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    1. Feeding (on) geopolitical anxieties: Asian appetites, news media framing and the 2007-2008 food crisis

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    2. Biotechnology and genetically modified foods: the role of environmental journalists

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    3. The role of food in social justice

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    4. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops

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    8. Empowering rural women through information provision: the strategic roles of the library

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    9. Urban gardening realities: the example case study of Portsmouth, England

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    12. Poverty alleviation, food security and environmental sustainability: the contribution of participatory development communication

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    14. What makes a social system resilient? Two fishing communities in Indonesia

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    16. Communication and capacity building to advance adaptation strategies in agriculture in the context of climate change in India

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    17. An international Master's program in green ICT as a contribution to sustainable development

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    18. Climate variability and change as perceived by rural communities in Swaziland

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    19. Achieving food security in the Kingdom of Saudi Arabia through innovation: Potential role of agricultural extension

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    20. Evaluation of communal irrigation system performance in the Philippines: the case of farmer irrigation organization

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