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2. "We need to look at food as a global system"
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Jackson, Janine (author) and Bell, Beverly (author)
- Format:
- Interview
- Publication Date:
- 2015-10-22
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08693
- Notes:
- Transcript posted on the website of Fairness and Accuracy in Reporting (FAIR), New York City, New York. Interview of Beverly Bell, coordinator of Other Worlds, a "women-led and movement-building collaborative." 6 pages.
3. 119 organizations shaking up the food system in 2019
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Walla, Katherine (author), Kelley, Arden (author), and Cather, Amanda (author)
- Format:
- Directory
- Publication Date:
- 2019
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11417
- Notes:
- 34 pages., Online via Foodtank.com website., Identifies universities, development organizations, foundations, international agricultural research organizations, and others with whom Food Tank partners.
4. 2019 is the year for blockchain for traceability, but will it have legs?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Banker, Steve (author)
- Format:
- Journal article
- Publication Date:
- 2019-02
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11805
- Journal Title:
- Forbes
- Notes:
- Online from publisher website. 5 pages., Describes a new Food Trust Consortium , run by IBM, using blockchain technologies to improve food traceability.
5. A conversation about food systems change in South Africa
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Malan, Naudé (author)
- Format:
- Journal Article
- Publication Date:
- 2020-10-14
- Published:
- International: Lyson Center for Civic Agriculture and Food Systems
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12053
- Journal Title:
- Journal of Agriculture, Food Systems and Community Development
- Journal Title Details:
- Vol. 10, No. 1 2020
- Notes:
- 14 Pages, iZindaba Zokudla (IZ) is a multistakeholder engagement project that aims to create opportunities for urban agriculture in a sustainable food system in Johannesburg. IZ implements the Farmers’ Lab, a social lab used as a transitional mechanism in a larger transition to sustainability. To move the South African urban food system to an ecologically sound, economically productive, and socially equitable system, significant stakeholder integration is needed, and the iZindaba Zokudla Farmers’ Lab provides that. This reflective essay presents a history of the project (2013 until now) detailing the project’s creation of an ecosystem based on social labs that facilitate innovation in the food system. Emergent entrepreneurs and others use the social labs and their activities, as well as stakeholder engagement in their enterprise development, and these Labs have created opportunities for applied and other research in the university. This has brought innovation and change to agroecological practice in Johannesburg. This reflective essay article situates IZ within the broader evolutionary change in South Africa and considers how conversations about food lead to the creation of sustainable food systems.
6. A hierarchy of needs for achieving impact in international research for development
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Butler, James R.A. (author), Darbas, Toni (author), Addison, Jane (author), Bohensky, Erin L. (author), Carter, Lucy (author), Cosijn, Michaela (author), Maru, Yiheyis T. (author), Stone-Jovicich, Samantha (author), Williams, Liana J. (author), and Rodriguez, Luis C. (author)
- Format:
- Book chapter
- Publication Date:
- 2017
- Published:
- International: CSIRO Publishing, Clayton South, Victoria, Australia
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10513
- Notes:
- 217 pages., Pages 109-129 in Heinz Schandl and Lain Walker (eds.), Social science and sustainability. CSIRO Publishing, Clayton South, Victoria,Australia. 2017. 217 pages.
7. Agricultural value chain development in nepal: understanding mechanisms for poverty reduction
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kafle, Kashi (author), Songsermsawas, Tisorn (author), and Winters, Paul (author)
- Format:
- Journal article
- Publication Date:
- 2022-01-12
- Published:
- United States: Wiley Online
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12452
- Journal Title:
- Journal of Agricultural Economics
- Notes:
- 18pgs, This analysis investigates the potential mechanisms and the practical significance of agricultural value chain development in a geographically challenging rural area of a developing country. Using data from a carefully designed primary survey administered in a hill and mountainous region in Western Nepal, we show that linking small-scale producers to regional and local traders can help increase income. Analysis of impact pathways shows that the positive impact on household income emerges through higher agricultural income, driven by higher sale volume at lower prices. Focusing on high value commodities in rural areas, where arable land is not always fully exploited or utilized, appears to lead to acreage expansion and some crop switching, contributing to higher supply albeit at lower prices. The positive impact on household income is practically significant; it helps improve household food security and asset accumulation. These findings are robust to alternative specifications. Targeted value chain interventions that strengthen and stabilize small-scale producers’ access to markets can contribute to rural poverty reduction via increase in agricultural income.
8. Agriculture and food in crisis: conflict, resistance and renewal
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Magdoff, Fred (author) and Tokar, Brian (author)
- Format:
- Book
- Publication Date:
- 2010
- Published:
- International: Monthly Review Press, New York City, New York
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08679
- Notes:
- 348 pages.
