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    61. Agricultural production potentials part II: development support policies and strategies -- from yield gaps to opportunity gaps

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    63. Using radio and interactive ICTs to improve food security among smallholder farmers in Sub-Saharan Africa

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    64. Urban food supply chain resilience for crises threatening food security: a qualitative study

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    65. Identification of and food consumption in food deserts: a case study of South Korea

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    66. Linking small-scale farmers to the durum wheat value chain in Ethiopia: Assessing the effects on production and wellbeing

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    67. The best, most disgusting reporting on food safety

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    68. Agricultural extension: criteria to determine its visibility and accountability in resource poor communities

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    69. Farm-to-fork...and beyond? A call to incorporate food waste into food systems research

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