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    1. Growing Awareness

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    2. Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: a literature review

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    3. Agricultural yield, food nutrition and dietary energy supply in Nigeria: evidence from nationally representative data

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    5. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops

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    7. How to reduce food waste

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    8. Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada

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    10. Understanding the impact of covid-19 on agriculture and food supply chains: system dynamics modeling for the resilience of smallholder farmers

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    12. Food riots, historical perspectives

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    13. Technological innovations for fisheries development: issues and analysis

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    14. Picturing the underserved audience: photovoice as method in applied communication research

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    15. Utah farm-chef-fork: building sustainable local food connections

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    17. Consumers voice concerns about food safety

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    18. Agricultural ethics

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    19. What people say about food and farmers

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    21. new egg co-operative has hatched in the western U.S., a

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    23. Feeding the world with data

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    26. Vertical coordination in organic food chains: a survey based analysis in France, Italy and Spain

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    27. Urban-rural links for sustainable food consumption in Bangkok

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    29. “We need a better system” Maryland crop growers’ perspectives on reducing food loss through donation

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    30. Mobilizing the potential of rural and agricultural extension

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    33. Values, conventions, innovation and sociopolitical struggles in a local food system: Conflict between organic and conventional farmers in Sierra de Segura

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    34. 'There is plenty of food in the country'

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    36. Increasing student awareness and understanding of food security by integrating a service-learning project into an undergraduate hydroponic food production course

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    38. Government extension, agroecology, and sustainable food systems in Belize milpa farming communities: A socio-ecological systems approach

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    39. Feeding the world one farmer at a time

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    41. Can a nature reserve help feed a family?

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    42. Collaboration and commitment in a regional supermarket supply chain

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    43. Transition towards sustainability in agriculture and food systems: Role of information and communication technologies

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    44. Short food supply chains from a social media marketing perspective: a consumer-oriented study in Spain

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    47. What people say and know about farmers

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    48. "Aid-infoservice Germany": a success model for the development cooperation

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