9. Agroecology and the emergence of a post covid-19 agriculture
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Altieri, Miguel A. (author) and Ines Nicholls, Clara (author)
- Format:
- Journal article
- Publication Date:
- unknown
- Published:
- International: Springer Nature
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11869
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- 37(3) : 525-526 September 2020
- Notes:
- 2 pages, For years agroecologists have warned that industrial agri-culture became too narrow ecologically, highly dependent on outside inputs, and extremely vulnerable to insect pests, diseases, climate change and now as demonstrated by the COVID19 pandemic prone to a complete shut down by unforeseen crisis.Like never before, COVID19 has revealed how closely linked human, animal and ecological health are. As a power-ful systemic approach, agroecology reveals that the way we practice agriculture can provide opportunities for improv-ing environmental and human health, but if done wrongly, agriculture can cause major risks to health.
10. All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of yolo and sacramento county, california
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Fuchs‑Chesney, Jordana (author), Raj, Subhashni (author), Daruwalla, Tishtar (author), and Brinkley, Catherine (author)
- Format:
- Online article
- Publication Date:
- 2022-08-18
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12600
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- Online
- Notes:
- 17 pages, Little is known about how farms and markets are connected. Identifying critical gaps and central hubs in food systems is of importance in addressing a variety of concerns, such as navigating rapid shifts in marketing practices as seen during the COVID-19 pandemic and related food shortages. The constellation of growers and markets can also reinforce opportunities to shift growing and eating policies and practices with attention to addressing racial and income inequities in food system ownership and access. With this research, we compare network methods for measuring centrality and sociospatial orientations in food systems using two of America’s most high-producing agricultural counties. Though the counties are adjacent, we demonstrate that their community food systems have little overlap in contributing farms and markets. Our findings show that the community food system for Yolo County is tightly interwoven with Bay Area restaurants and farmers’ markets. The adjacent county, Sacramento, branded itself as America’s Farm-to-Fork capital in 2012 and possesses network hubs focused more on grocery stores and restaurants. In both counties, the most central actors differ and have been involved with the community food system for decades. Such findings have implications beyond the case studies, and we conclude with considerations for how our methods could be standardized in the national agricultural census.
11. Are restaurant franchisees getting a positive return on their advertising fees?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Herrington, J. Duncan (author)
- Format:
- Journal article
- Publication Date:
- 2004
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11623
- Journal Title:
- Journal of Promotion Management
- Journal Title Details:
- 11(1) : 71-81
- Notes:
- 12 pages., Online via UI e-subscription., The author compiled restaurant sales and unit count estimates for 155 restaurant chains during 1981 through 1998. Unit-level sales and advertising expenditures were calculated by averaging annual system-wide totals by the number of units in operation during the year. Findings supported hypotheses that national advertising does not provide a positive return to advertising for many chain units and a larger proportion of chains exhibit a positive return to advertising at the system level than at the unit level.
12. Ask an expert: What's ahead for Amazon and Whole Foods
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kimbel-Sannit, Arren (author)
- Format:
- Article
- Publication Date:
- 2017-01-01
- Published:
- USA: Donald W. Reynolds National Center for Business Journalism
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D11666
- Notes:
- 2 pages., Author examines implications of Amazon's acquisition of Whole Foods. Suggests possible consequences such as anti-trust charges of monopoly and impact on agricultural businesses and suppliers in the food chain. Also offers advice to reporters in covering this development.
13. Assessing the effectiveness of Nigerian agricultural promotion policy thrusts in achieving a sustainable food system
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ike, Chinweoke Uzoamaka (author), Tranter, Richard (author), and Gadanakis, Yiorgos (author)
- Format:
- Conference paper
- Publication Date:
- 2021-03-29
- Published:
- UK: Agricultural Economics Society, The
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13166
- Notes:
- 14 pages, To diversify the Nigerian economy and reduce dependency on food import, the Agricultural promotion policy (APP) was developed and implemented in 2016. This policy aims to move Nigerian agriculture to a commercial sector to ensure the creation of sustainable jobs and wealth. However, little is known about the effects of the policy on biodiversity, dietary diversity, and employment and income of the small-scale farmers who form the greater proportion of the food producers. The study aims to assess the effectiveness of APP in achieving social justice particularly for small-scale farmers, environmental sustainability and economic viability through sustainable agriculture. To assess the effectiveness of APP, focus groups discussions were held in six local governments in the North East geopolitical zone of Nigeria. APP food security thrusts of strategic national food reserve, proper use of agrochemicals and tractors, focus on forest food harvest and government support for large scale and specialised farms are very effective for securing food price stability. Moreover, food crop fortification is very effective in providing income support for households as it is the focus on forest food harvest, and access to credit and labour subsidies for small farmers. Encouraging organic farming is very effective in securing access to and availability of diversity of food, biodiversity and employment. Food diversity, soil fertility, biodiversity and employment also benefited from the provision of credit and labour subsidies. The outcome of this discussion is important for shaping the Nigerian food system. Though the APP thrusts are geared towards achieving sustainable development, Nigerian policy authorities should focus more on encouraging organic farming, credit and labour subsidies for the smallholder farmers, creating balance diet awareness, and forest preservation and food harvest to achieve food security, environmental sustainability and employment.
