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    12. Consumers want simpler food system, lower food prices, ACA survey shows

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marcy, Steven (author)
    Format:
    Journal article
    Publication Date:
    1977-02-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09618
    Journal Title:
    Feedstuffs
    Journal Title Details:
    Volume 49
    Notes:
    Delmar Hatesohl Collection, Cites results of a consumer survey by the Agriculture Council of America.

    13. Local food vitality index: measuring consumer attitudes toward food system attributes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woods, Tim (author), Rossi, Jairus (author), and Davis, Alison (author)
    Format:
    Journal article
    Publication Date:
    2017-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09654
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    48(1) : 33-41

    14. When Amazon ate Whole Foods: big changes for Big Food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Philips-Connolly, Kate (author) and Connolly, Aidan J. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09668
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    20(5) : 615-621

    20. Reform, justice, and sovereignty: A food systems agenda for environmental communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gordon, Constance (author) and Hunt, Kathleen (author)
    Format:
    Journal article
    Publication Date:
    2018-03-01
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10051
    Journal Title:
    Environment Communication
    Journal Title Details:
    13 (1) : 9-22
    Notes:
    14 pages., Food ecologies and economies are vital to the survival of communities, non-human species, and our planet. While environmental communication scholars have legitimated food as a topic of inquiry, the entangled ecological, cultural, economic, racial, colonial, and alimentary relations that sustain food systems demand greater attention. In this essay, we review literature within and beyond environmental communication, charting the landscape of critical food work in our field. We then illustrate how environmental justice commitments can invigorate interdisciplinary food systems-focused communication scholarship articulating issues of, and critical responses to, injustice and inequity across the food chain. We stake an agenda for food systems communication by mapping three orientations—food system reform, justice, and sovereignty—that can assist in our critical engagements with and interventions into the food system. Ultimately, we entreat environmental communication scholars to attend to the bends, textures, and confluences of these orientations so that we may deepen our future food-related inquiries.