Number of results to display per page
Search Results
22. Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Roggema, Rob (author)
- Format:
- Proceedings
- Publication Date:
- 2017
- Published:
- United Kingdom: Cambridge Scholars Publishing
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08821
- Notes:
- Pages 601-1274.
23. Agroecology, Information and Communications Technology, and Smallholders' Food Security in Sub-Saharan Africa
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Wei, Cheng (author)
- Format:
- Journal Article
- Publication Date:
- 2020-05-07
- Published:
- International: Sage Publications
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D11922
- Journal Title:
- Journal of Asian and African Studies
- Journal Title Details:
- Vol. 55(8)
- Notes:
- 15 Pages, Online Journal via U of I subscription, As a bottom-up, grassroots paradigm for sustainable rural development, agroecology is particularly promising for smallholders in many countries in sub-Saharan Africa. However, by adopting agroecology, smallholders will be challenged to take on new perspectives and compile and integrate different sourced information to innovate. Today’s fast evolving information and communications technology in sub-Saharan Africa represents great opportunities for rural populations to enhance the adoption and success of agroecology and to address their daunting challenges simultaneously while conserving, protecting and enhancing natural resources. Agroecology combined with information and communications technology will probably be smallholders’ “precision agriculture” in many developing countries to enhance their food security and livelihood.
24. Alternative food networks in Latin America—exploring PGS (participatory guarantee systems) markets and their consumers: a cross-country comparison
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kaufmann, Sonja (author), Hruschka, Nikolaus (author), Vildozo,Luis (author), and Vogl, Christian R. (author)
- Format:
- Journal article
- Publication Date:
- 2022-08-25
- Published:
- USA: Springer Nature
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12628
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- Online
- Notes:
- 24 pages, Alternative food networks (AFN) are argued to provide platforms to re-socialize and re-spacealize food, establish and contribute to democratic participation in local food chains, and foster producer–consumer relations and trust. As one of the most recent examples of AFN, Participatory Guarantee Systems (PGS) have gained notable traction in attempting to redefine consumer-producer relations in the organic value chain. The participation of stakeholders, such as consumers, has been a key element theoretically differentiating PGS from other organic verification systems. While research on farmer participation in PGS is attracting interest, consumer participation is still widely overlooked. Using a mixed methods approach, this paper describes five PGS markets in Mexico, Chile and Bolivia. A survey was conducted with consumers in the PGS markets to explore their awareness of the PGS, how consumers participate in the PGS, and their level of trust in the respective PGS and its certified products. Results showed a low level of awareness of PGS among market consumers, few participation possibilities, and minimal consumer participation overall. Nevertheless, trust in organic quality was generally high. Consumers primarily relied on the direct relationship with producers and the PGS market itself as sources of trust. These results provide novel insight into PGS consumer-market interactions, and contribute to discussions concerning social embeddedness, awareness and participation within AFN.
25. Alternative media in suburban plantation culture
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Caldwell, John T. (author)
- Format:
- Online journal article
- Publication Date:
- 2003
- Published:
- USA: University of California Los Angeles
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09969
- Journal Title:
- Media, Culture & Society
- Journal Title Details:
- 5
- Notes:
- 21 pages, This article reconsiders the concept of `alternative media', and describes a set of alternative media projects produced over six years in and around migrant farm worker camps in southern California. The media projects described here (small-format videos within marginalized labor communities), challenge assumptions about `alternative media' on three levels - as a theoretical concept, as media practice and as a political project. The article argues the need to attend to the complex spatial and institutional contexts that inflect and complicate any local alternative media project. This examination of how the lived spaces of the migrant camps are both avowed and effaced by local residents and contractors underscores the tortured logic of the region. The study reveals not just how the landed status quo organizes workers lives as parts of its `scenic' landscape. It also describes how indigenous `Mixteco' labor organizers simultaneously work to exploit and resist the same conditions. Occupying semi-public contact-zones and no-man's lands (legally ambiguous spaces), provides migrants with a material beach-head from which to claim other rights that have more legal teeth (including fair labor, health and safety, and civil rights laws). Compared to the conventional video forms the producers/researchers set out to produce, these practices suggested that migrants' unauthorized occupation of space is a consequential form of `alternative media' in its own right; a transnational community response to policies of globalization and `free-trade'.