14. Booker's boondoggle
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Henderson, Greg (author)
- Format:
- Opinion
- Publication Date:
- 2021-08
- Published:
- USA: Drovers CattleNetwork, Lenexa, Kansas.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13141
- Notes:
- 1 page
15. Building communities through food: strengthening communications, families, and social capital
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Purnell, David F. (author)
- Format:
- Book
- Publication Date:
- 2019
- Published:
- USA: Lexington Books, Lanham, Maryland
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D11095
- Notes:
- 137 pages., Examines the power of food as a communicative tool to bring people of diverse backgrounds together. Author argues that food enables people to look past their differences and focus on their similarities, thus creating a stronger sense of community via the sharing of a meal.
16. Building sustainable community-based food programs: Cautionary tales from The Garden
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Foust, Christina R. (author)
- Format:
- Journal article
- Publication Date:
- 2011-08-09
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09784
- Journal Title:
- Environmental Communication
- Journal Title Details:
- 5(3) : 356-362
17. C.O.NXT survey shows pandemic has not shaken consumer interest in food sustainability
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- Research summary
- Publication Date:
- 2021-02
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12179
- Notes:
- Online via AgriMarketing Update. 2 pages., Communications firm reports findings of an online survey of 750 consumers across the U.S.
18. Can documentary food films like Food Inc. achieve their promise?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lindenfeld, Laura (author)
- Format:
- Journal article
- Publication Date:
- 2010-09-16
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09775
- Journal Title:
- Environmental Communication
- Journal Title Details:
- 4(3) : 378-386
19. Can medium-scale farms support smallholder commercialisation and improve welfare? evidence from nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Saweda O. Liverpool-Tasie, Lenis (author), Salim Nuhu, Ahmed (author), Awokuse, Titus (author), Jayne, Thomas (author), Muyanga, Milu (author), Aromolaran, Adebayo (author), and Adelaja, Adesoji (author)
- Format:
- Journal article
- Publication Date:
- 2022-04-19
- Published:
- United States: Wiley Online
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12576
- Journal Title:
- Journal of Agricultural Economics
- Journal Title Details:
- Online
- Notes:
- 27pgs, In spite of mounting evidence about the growth of medium-scale farms (MSFs) across Africa, there is limited empirical evidence on their impact on neighbouring small-scale farms (SSFs). We examine the relationships between MSFs and SSFs, with particular focus on the specific mechanisms driving potential spillover effects. First, we develop a theoretical model explaining two propagating mechanisms: learning effects (training) and cost effects (reduced transactions cost). An empirical application to data from Nigeria shows that SSFs with training from MSFs tend to use higher levels of modern inputs (have higher productivity), and receive higher prices and income. The results also show that purchasing inputs from MSFs reduces the costs of accessing modern inputs and is associated with higher inorganic fertiliser use by SSFs. Our results suggest that the benefits of receiving training and purchasing inputs from MSFs are particularly important for very small-scale producers, operating less than 1 hectare of land. This implies that policies which promote the efficient operation of MSFs and encourage their interaction with SSFs can be an effective mechanism for improving the productivity and welfare of smallholder farms, hence reducing their vulnerability to extreme poverty.
