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    142. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    143. "Aid-infoservice Germany": a success model for the development cooperation

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    144. Gallup Poll: How likely do you think it is that food shortages found in some parts of Asia and Africa will spread to other areas and become a more serious problem in the next 10 years?

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    149. Human rights for the information society

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    150. Towards the development of a GIS method for identifying rural food deserts: geographic access in Vermont, USA

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    151. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    152. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    153. Two views on GMOs (genetically modified organisms)

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    154. Seasonal and local diets: consumers' role in achieving a sustainable food system

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    155. Update: Farm Journal Foundation

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    156. What consumers are hearing

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    158. Global fast food or local slow cuisine: are these the only options on the menu?

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