26. An international Master's program in green ICT as a contribution to sustainable development
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Klimova, Alexandra (author), Rondeau, Eric (author), Andersson, Karl (author), Porras, Jari (author), Rybin, Andrei (author), and Zaslavsky, Arkady (author)
- Format:
- Journal article
- Publication Date:
- 2016-11
- Published:
- USA: Elsevier Science Publishers
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07540
- Journal Title:
- Journal of Cleaner Production
- Journal Title Details:
- 135: 223-239
27. Analysing agricultural innovation systems: a multilevel mixed methods approach
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Konig, Bettina (author), Kuntosch, Anett (author), Bokelmann, Wolfgang (author), Doernberg, Alexandra (author), Schwerdtner, Wim (author), Busse, Maria (author), Siebert, Rosemarie (author), Koschatzky, Knut (author), and Stahlbecker, Thomas (author)
- Format:
- Paper
- Publication Date:
- 2012-09
- Published:
- Germany
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01144
- Notes:
- Paper presented at the 131st EAAE Seminar, "Innovation for agricultural competitiveness and sustainability of rural areas," Prague, Czech Republic, September 18-19, 2012. 17 pages.
28. Analysis of conservation agriculture preferences for researchers, extension agents, and tribal farmers in Nepal using Analytic Hierarchy Process
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Reed, Brinton (author), Chan-Halbrendt, Catherine (author), Tamang, B.B. (author), and Chaudhary, Narendra (author)
- Format:
- Journal article
- Publication Date:
- 2014-05
- Published:
- Nepal: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: D07799
- Journal Title:
- Agricultural Systems
- Journal Title Details:
- 127: 90-96
29. Are agriculture and nutrition policies and practice coherent? Stakeholder evidence from Afghanistan
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Poole, Nigel (author), Echavez, Chona (author), and Rowland, Dominic (author)
- Format:
- Online journal article
- Publication Date:
- 2018-12
- Published:
- Springer Netherlands
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10241
- Journal Title:
- Food Security
- Journal Title Details:
- 10(6) : 1577–1601
- Notes:
- Online ISSN: 1876-4525 Print ISSN: 1876-4517, Via online journal., Despite recent improvements in the national average, stunting levels in Afghanistan exceed 70% in some Provinces. Agriculture serves as the main source of livelihood for over half of the population and has the potential to be a strong driver of a reduction in under-nutrition. This article reports research conducted through interviews with stakeholders in agriculture and nutrition in the capital, Kabul, and four provinces of Afghanistan, to gain a better understanding of the institutional and political factors surrounding policy making and the nutrition-sensitivity of agriculture. Semi-structured interviews were conducted with a total of 46 stakeholders from central government and four provinces, including staff from international organizations, NGOs and universities. We found evidence of interdisciplinary communication at the central level and within Provinces, but little evidence of vertical coordination in policy formulation and implementation between the centre and Provinces. Policy formulation and decision making were largely sectoral, top-down, and poorly contextualised. The weaknesses identified in policy formulation, focus, knowledge management, and human and financial resources inhibit the orientation of national agricultural development strategies towards nutrition-sensitivity. Integrating agriculture and nutrition policies requires explicit leadership from the centre. However, effectiveness of a food-based approach to reducing nutrition insecurity will depend on decentralising policy ownership to the regions and provinces through stronger subnational governance. Security and humanitarian considerations point to the need to manage and integrate in a deliberate way the acute humanitarian care and long-term development needs, of which malnutrition is just one element.
30. Artificial intelligence applications in the agrifood sectors
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kutyauripo, Innocent (author), Rushambwa, Munyaradzi (author), and Chiwazi, Lyndah (author)
- Format:
- Journal article
- Publication Date:
- 2023-01-06
- Published:
- Netherlands: Elsevier B.V.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12818
- Journal Title:
- Journal of Agriculture and Food Research
- Journal Title Details:
- Vol. 11
- Notes:
- 8 pages, Food security is one of the priorities of every country in the World. However, different factors are making it difficult to meet global targets on food security. Some unprecedented shocks are encumbering food security at the global level. Various interventions have been applied toward food security and artificial intelligence is one of the modern methods that is being used in various stages of the food system. In this paper, the application of artificial intelligence in the whole food production ecosystem ranging from crop production, livestock production, harvesting/slaughtering, postharvest management, food processing, food distribution, food consumption and food waste management is assessed. The objective of this research is to assess the application of artificial intelligence systems in all the stages of food systems. A systematic review was conducted by analyzing 110 articles after the screening of 450 articles based on the inclusion and exclusion criteria. The results indicated that various artificial intelligence algorithms are being applied to all the stages of the food system from crop/livestock production up to food or agro-waste management.