20. Canadians critical of food safety system
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Schmidt, Sarah (author)
- Format:
- Online article
- Publication Date:
- 2008-06-02
- Published:
- USA: Camwest News Service
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27868
- Notes:
- via Food Safety News
21. Challenges to promote sustainability in urban agriculture models: a review
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Vigne Bennedetti, Luiza (author), Antônio de Almeida Sinisgalli, Paulo (author), Lamano Ferreira, Maurício (author), and Lemes de Oliveira, Fabiano (author)
- Format:
- Journal article
- Publication Date:
- 2023-01-24
- Published:
- Netherlands: MDPI
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12839
- Journal Title:
- International Journal of Environmental Research and Public Health
- Journal Title Details:
- Volume 20, Issue 3
- Notes:
- 14pgs, Urban agriculture (UA) can be used as an action to promote sustainability in cities and inform public health policies for urban populations. Despite this growing recognition, its implementation still presents challenges in countries in the Global North and Global South. Background: In this context, this systematic review aims to identify the development of frameworks for the implementation of UA as a sustainable action and its main opportunities and shortcomings in meeting urban socio-environmental demands. Methods: In this review, using the PRISMA protocol, we evaluated 26 studies on the interplay between UA and sustainability surveyed on the Web of Science to provide an overview of the state of the art. Conclusions: In summary, it was possible to identify many key challenges in UA adoption, which regard air and soil contamination, availability of green areas, layout of urban infrastructure, food distribution, among others. Due to numerous socio-economic and environmental contextual factors in cities, especially when comparing realities of the Global North and Global South, there is a need to develop a model that can be adaptable to these different contexts. Thus, it is recognized that the concept of sustainability does not present a universal understanding and that in its search it could be argued that one of the most important gaps is still to address social issues in relation to environmental ones.
22. Cities of farmers: problems, possibilities, and processes of producing food in cities
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Dawson, Julie C. (author) and Morales, Alfonso (author)
- Format:
- Book chapter
- Publication Date:
- 2016
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08841
- Notes:
- Pages 3-10 in Dawson, Julie C. and Morales, Alfonso (eds.), Cities of farmers: urban agricultural practices and processes. United States: University of Iowa Press, Iowa City. 333 pages.
23. Collaboration and commitment in a regional supermarket supply chain
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Dunning, Rebecca (author)
- Format:
- Journal article
- Publication Date:
- 2016-07
- Published:
- USA: Food Systems Development Project of the Center for Transformative Action, an affiliate of Cornell Un, New Leaf Associates, Inc. Ithaca, NY 14850 USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08211
- Journal Title:
- Journal of Agriculture, Food Systems and Community Development
- Journal Title Details:
- 6 (4): 21-39
24. Commercial urban agriculture in Florida: a qualitative needs assessment
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Campbell, Catherine G. (author), DeLong, Alia N. (author), and Diaz, John M. (author)
- Format:
- Journal article
- Publication Date:
- 2022-12-19
- Published:
- England: Cambridge University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12833
- Journal Title:
- Renewable Agriculture and Food Systems
- Journal Title Details:
- Online
- Notes:
- 8pgs, The global trend of urbanization coupled with an increasing awareness of the importance of food systems resilience, has led to an increasing interest in urban agriculture to sustainably feed the rapidly growing urban population and mitigate against food supply chain disruptions. While home and community gardens have been long studied, there has been relatively little empirical research focused specifically on commercial urban agriculture (CUA) operations. The purpose of this study was to characterize commercial urban farms, and to identify their primary barriers to business development and expansion, their perceptions of future opportunities, and their specific informational needs. Because CUA has received relatively less attention in previous empirical research, a qualitative approach was used for this needs assessment to collect rich, contextualized information to help differentiate the specific barriers, opportunities and needs of CUA operations as opposed to their rural counterparts. We conducted semi-structured interviews (n = 29) of CUA producers in Florida. These interviews revealed that CUA operations face many of the same barriers that are common to establishing and growing small farms, with additional barriers due to local government regulations and tensions associated with farming on land that is not traditionally used for agriculture. Despite these difficulties, CUA operators believe their urban location is a key benefit to their operation and they see a variety of opportunities for future business and market expansion.
25. Communication strategies on palm oil sustainability: agri-food chain actors use of social media Twitter
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Samoggia, Antonella (author) and Reggeri, Arianna (author)
- Format:
- Research report
- Publication Date:
- 2017
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10282
- Notes:
- Proceedings in System Dynamics and Innovation in Food Networks 2017. Pages 101-102., From production to consumption, palm oil is a global food chain facing various sustainability dimensions. The study focuses on Twitter social media communication strategy of world agri-food chain actors on sustainability of palm oil. The study focused on a content analysis of twitter messages of palm oil producers, agri-food manufacturers and retailers. Preliminary results show that palm oil producers aim at promoting public opinion’s positive image of palm oil. Food manufacturers and retailers instead limit their communication on reacting to consumers’ solicitations, such as questions, doubts or complaints on palm oil use.
