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    31. Cultural Sensitivity: A Requirement When Developing Food Safety Interventions

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    32. Reform, justice, and sovereignty: A food systems agenda for environmental communication

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    33. Taking it outside: the value added by experiential learning on food systems

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    35. Booker's boondoggle

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    37. Are restaurant franchisees getting a positive return on their advertising fees?

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    38. Local food movement gains momentum under COVID-19

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    39. The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture

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    40. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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