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2. The influence of public relations on food security among cocoa marketers in Ondo State, Nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Abdulganiyu Salau, Shehu (author)
- Format:
- Journal article
- Publication Date:
- 2021-12-28
- Published:
- Poland: Poznan University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12416
- Journal Title:
- Journal of Agribusiness and Rural Development
- Journal Title Details:
- Vol 62 No 4 (2021)
- Notes:
- 4 pages., Food insecurity is quickly becoming a key topic in national and international debates. Consequently, series of studies have been conducted on food security and its determinants. However, none of these studies have measured food security among cocoa marketers and have considered the influence of public relations (PR) on food security among cocoa marketers in Nigeria Thus, this study measured food security status and determined the influence of PR strategies on food security of marketers. A combination of purposive and random sampling techniques were employed to select 100 respondents for this study. The analytical tools include: descriptive statistics, food security index and logistic regression analysis. The result revealed that majority of the sampled respondents were males with an average household size of 8 persons. The food security index indicated that 65% and 35% of the respondents were food insecure and secure respectively. The logistic regression indicated that about 53% of the total variation in food security of the wholesale cocoa marketers was accounted for by the estimated explanatory variables. Age of the respondents, marketing margin, household size, credit access and PR strategies were the critical determinants of food security among cocoa marketers in the area. Government should provide PR tools at subsidized rate as well as train marketers on the effective use of these tools. Policies to address irregular network and high airtime tariff challenges associated with the adoption of PR strategies in the country must be supported. Policy aimed at reducing household size should be encouraged.
3. Consumers content with availability of edible items
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ahmad, Mansoor (author)
- Format:
- Online article
- Publication Date:
- 2008-06-28
- Published:
- Interational
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28412
- Journal Title:
- The News International
- Notes:
- via Food Safety News
4. Assessing the competencies and training needs of agricultural extension workers in Saudi Arabia
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Al-Zahrani, K.H. (author), Aldosari, F.O. (author), Baig, M.B. (author), Shalaby, M.Y. (author), and Straquadine, G.S. (author)
- Format:
- Journal article
- Publication Date:
- 2017
- Published:
- Saudi Arabia: Tarbiat Modares University
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08033
- Journal Title:
- Journal of Agricultural Science and Technology
- Journal Title Details:
- 19 (1): 33-46
5. Poll: Food safety worries affecting buying habits
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Alonso-Zaldivar, Ricardo (author)
- Format:
- Online article
- Publication Date:
- 2008-07-18
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28420
- Journal Title:
- Houston Chronicle
- Notes:
- via Food Safety News
6. Rights-based food systems and goals of food systems reform
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Anderson, Molly D. (author)
- Format:
- Journal article
- Publication Date:
- unknown
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28910
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- (2008) 25: 593-608
7. Rights-based food systems and the goals of food systems reform
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Anderson, Molly D. (author)
- Format:
- Journal article
- Publication Date:
- unknown
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27689
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- DOI 10.1007/s10460-008-9151-z
- Notes:
- Accepted March 25, 2008, Online Early
8. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Antoniou, Michael (author), Robinson, Claire (author), and Fagan, John (author)
- Format:
- Book
- Publication Date:
- 2012-06
- Published:
- International: Earth Open Source, London, UK.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05926
- Notes:
- Version 1.3. 125 pages.
9. March for Science: agony and ecstasy of a Malaysian agricultural biotechnology science communicator
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Arujanan, Mahaletchumy (author)
- Format:
- News article
- Publication Date:
- 2017-04-21
- Published:
- Malaysia: Genetic Literacy Project
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08330
- Notes:
- 4 pages
10. Communication and capacity building to advance adaptation strategies in agriculture in the context of climate change in India
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Balaji, Venkataraman (author), Ganapuram, Sreedhar (author), and Devakumar, C. (author)
- Format:
- Journal article
- Publication Date:
- 2015-07
- Published:
- India
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07527
- Journal Title:
- Decision
- Journal Title Details:
- 42 (2): 147-158
11. Food riots, historical perspectives
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bentley, Amy (author) and Spackman, Christy (author)
- Format:
- Book chapter
- Publication Date:
- 2014
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11628
- Notes:
- 16 pages., Chapter in 2014 edition of Paul B. Thompson and David M. Kaplan (editors), Encyclopedia of Food and Agricultural Ethics, Springer, Dordrecht. Online via UI e-book., Sustained, cultural exploration of foods at the core of disturbances (bread, meat, rice, or milk) arising from deprivation that stirs people to the point of collective action.