26. Community-Based Food Systems in Michigan: Cultivating Diverse Collaborations from the Gound Up
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Conner, David (author), Cocciarelli, Susan (author), Mutch, Barbara (author), and Hamm, Michael W. (author)
- Format:
- Online article
- Publication Date:
- 2008-08
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28261
- Journal Title:
- Journal of Extension
- Journal Title Details:
- Vol. 46, No. 4
27. Connecting Local Food Systems to Youth
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kinder, Cindy A. (author)
- Format:
- Journal article
- Publication Date:
- 2008-02
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27173
- Journal Title:
- Journal of Extension
- Journal Title Details:
- Vol. 46, Issue 1
28. Consciously pursued joint action: agricultural and food value chains as clubs
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Fleming, Euan (author), Griffith, Garry (author), Mounter, Stuart (author), and Baker, Derek (author)
- Format:
- Journal article
- Publication Date:
- 2018
- Published:
- Australia
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11107
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- 9(2) : 166-177
- Notes:
- Available online at www.centmapress.org, Authors examine ways in which club theory can help provide an alternative approach to recognizing and overcoming market failure in agricultural and food value chains.
29. Considering the prospects of immediate resistance in food politics: Reflections on The Garden
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Foust, Christina R. (author)
- Format:
- Journal article
- Publication Date:
- 2011-08-09
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09783
- Journal Title:
- Environmental Communication
- Journal Title Details:
- 5(3) : 350-355
30. Consumer acceptance of novel food technologies
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Siegrist, Michael (author) and Hartmann, Christina (author)
- Format:
- Journal article
- Publication Date:
- 2020-06-17
- Published:
- UK: Nature Portfolio
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D13227
- Journal Title:
- Nature Food
- Journal Title Details:
- V.1
- Notes:
- 8 pages, Novel food technologies are important for food security, safety and sustainability. Consumers, however, are often hesitant to accept them. In this narrative Review, we organize the research describing how heuristics and individual differences among consumers influence the acceptance of agri-food technologies. Associations evoked by a food technology, its perceived naturalness and trust in the industry using it influence consumer acceptance. Food neophobia, disgust sensitivity and cultural values are crucial personality factors for explaining individual differences. Using gene technology, nanotechnology, cultured meat and food irradiation as cases, we explore factors that may explain consumers’ acceptance or lack of acceptance. Climate change, food supply shocks caused by crises such as pandemics and population growth are imminent threats to the food system. Therefore, disruptive food technologies will be needed to progress towards a more resilient food system. Taking into account the factors influencing consumers’ perceptions of novel food technologies during the early stage of development and introduction will hopefully result in a higher acceptance of such technologies.
31. Consumer group calls for global safety rethink
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Merrett, Neil (author)
- Format:
- Online article
- Publication Date:
- 2008-06-17
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28069
- Journal Title:
- Food Production Daily
- Notes:
- via Food Safety News
32. Consumers voice concerns about food safety
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bunce, Emily (author)
- Format:
- Article
- Publication Date:
- 2020
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D11640
- Notes:
- 4 pages., Online from G&S Business Communications, New York City, New York. 4 pages., "A new consumer intelligence survey fielded by G&S Communications found Americans are changing their consumption behaviors and their perceptions of the food supply chain as a direct result of the coronavirus. From food safety and quality to availability and affordability, people are beginning to think differently about where their food comes from and the significance of the nation's farming infrastructure."
33. Consumers want simpler food system, lower food prices, ACA survey shows
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Marcy, Steven (author)
- Format:
- Journal article
- Publication Date:
- 1977-02-21
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09618
- Journal Title:
- Feedstuffs
- Journal Title Details:
- Volume 49
- Notes:
- Delmar Hatesohl Collection, Cites results of a consumer survey by the Agriculture Council of America.
34. Cultural Sensitivity: A Requirement When Developing Food Safety Interventions
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ghoneim, Yomna A. (author) and Keshwani, Jenny (author)
- Format:
- Journal article
- Publication Date:
- 2022-01-24
- Published:
- United States: Clemson University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12311
- Journal Title:
- Journal of Extension
- Journal Title Details:
- V. 60, N. 1
- Notes:
- 8 pages., Extension materials that are sensitive to changing demographics and culture increase relevance and compliance with food safety practices. Produce safety extension materials were developed for U.S. Virgin Islands (USVI) produce growers to help with compliance with a new food safety rule. We developed employee training materials based on a needs assessment and behavioral change was evaluated six months after dissemination. The original materials were not seen as culturally appropriate but after modifications, improvements in food safety practices and behavior changes were observed. These results suggest that extension educators should seek feedback from target populations about potential interventions before implementation.
35. Depopulation and meat shortages: answering the tough questions
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- News release
- Publication Date:
- 2020
- Published:
- USA: Center for Food Integrity, Gladstone, Missouri.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11707
- Notes:
- 2 pages., Online from publisher., Examines a period of meat shortages in stores - and headlines about pork and poultry farmers having to euthanize entire barns of animals. "Helping consumers understand the supply chain disruption and impacts may seem daunting, but the key is to keep it simple and engage on the shared values of safe food and a commitment to the highest standards of animal care."
