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    11. From farm to kitchen: the environmental impacts of U.S food waste

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    12. Importance of artificial intelligence in evaluating climate change and food safety risk

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    13. Local challenges and successes associated with transitioning to sustainable food system practices for a Australian context: multi-sector stakeholder perceptions

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    14. National food security, immigration reform, and the importance of worker engagement in agricultural guestworker debates

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    17. Raj Patel: Stufed and starved: the hidden battle for the world food system

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    18. Role of information and communication technologies towards sustainability transitions in agriculture and food systems

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    19. The art and science of networking extension

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