12. Learner-driven teaching for international, global problems
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Berger, Michael (author)
- Format:
- Book chapter
- Publication Date:
- 2019
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10408
- Notes:
- Pages 239-244 in Irana W. Hawkins (ed.), Promoting biodiversity in food systems. CRC Press, Boca Raton, FL. 2019. 367 pages., Two-week course, intersession, at Simmons College, Boston, Massachusetts
13. Educating limited resource older adults for better choices to lower risk of food insecurity
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bird, Carolyn L. (author) and McClelland, Jacquelyn W. (author)
- Format:
- Journal article
- Publication Date:
- 2016-12-23
- Published:
- USA: John Wiley & Sons Ltd.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08269
- Journal Title:
- International Journal of Consumer Studies
- Journal Title Details:
- 41 (2): 225-233
14. Food security - What role for Extension?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Blum, Magdalena (author)
- Format:
- Presentation
- Publication Date:
- 2013
- Published:
- International: Food and Agriculture Organization (FAO) of the United Nations, Rome, Italy.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D11569
- Notes:
- 22 pages., Presentation at the annual conference of the South African Society for Agricultural Extension (SASAE), June 3-7, 2013, in Bloemfontein, South Africa. 22 pages., Presenter concluded that new innovative capacities are needed at all levels of capacity development. Recommendations included continuous adaptation to change, linking stakeholders in the innovation system, and considering farmers' own innovative processes.
15. Record-high worry in U.S about hunger, race relations
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Brenan, Megan (author)
- Format:
- Online article
- Publication Date:
- 2021-03-26
- Published:
- Gallup
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D13334
- Notes:
- 8 pages
16. Ritual Communication and Use Value: The South Central Farm and the Political Economy of Place
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Broad, Garrett M. (author)
- Format:
- Online journal article
- Publication Date:
- 2013
- Published:
- International Communication Association
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10866
- Journal Title:
- Communication, Culture & Critique
- Journal Title Details:
- 6(1):20-40
- Notes:
- 21 pages., via online journal., This article offers a critical rhetorical ecofeminist analysis of the Meatless Monday campaign, a U.S.-based meat reduction initiative focused on public health and the environment. By examining the campaign's online discourse, the study sheds light on vegetarian advocacy defined by an apolitical small-steps strategy and identifies constraints on the campaign's significant empowerment potential. Extending past scholarship on how some vegetarian discourses resist and reproduce meat-eating culture's hegemonic norms of gender, race/ethnicity, class, and human–nonhuman relations, I develop and demonstrate what I call the critique of neoliberal backgrounding as an intersectional ecofeminist heuristic. I conclude that the campaign should address the meaningful consequences that its affirmation of neoliberalism has for its targeted areas of concern and for interconnected societal problems.
17. Constraints to the utilisation of conservation agriculture in Africa as perceived by agricultural extension service providers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Brown, Brendan (author), Nuberg, Ian (author), Llewellyn, Rick (author), and School of Agriculture, Food and Wine, The University of Adelaide CSIRO Agriculture
- Format:
- Journal article
- Publication Date:
- 2018
- Published:
- Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 16 Document Number: D10460
- Journal Title:
- Land Use Policy
- Journal Title Details:
- 73: 331-340
- Notes:
- 10 pages., Via online journal., Conservation Agriculture (CA) is a knowledge-intensive set of practices which requires substantial access to functional agricultural extension services to enable utilisation. Despite this importance, the perspectives of those providing extension services to smallholder farmers have not been fully investigated. To address this, we qualitatively explore the perspectives of agricultural extension providers across six African countries to understand why uptake of CA has been limited, as well as the institutional changes that may be required to facilitate greater utilisation. Across the diversity of geographical, political and institutional contexts between countries, we find multiple commonalities in the constrained utilisation of CA by smallholder farmers, highlighting the difficulties non-mechanised subsistence farmers face in transitioning to market-oriented farming systems such as CA. The primary constraint relates to the economic viability of market-oriented farming where farmers remain in low input and low output systems with limited exit points. The assumed exit point used by CA programs appears to have led to a culture of financial expectancy and reflects a continuation of top-down extension approaches with inadequate modification of CA to the contextual realities of subsistence farmers. If African agricultural systems are to be sustainably intensified, we find a need for greater flexibility within extension systems in the pursuit of sustainable intensification. If extension systems are to persist with CA, it will need to be promoted through more transitional pathways that disaggregate the CA package, and with that there is a need for the provision of a mandate to, and necessary funding for, more participatory extension services.