36. Digital and virtual spaces as sites of extension and advisory services research: social media, gaming, and digitally integrated and augmented advice
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Klerkx, Laurens (author)
- Format:
- Editorial
- Publication Date:
- 2021-06-18
- Published:
- United States: Taylor and Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12224
- Journal Title:
- Journal of Agricultural Education and Extension, The
- Journal Title Details:
- Volume 27, Issue 3 Pages 277-286
- Notes:
- 11pgs, Taylor and Francis Online, The field of research on agricultural and rural extension and education, also referred to as advisory services and intermediaries, has always engaged with different aspects of the spaces in which agricultural producers (farmers, growers, ranchers) are situated and operate. In this editorial, I will reflect on the elements and environments which jointly constitute and shape the farm (Darnhofer 2020) and their connection with extension and advisory services in the digital age, opening up new digital and virtual spaces. Extension and advisory services receive ample consideration in current debates on digitalization and digital transformation of the agrifood sector, and are an important focus of attention for agriculture and food systems research, practice and policy (Ehlers, Huber, and Finger 2021; Ingram and Maye 2020; Klerkx 2020). In what follows, I will elaborate on some digital and virtual spaces as sites of extension and advisory services research, to progress the field of study for which The Journal of Agricultural Education and Extension serves as a publication outlet.
37. Eating right here: moving from consumer to food citizen
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Wilkins, Jennifer L. (author)
- Format:
- Journal article
- Publication Date:
- 2005
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11446
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- 22 : 269-273
- Notes:
- 2004 Presidential address to the Agriculture, Food, and Human Values Society, Hyde Park, New York, June 11, 2004,, Author defined food citizenship, described four ways to practice it, suggested the role of universities in fostering it, and identified barriers to that effort.
38. Embedded food systems into the built environment
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- de la Salle, Janine (author)
- Format:
- Book chapter
- Publication Date:
- 2016
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08846
- Notes:
- Pages 265-283 in Dawson, Julie C. and Morales, Alfonso (eds.), Cities of farmers: urban agricultural practices and processes. United States: University of Iowa Press, Iowa City. 333 pages.
39. Engagement for transformation: Value webs for local food system development
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Block, Daniel R. (author), Thompson, Michael (author), Euken, Jill (author), Liquori, Toni (author), Fear, Frank (author), and Baldwin, Sherill (author)
- Format:
- Journal article
- Publication Date:
- unknown
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28913
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- (2008) 25: 379-388
40. Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hussain, Sayed Taufiq (author), Muhammad, Sayed (author), Khan, Sheharyar (author), Hussain, Wahid (author), and Pieroni, Andrea (author)
- Format:
- Journal article
- Publication Date:
- 2023-09-01
- Published:
- United Kingdom: BioMed Central
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12948
- Journal Title:
- Journal of Ethnobiology and Ethnomedicine
- Journal Title Details:
- V.19, N.35
- Notes:
- 15 pages, Background In traditional food systems, especially those of rural populations around the world, wild food plants remain crucial. These resources need to be urgently documented to lay the foundations for sustainable livelihoods and food security. Methods In the present field study, we gathered information about wild food plants and mushrooms consumed by four ethnic groups (Turis, Khushis, Hazaras, and Christians) living in Kurram District, NW Pakistan, by conducting semi-structured interviews and holding group discussions. Results A total of 57 wild edible plants and mushrooms were reported, with the documented taxa belonging to 50 genera and 34 families. Turis reported the highest number of wild food plants (41), followed by Hazaras (37), Khushis (35), and then Christians, who reported only 11 plants. The most dominant families were Rosaceae, followed by Polygonaceae, Brassicaceae, Fabaceae, Lamiaceae, Moraceae, and Plantaginaceae. The comparative analysis we conducted with the pre-existing Pakistani ethnobotanical studies revealed that 23 wild edible plants have not been previously reported as food items in the area under study, which included Fragaria nubicola, Lepidium draba, Pinus wallichiana, Podophyllum emodi, Prunus jacquemontii, Sambucus nigra, Sideroxylon mascatense, and Thymus linearis. Four wild edible mushrooms are also reported for the area for the first time: Calvatia gigantea, Morchella esculenta, Pisolithus albus, and Tulostoma squamosum. The cross-cultural analysis of wild edible plants and their uses revealed remarkable similarity between Khushis and Hazaras. The overlapping pattern of wild edible plant use among these two groups, as well as Turis, confirms the existence of cross-cultural interactions among these communities, which have shared the same environmental and socio-cultural space for several decades. Food heritage and some unique dishes are linked to wild edible plants in the area, such as Zamda, prepared by Turis, and Saba, famous among Khushis and Hazaras. Conclusion This study suggests that some wild edible plants could be cultivated to protect a few threatened species from overexploitation, while the overall wild food plant heritage should be promoted and revitalized; for example, within educational platforms aimed at improving the wellbeing of local communities and the global ecological transition we must deal with.
