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    51. Food sovereignty prize honors organizations across continents

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    53. From how consumers categorize natural food to their buying methods: a comparative study between France and Israel

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    54. Globalization and food sovereignty: global and local change in the new politics of food

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    56. Hungry for change + thirsty for life: the socially responsive communication, design and art kitchen and its dishes

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    57. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    58. Innovation, sustainability and the promise of inclusion

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