18. Information empowers vegetable supply chain: A study of information needs and sharing strategies among farmers and vendors
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bu Zhong (author), Fan Yang (author), Yen-Lin Chen (author), and College of Communication, Pennsylvania State University Department of Agricultural Economics, Sociology, and Education, College of Agricultural Sciences, Pennsylvania State University
- Format:
- Journal article
- Publication Date:
- 2015
- Published:
- Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 16 Document Number: D10462
- Journal Title:
- Computers and Electronics in Agriculture
- Journal Title Details:
- 117: 81-90
- Notes:
- 10 pages., Via online journal., Agricultural extension systems often fail due to inadequate knowledge of farmers’ information needs and sharing strategies. This study aims to meet an urgent need of studying information needs and sharing strategies among vegetable farmers and vendors in Chengdu, China, whose results might be used in building a center of agricultural information disseminating vegetable production and marketing information. The findings disclose interesting differences between the farmers and vendors regarding their willingness to join such a center, information needs, sharing strategies and preferred information sources. Ample evidences justify the construction of the proposed center of agricultural information, which should not only empower the vegetable farmers and vendors but also enhance the efficiency of the existing vegetable supply chain and food security. Cross-discipline research involving both agriculture and communication scholars, like this, should shed more insights on working out strategies to cope with agricultural challenges.
19. A cross-cutting analysis of agricultural research, extension, and education (AG REE) in aid-assisted LAC countries. Volume one: technical report
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Byrnes, Kerry J. (author)
- Format:
- Special Report
- Publication Date:
- 1992-02
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: KerryByrnes3 Document Number: D09177
- Journal Title Details:
- Volume one: Technical Report
- Notes:
- Kerry J. Byrnes Collection. see document D09178, Agricultural and rural development technical services project, 193 pages.
20. A cross-cutting analysis of agricultural research, extension, and education (AG REE) in aid-assisted LAC countries. Volume two: Annexes
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Byrnes, Kerry J. (author)
- Format:
- Special Report
- Publication Date:
- 1992-02
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: KerryByrnes3 Document Number: D09178
- Journal Title Details:
- Volume two: Annexes
- Notes:
- Kerry J. Byrnes Collection. see document D09177, Agricultural and rural development technical services project
21. From haunting hunger to...increasing food security in latin america and the caribbean
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Byrnes, Kerry J. (author)
- Format:
- Special Report
- Publication Date:
- 2009-01-01
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: KerryByrnes4; Folder: Presentations at Professional Meetings File Document Number: D01577
- Notes:
- Kerry J. Byrnes Collection, USAID/lac/rsd/bbeg, 39 pages.
22. Alternative media in suburban plantation culture
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Caldwell, John T. (author)
- Format:
- Online journal article
- Publication Date:
- 2003
- Published:
- USA: University of California Los Angeles
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09969
- Journal Title:
- Media, Culture & Society
- Journal Title Details:
- 5
- Notes:
- 21 pages, This article reconsiders the concept of `alternative media', and describes a set of alternative media projects produced over six years in and around migrant farm worker camps in southern California. The media projects described here (small-format videos within marginalized labor communities), challenge assumptions about `alternative media' on three levels - as a theoretical concept, as media practice and as a political project. The article argues the need to attend to the complex spatial and institutional contexts that inflect and complicate any local alternative media project. This examination of how the lived spaces of the migrant camps are both avowed and effaced by local residents and contractors underscores the tortured logic of the region. The study reveals not just how the landed status quo organizes workers lives as parts of its `scenic' landscape. It also describes how indigenous `Mixteco' labor organizers simultaneously work to exploit and resist the same conditions. Occupying semi-public contact-zones and no-man's lands (legally ambiguous spaces), provides migrants with a material beach-head from which to claim other rights that have more legal teeth (including fair labor, health and safety, and civil rights laws). Compared to the conventional video forms the producers/researchers set out to produce, these practices suggested that migrants' unauthorized occupation of space is a consequential form of `alternative media' in its own right; a transnational community response to policies of globalization and `free-trade'.
23. new egg co-operative has hatched in the western U.S., a
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Campbell, Lindsay (author)
- Format:
- Online article
- Publication Date:
- 2023-01-17
- Published:
- United States: Modern Farmer Media
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12889
- Journal Title:
- Modern Farmer
- Journal Title Details:
- Online
- Notes:
- 12pgs, ProEgg members are hopeful their model can plug up holes in the supply chain contributing to egg scarcity and sticker shock.
