information Council, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12153
Notes:
Online from publisher. 3 pages., Author suggests that say one form of produce is safer and more nutritional than another should be avoided. Cites top seven things to remember about eating healthy and safe foods "when this year's (or any year's) "Dirty Dozen and Clean Fifteen" lists invade your social media streams."
Online from publication. 5 pages., Summarizes findings of a survey among members of a nationwide consumer panel. Charts identify ranked percentages of respondents who had bought 20 fruits and 20 vegetables during the past 12 months.
Online from publisher. 4 pages., "There are several ways to ensure profitability when considering whether to add distribution or delivery services to your company. Those same methods also can help you evaluate whether the services you already offer are making you money."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12122
Notes:
Online from organization. 34 pages., "State of the Plate" research during 2020 indicates that Americans have decreased their fruit and vegetable eating occasions by nearly 10 percent since 2004. Foundation suggests a behavioral framework for a path forward.
Via online issue. 3 pages., Results of a 2020 study by the Produce for Better Health Foundation indicate that fruit and vegetable consumption in the U.S. has declined almost 10 percent since 2004.
Online from publication. 3 pages., Report of a conversation with Hugo Hays, global director of compliance and food safety for international banana firm, Fyffes.
Online from publication. 4 pages., Suggestions from a New York City-based exotic fruit influencer and leadership developer Angela Scarfia in leading an online workshop about marketing produce brands and companies on social media.
Online from publisher. 4 pages., Article features findings of a Packer survey about social responsibility. The summary includes brief responses by 11 leaders in the produce industry about the meaning of social responsibility.
Online from publisher. 2 pages., Announces a new series of stickers placed on individual bananas. These stickers feature a combination of vitamins and nutrients found in Chiquita bananas.
Online from periodical. 4 pages., In a report from the Packer's 2021 Global Organic Produce Expo, author cited speakers from the U.S. Department of Agriculture and the Organic Trade Association. They indicated that the trend arrow is still pointing up for organic produce. Data from 2019 indicated that numerous organic fruit and vegetable crops have seen sharp increases since 2016. The Association estimated that about 14 percent of all produce sold in the U.S. is organic.
Online from periodical. 5 pages., Article reports on promotion approaches that retailers are finding useful in marketing apples during the COVID-19 pandemic.
4 pages, Online subscription. 4 pages., Summary of grocery shopping patterns during the first 10 months of 2020 as the COVID-19 pandemic began in the U.S.
Online from publication. 4 pages., Outlook perspectives from a panel of leaders of three of the largest organic fresh produce companies during the Organic Grower Summit Roundtable, December 9, 2020.
