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    Start Over Subject Term food selection Subject Term organic Subject Term produce

    1. Divides over food science tied to personal concerns about eating, health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Funk, Cary (author) and Kennedy, Brian (author)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11399
    Notes:
    9 pages., Online via website., Results of a national survey among U.S. adults suggest that"divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified (GM) foods. Americans' beliefs about food connect with their personal concerns about the role of food choices in their long term health and well-being."

    2. The dirty dozen: Remembering our safety seven

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sims, Tamika (author)
    Format:
    Commentary
    Publication Date:
    2021-03
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12153
    Notes:
    Online from publisher. 3 pages., Author suggests that say one form of produce is safer and more nutritional than another should be avoided. Cites top seven things to remember about eating healthy and safe foods "when this year's (or any year's) "Dirty Dozen and Clean Fifteen" lists invade your social media streams."