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    161. Soil science beyond COVID-19

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    163. Some experiences in the implementation of integrated rural development programmes

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    164. Stakeholders' mental models of soil food value chain in the Everglades

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    165. Stand together or starve alone: unity and chaos in the U.S. food movement

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    167. Sustainability shifts: three consumer trends brewing

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    168. The best, most disgusting reporting on food safety

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    170. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    171. The influence of public relations on food security among cocoa marketers in Ondo State, Nigeria

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    172. The role of food in social justice

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    173. The role of information and communication technology in agriculture

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    174. To free ourselves we must free ourselves

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    175. Training for agricultural and rural development in the Economic Community of West African States (ECOWAS)

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    176. Transitioning to sustainable agriculture requires growing and sustaining an ecologically skilled workforce

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    178. Understanding how branding influences Gen Z’s behavioral intent with charitable food organizations

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    179. Unlocking the potential of smallholder dairy farm: Evidence from the central highland of Ethiopia

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    180. Urban agriculture as an alternative source of food and water security in today’s sustainable cities

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