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52. Contribution of small-scale farming and local food supply to sustainable production and food security in Nigeria – A review

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53. Cover crops and specialty crop agriculture: exploring cover crop use among vegetable and fruit growers in Michigan and Ohio

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54. Creating and promoting sustainable agriculture: the Milan protocol call to action

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55. Designing inter-regional engagement to inform cohesive policy making

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56. Discomforting comfort foods: stirring the pot on Kraft Dinner and social inequality in Canada

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57. Do plant clinics improve household food security? evidence from rwanda

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58. Eaters, powerless by design

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59. Edible insect workshop engages public in sustainable food conversation

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60. Edible urbanism 5.0

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