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    1. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    2. "We need to look at food as a global system"

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    3. 119 organizations shaking up the food system in 2019

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    4. 2019 is the year for blockchain for traceability, but will it have legs?

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    5. A conversation about food systems change in South Africa

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    6. A hierarchy of needs for achieving impact in international research for development

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    7. Agricultural value chain development in nepal: understanding mechanisms for poverty reduction

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    9. Agroecology and the emergence of a post covid-19 agriculture

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    10. All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of yolo and sacramento county, california

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    11. Are restaurant franchisees getting a positive return on their advertising fees?

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    12. Ask an expert: What's ahead for Amazon and Whole Foods

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    13. Assessing the effectiveness of Nigerian agricultural promotion policy thrusts in achieving a sustainable food system

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    14. Booker's boondoggle

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    15. Building communities through food: strengthening communications, families, and social capital

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    19. Can medium-scale farms support smallholder commercialisation and improve welfare? evidence from nigeria

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    21. Challenges to promote sustainability in urban agriculture models: a review

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    22. Cities of farmers: problems, possibilities, and processes of producing food in cities

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    23. Collaboration and commitment in a regional supermarket supply chain

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    24. Commercial urban agriculture in Florida: a qualitative needs assessment

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    25. Communication strategies on palm oil sustainability: agri-food chain actors use of social media Twitter

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    26. Community-Based Food Systems in Michigan: Cultivating Diverse Collaborations from the Gound Up

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    28. Consciously pursued joint action: agricultural and food value chains as clubs

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    30. Consumer acceptance of novel food technologies

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    32. Consumers voice concerns about food safety

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    33. Consumers want simpler food system, lower food prices, ACA survey shows

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    34. Cultural Sensitivity: A Requirement When Developing Food Safety Interventions

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    35. Depopulation and meat shortages: answering the tough questions

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    36. Digital and virtual spaces as sites of extension and advisory services research: social media, gaming, and digitally integrated and augmented advice

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    37. Eating right here: moving from consumer to food citizen

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    38. Embedded food systems into the built environment

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    39. Engagement for transformation: Value webs for local food system development

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    40. Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan

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    41. European agriculture after brexit: does anyone benefit from the divorce?

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    42. Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: a literature review

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    44. Farm to school in British Columbia: mobilizing food literacy for food sovereignty

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    45. Farm-to-fork...and beyond? A call to incorporate food waste into food systems research

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    46. Fast food/slow food: the cultural economy of the global food system

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    47. Food delivery apps deliver, but at what cost?

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    49. Food production and resource use of urban farms and gardens: a five-country study

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    50. Food safety traceability system based on blockchain and EPCIS

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    51. Food sovereignty prize honors organizations across continents

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    53. From how consumers categorize natural food to their buying methods: a comparative study between France and Israel

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    54. Globalization and food sovereignty: global and local change in the new politics of food

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    56. Hungry for change + thirsty for life: the socially responsive communication, design and art kitchen and its dishes

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    57. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    58. Innovation, sustainability and the promise of inclusion

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    61. It's not just dinner: meal delivery kits as food media for food citizens

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    62. Know your indoor farmer: square roots, techno-local food, and transparency as publicity

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    63. Livestock handlers' attitudes, knowledge and current practices towards animal welfare, occupational wellbeing and transport risk factors: a Mexican survey

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    64. Local food movement gains momentum under COVID-19

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    65. Local food systems: concepts, impacts, and issues

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    66. Local food vitality index: measuring consumer attitudes toward food system attributes

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    67. Maintaining trust and credibility in a continuously evolving organic food system

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    69. Market Coordination in The Development of The Cauca Valley Region-Colombia

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    71. New era of smarter food safety is upon us

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    72. Not getting laid: consumer acceptance of precision fermentation made egg

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    73. On the importance of tightening feedback loops for sustainable development of food systems

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    74. Options for reforming agricultural subsidies from health, climate, and economic perspectives

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    75. Post Covid 19 and Food Pathways to sustainable transformation

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    76. Practicing ecological citizenship through community supported agriculture: opportunities, challenges, and social justice concerns

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    79. Q&A: organizing for food sovereignty in eastern kentucky

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    80. Reform, justice, and sovereignty: A food systems agenda for environmental communication

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    81. Research IDs food influencers setting trends

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    82. Review of the sustainability of food systems and transition using the Internet of Food

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    84. Rights-based food systems and the goals of food systems reform

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    85. Soil science beyond COVID-19

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    87. Sustainability shifts: three consumer trends brewing

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    88. Taking it outside: the value added by experiential learning on food systems

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    89. The State and Future of Smart Agriculture: Insights from mining social media

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    90. The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture

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    91. The global meat autocracy: an issue of social injustice: cartelization of the global meat industry

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    92. The importance of the public acceptance theory in determining the success of the vertical farming projects

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    93. The influence of farmers markets' characteristics on vendor sales

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    94. The meaning of "CLUTCH"

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    95. The new rural-urban interface: lessons for higher education

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    96. The role of ideology in New Mexico's CSA (community supported agriculture) organizations: conflicting visions between growers and members

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    97. Tips for selling on: the internet

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    98. Tips for selling to: aggregators /grower marketing coops

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    99. Tips for selling to: institutional markets

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    100. Transparency for sustainability in the food chain: challenges and research needs

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