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    21. Challenges to promote sustainability in urban agriculture models: a review

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    22. Cities of farmers: problems, possibilities, and processes of producing food in cities

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    23. Collaboration and commitment in a regional supermarket supply chain

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    24. Commercial urban agriculture in Florida: a qualitative needs assessment

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    25. Communication strategies on palm oil sustainability: agri-food chain actors use of social media Twitter

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    26. Community-Based Food Systems in Michigan: Cultivating Diverse Collaborations from the Gound Up

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    28. Consciously pursued joint action: agricultural and food value chains as clubs

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    30. Consumer acceptance of novel food technologies

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    32. Consumers voice concerns about food safety

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    33. Consumers want simpler food system, lower food prices, ACA survey shows

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    34. Cultural Sensitivity: A Requirement When Developing Food Safety Interventions

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    35. Depopulation and meat shortages: answering the tough questions

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    36. Digital and virtual spaces as sites of extension and advisory services research: social media, gaming, and digitally integrated and augmented advice

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    37. Eating right here: moving from consumer to food citizen

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    38. Embedded food systems into the built environment

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    39. Engagement for transformation: Value webs for local food system development

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    40. Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan

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