41. European agriculture after brexit: does anyone benefit from the divorce?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Choi, Hyung Sik (author), Jansson, Torbjörn (author), Matthews, Alan (author), and Keshwani, Jenny (author)
- Format:
- Journal article
- Publication Date:
- 2020-08-30
- Published:
- United States: John Wiley & Sons Ltd.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12371
- Journal Title:
- Journal of Agricultural Economics
- Journal Title Details:
- Vol. 72, Iss. 1
- Notes:
- 22 pages, The UK exited the EU on 31 January 2020, with a transition period agreed as part of the Withdrawal Agreement. During this transition period the UK and the EU will decide on their future trading relationship. No matter what form this relationship takes, there will be disturbances to agri-food markets. This study analyses four different scenarios with increasing barriers to trade, ranging from a very close relationship similar to the European Economic Area to a distant relationship in which the UK and EU trade on Most Favoured Nation terms, using the EU focused global agricultural sector model CAPRI. In the UK, food prices will increase in all scenarios, making consumers in the UK the biggest losers. Only in a free trade agreement scenario does the UK show an unambiguous positive net welfare gain in just the agri-food sector. In the case of the European Economic Area scenario, which assumes continued access to the single market, the net welfare impact would depend on the size of the UK’s continued contribution to the EU. In the EU, declining food prices would benefit consumers but the sum of the loss in farmers’ incomes and the UK’s EU CAP contribution would be much greater than the consumer’s gain. These impacts in agricultural markets under different future trade arrangements will also be influenced by the UK’s agricultural policy changes in direct payments as well as by possible further UK trade liberalisation after the end of the transition period.
42. Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: a literature review
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Abban,Rita (author) and Abebe, Gumataw Kifle (author)
- Format:
- Research
- Publication Date:
- 2022-08-01
- Published:
- Germany: CENTMA Research
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12700
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- Vol. 13, N.4
- Notes:
- 5pgs, The Covid-19 pandemic, global trends, and technological advancements lead to the perception that digitalization is about the most sustainable means of growing Africa’s agribusiness and food supply chains. Many global agribusinesses have successfully integrated digital technologies to enhance operational efficiencies and business relations with their upstream and downstream actors. However, evidence is scant on the uptake of digital technologies among small and medium agribusiness firms in sub-Saharan Africa (SSA). Against this backdrop, this review paper identifies research gaps regarding the adoption and implication of digitalization in building sustainable food systems for African economies. Our preliminary finds show some sustainable practices in the SSA food supply chains by adopting specific technologies related to production, grain storage, food waste management, and warehouse management but very low adoption of food processing technologies and digital marketing platforms. Most importantly, the application of the Internet of Things, Big data, Artificial Intelligence, Blockchain and/or Business Analytics is very rare. Most of the digitalization process tends to be mobile-based.
43. FSIS launches new data tool: recall and public health alert API
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Food Safety and Inspection Service (author)
- Format:
- News release
- Publication Date:
- 2023-09-07
- Published:
- USA: U.S. Department of Agriculture
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12947
- Notes:
- 4 pages
44. Farm to school in British Columbia: mobilizing food literacy for food sovereignty
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Powell, Lisa Jordan (author) and Wittman, Hannah (author)
- Format:
- Journal article
- Publication Date:
- 2018-03
- Published:
- Canada: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10214
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- 35(1) : 193-206
- Notes:
- Article first online: 18 July 2017, Via online journal., Farm to school programs have been positioned as interventions that can support goals of the global food sovereignty movement, including strengthening local food production systems, improving food access and food justice for urban populations, and reducing distancing between producers and consumers. However, there has been little assessment of how and to what extent farm to school programs can actually function as a mechanism leading to the achievement of food sovereignty. As implemented in North America, farm to school programs encompass activities not only related to school food procurement, but also to the development of student knowledge and skills under the framework of food literacy. Research on farm to school initiatives has largely been conducted in countries with government-supported national school feeding programs; this study examines farm to school organizing in Canada, where there is no national student nutrition program. Using qualitative fieldwork and document analysis, we investigate the farm to school movement in British Columbia, in a context where civil society concerns related to education and health have been the main vectors of farm to school mobilization. Our analysis suggests that, despite limited institutional infrastructure for school meals, the British Columbia farm to school movement has contributed toward realizing goals of food sovereignty through two main mechanisms: advocacy for institutional procurement of local and sustainable foods and mobilizing food literacy for increased public engagement with issues of social justice and equity in food systems.