24. Transitioning to sustainable agriculture requires growing and sustaining an ecologically skilled workforce
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Carlisle, Liz (author), Montenegro de Wit, Maywa (author), DeLonge, Marcia S. (author), Iles, Alastair (author), Calo, Adam (author), Getz, Christy (author), Ory, Joanna (author), Munden-Dixon, Katherine (author), Galt, Ryan (author), Melone, Brett (author), Knox, Reggie (author), and Press, Daniel (author)
- Format:
- Journal article
- Publication Date:
- 2019-11-01
- Published:
- Switzerland: Frontiers Media S.A.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12960
- Journal Title:
- Frontiers in Sustainable Food Systems
- Journal Title Details:
- V.12, N.96
- Notes:
- 8 pages, In the face of rapidly advancing climate change, biodiversity loss, and water scarcity, it is clear that global agriculture must swiftly and decisively shift toward sustainability. Fortunately, farmers and researchers have developed a thoroughly studied pathway to this transition: agroecological farming systems that mimic natural ecosystems, creating tightly coupled cycles of energy, water, and nutrients. A critical and underappreciated feature of agroecological systems is that they replace fossil fuel- and chemical -intensive management with knowledge-intensive management. Hence, the greatest sustainability challenge for agriculture may well be that of replacing non-renewable resources with ecologically-skilled people, and doing so in ways that create and support desirable rural livelihoods. Yet over the past century, US agriculture has been trending in the opposite direction, rapidly replacing knowledgeable people with non-renewable resources and eroding rural economies in the process. Below, we suggest how US policy could pivot to enable and support the ecologically skilled workforce needed to achieve food security in the face of climate change.
25. Feeding the world with data
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Carlson, Kris (author)
- Format:
- Blog
- Publication Date:
- 2015-09
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12119
- Notes:
- Online from ThomsonReuters. 4 pages., Emphasizes the critical role that data and innovation can play in global food security.
26. Research priorities for advancing adoption of cover crops in agriculture-intensive regions
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Carlson, Sarah (author) and Stockwell, Ryan (author)
- Format:
- Commentary
- Publication Date:
- 2013-08
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D02410
- Journal Title:
- Journal of Agriculture, Food Systems and Community Development
- Journal Title Details:
- : 1-5
27. Feeding the cities -- case studies from Australia, Brazil, USA and Canada exploring the role of urban agriculture and rural family farms in community food security
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Christensen, Peta (author) and Neil, Ben (author)
- Format:
- Conference paper
- Publication Date:
- 2006-03-06
- Published:
- Australia
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24265
- Notes:
- 12 p. Paper presented at the Australasia Pacific Extension Network in Beechworth, Victoria, Australia, March 6-8, 2006
28. Commentary: social justice and sustainable agriculture: moving beyond theory
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Clancy, Katherine (author / Department of Nutrition and Foodservice Management, Syracuse University)
- Format:
- Journal article
- Publication Date:
- 1994
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08578
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- 11(4) : 77-83
29. Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Clark, Beth (author), Stewart, Gavin B. (author), Panzone, Luca A. (author), Kyriazakis, Ilias (author), and Frewer, Lynn J. (author)
- Format:
- Online journal article
- Publication Date:
- 2017-04
- Published:
- USA: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 5 Document Number: D10194
- Journal Title:
- Food Policy
- Journal Title Details:
- 68: 112-127
- Notes:
- 16 pages., via online journal, The sustainable intensification of animal production systems is increasing as a consequence of increased demand for foods originating from animals. Production diseases are particularly endemic in intensive production systems, and can negatively impact upon farm animal welfare. There is an increasing need to develop policies regarding animal production diseases, sustainable intensification, and animal welfare which incorporate consumer priorities as well as technical assessments of farm animal welfare. Consumers and/or citizens may have concerns about intensive production systems, and whether animal production disease represent a barrier to consumer acceptance of their increased use. There is a considerable body of research focused on consumer willingness-to-pay (WTP) for improved animal welfare. It is not clear how this relates specifically to a preference for reduced animal production disease incidence in animal production systems. A systematic review and meta-analysis were conducted to establish the publics’ WTP for farm animal welfare, with a focus on production diseases which arise in intensive systems. Systematic review methodology combined with data synthesis was applied to integrate existing knowledge regarding consumer WTP for animal welfare, and reduced incidence of animal production diseases. