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    102. How to be a good rural extensionist. Reflections and contributions of Argentine practitioners

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    104. Human Development and Food Sovereignty: A Step Closer to Achieving Food Security in South Africa's Rural Households

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    105. IFPRI tackling open data challenge

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    106. Identification of and food consumption in food deserts: a case study of South Korea

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    107. Impacts of adoption of improved wheat technologies on households' food consumption in southeastern Ethiopia

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    108. Importance of artificial intelligence in evaluating climate change and food safety risk

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    109. In-service training needs of agriculture teachers for preparing them to be effective in the 21st century

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    110. Increasing student awareness and understanding of food security by integrating a service-learning project into an undergraduate hydroponic food production course

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    111. Influence of education levels on dissemination of soil fertility management information in the central highlands of Kenya

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    112. Information empowers vegetable supply chain: A study of information needs and sharing strategies among farmers and vendors

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    114. It’s time to be honest about seafood

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    115. Journalist members of AJAC (Association of Agricultural Journalists of Congo) hold master class on promotion of family farming

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    116. Just desserts: the morality of food waste in America

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    117. Knowledge Levels Regarding the Concept of Community Food Security Among Florida Extension Agents

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    118. Learner-driven teaching for international, global problems

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    119. Learning from experts and peer farmers about rice production: experimental evidence from Cote d’Ivoire

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    120. Linking small-scale farmers to the durum wheat value chain in Ethiopia: Assessing the effects on production and wellbeing

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