This article is maintained in the office of the Agricultural Communications Program, University of Illinois > "International" section > "Philippines CARD Group" file folder.
8 pages, The conjunction of citizen science and social media through the mediation of the smartphone is investigated in this Scientific Communication, following on from the last issue of the Moravian Geographical Reports (2019, Vol. 27, No. 4). Through a reconsideration of three previously published articles, in part written by the author, this paper reflects on these topics with regard to farmer innovation, local food networks and citizen-informed ecology. Each of these papers has used Twitter to gather data about practices of innovation and observation that have revealed new insights about innovation networks amongst farmers, urban-rural connections and insect behaviours. The reflections reported here are embedded in a discussion of the rise of the term 'Citizen Science'. Recent experiences in areas as diverse as fisheries management and combating Ebola, have informed societal needs for greater engagement in finding inclusive, comprehensive solutions to urgent socio-ecological problems. This paper suggests a compositional approach to studies using citizen scientists and their data as a new avenue of practice and investigation.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37098
Notes:
See C37095 for original, Pages 149-156 in Harry K. Schwarzweller and Thomas A. Lyson (eds.), Research in rural sociology and development: sustaining agriculture and rural communities. Volume 6. JAI Press Inc., Greenwich, Connecticut. 270 pages.
12 pages., via online journal., The increasing use of internet, especially the proliferation of social networks has offered companies of all sectors the opportunity to keep in contact with their consumers; getting their feedbacks and complains on a daily basis and even to create short online chains enabling consumers to buy their products. This trend is found to be rather limited in the case of food products. The main objective of this article is to deal with consumer’s perceptions towards the potential use of social media to create online short supply chains for food. Projective techniques (Sentence completion tasks) have been used in this study. As, they allow researchers to uncover motivations, emotions and beliefs that drive consumer’s perception and behavior which may not be detected by straightforward questioning. The findings of this study have allowed to obtain insight into those aspects that consumers regard as opportunities or barriers of such potential short food chains. The main aspect is to put food enterprises in the picture about what is going on in consumer’s mind. This might open new possibilities for food businesses to develop a new short food chain.
