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    81. Research IDs food influencers setting trends

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    82. Review of the sustainability of food systems and transition using the Internet of Food

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    84. Rights-based food systems and the goals of food systems reform

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    85. Soil science beyond COVID-19

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    87. Sustainability shifts: three consumer trends brewing

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    88. Taking it outside: the value added by experiential learning on food systems

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    89. The State and Future of Smart Agriculture: Insights from mining social media

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    90. The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture

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