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    141. Participatory systems approaches for urban and peri-urban agriculture planning: The role of system dynamics and spatial group model building

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    143. Discomforting comfort foods: stirring the pot on Kraft Dinner and social inequality in Canada

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    144. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    148. Chicago marketplaces: advancing access to healthy food

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    149. Edible urbanism 5.0

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    152. Cover crops and specialty crop agriculture: exploring cover crop use among vegetable and fruit growers in Michigan and Ohio

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    153. Exploring the barriers to the adoption of climate-smart irrigation technologies for sustainable crop productivity by smallholder farmers: evidence from South Africa

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    154. Agricultural extension in Egypt: Issues and options for improvement

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    155. IFPRI tackling open data challenge

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    156. Smallholders farmers' attitudes and determinants of adaptation to climate risks in East Africa

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    157. Consumer acceptance of novel food technologies

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    158. Effectiveness of mKRISHI® personalised advisory on water and soil (PAWS) in dissemination of agricultural information in north-western Himalayan region

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    159. Rural Food Deserts: Low-Income Perspectives on Food Access in Minnesota and Iowa

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    160. Learning from experts and peer farmers about rice production: experimental evidence from Cote d’Ivoire

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