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    161. Sustainability shifts: three consumer trends brewing

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    162. The best, most disgusting reporting on food safety

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    164. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    165. The influence of public relations on food security among cocoa marketers in Ondo State, Nigeria

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    166. The role of food in social justice

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    167. The role of information and communication technology in agriculture

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    168. To free ourselves we must free ourselves

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    169. Training for agricultural and rural development in the Economic Community of West African States (ECOWAS)

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    170. Transitioning to sustainable agriculture requires growing and sustaining an ecologically skilled workforce

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    172. Unlocking the potential of smallholder dairy farm: Evidence from the central highland of Ethiopia

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    173. Urban agriculture as an alternative source of food and water security in today’s sustainable cities

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    174. Urban agriculture in São Paulo, Brazil: actors, spaces, and governance models

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    175. Urban food supply chain resilience for crises threatening food security: a qualitative study

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    176. Urban gardening in the Ruhr metropolis: methods and criteria for identification of areas for urban gardening

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    177. Urban gardening realities: the example case study of Portsmouth, England

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    178. Using ICT to strengthen agricultural extension systems for plant health

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    179. Using radio and interactive ICTs to improve food security among smallholder farmers in Sub-Saharan Africa

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    180. Values, conventions, innovation and sociopolitical struggles in a local food system: Conflict between organic and conventional farmers in Sierra de Segura

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