45. Farm-to-fork...and beyond? A call to incorporate food waste into food systems research
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hodgins, Kelly (author) and Parizeau, Kate (author)
- Format:
- Journal article
- Publication Date:
- 2020
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11629
- Journal Title:
- Food and Foodways
- Journal Title Details:
- 28(1) : 43-60
- Notes:
- 19 pages., Authors scanned literature in nine food systems journals to identify and characterize instances of "food waste" and "food loss" mentions. Findings indicated that this topic is growing within food studies but is still a marginal concept. They suggested three potential areas of food systems research to help advance the discourse and progress in reducing food loss and wastage.
46. Fast food/slow food: the cultural economy of the global food system
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Wilk, Richard (author)
- Format:
- Book
- Publication Date:
- 2006
- Published:
- Altamira Press, Lanham, Maryland.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00095
- Notes:
- Society for Economic Anthropology Monographs, Volume 24., Includes library catalog entry only, 268 pages
47. Food delivery apps deliver, but at what cost?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Karst, Tom (author)
- Format:
- Journal article
- Publication Date:
- 2020-07-22
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11926
- Journal Title:
- Packer
- Notes:
- Online from publication. 4 pages., Report about a panel presentation at a meeting of the Produce Marketing Association. Panelist moderator reported that food delivery services such as Grubhub, DoorDash and Postmates can charge restaurants 20-35 percent commission per order, in addition to the monthly fee for the service. Customers typically pay a delivery fee, a driver tip, and sales tax. The moderator urged restaurants, "Be smart about where your money is spent, and be firm, and try and make it a good experience for yourself and your customers."
48. Food democracy: critical lessons in food, communication, design and art
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Vodeb, Oliver (author)
- Format:
- Book
- Publication Date:
- 2017
- Published:
- International: Intellect, Bristol, UK.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10201
- Notes:
- 553 pages.
49. Food production and resource use of urban farms and gardens: a five-country study
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Dorr, Erica (author), Hawes, Jason K. (author), Goldstein, Benjamin (author), Fargue-Lelièvre, Agnèsa (author), Fox-Kämper, Runrid Cohen, (author), Specht, Kathrind (author), Fedeńczak, Konstancja (author), Caputo, Silvio (author), Cohen, Nevin (author), Poniży, Lidiae (author), Schoen, Victoria (author), Górecki, Tomaszi (author), Newell, Joshua P. (author), Jean-Soro, Liliane (author), and Grard, Baptiste (author)
- Format:
- Journal Article
- Publication Date:
- 2023-02-01
- Published:
- United States: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12838
- Journal Title:
- Agronomy for Sustainable Development
- Journal Title Details:
- Online
- Notes:
- 17pgs, There is a lack of data on resources used and food produced at urban farms. This hampers attempts to quantify the environmental impacts of urban agriculture or craft policies for sustainable food production in cities. To address this gap, we used a citizen science approach to collect data from 72 urban agriculture sites, representing three types of spaces (urban farms, collective gardens, individual gardens), in five countries (France, Germany, Poland, United Kingdom, and United States). We answered three key questions about urban agriculture with this unprecedented dataset: (1) What are its land, water, nutrient, and energy demands? (2) How productive is it relative to conventional agriculture and across types of farms? and (3) What are its contributions to local biodiversity? We found that participant farms used dozens of inputs, most of which were organic (e.g., manure for fertilizers). Farms required on average 71.6 L of irrigation water, 5.5 L of compost, and 0.53 m2 of land per kilogram of harvested food. Irrigation was lower in individual gardens and higher in sites using drip irrigation. While extremely variable, yields at well-managed urban farms can exceed those of conventional counterparts. Although farm type did not predict yield, our cluster analysis demonstrated that individually managed leisure gardens had lower yields than other farms and gardens. Farms in our sample contributed significantly to local biodiversity, with an average of 20 different crops per farm not including ornamental plants. Aside from clarifying important trends in resource use at urban farms using a robust and open dataset, this study also raises numerous questions about how crop selection and growing practices influence the environmental impacts of growing food in cities. We conclude with a research agenda to tackle these and other pressing questions on resource use at urban farms.
50. Food safety traceability system based on blockchain and EPCIS
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lin, Qijun (author), Wang, Huaizhen (author), Pei, Xiaofu (author), and Wang, Junyu (author)
- Format:
- Journal article
- Publication Date:
- 2019
- Published:
- International: Institute of Electrical and Electronics Engineers Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11804
- Journal Title:
- IEEE Access
- Journal Title Details:
- 7 : 20698-20707
- Notes:
- Online via publisher website., This paper proposes a food safety traceability system based on the blockchain and the EPC Information Services and develops a prototype system.
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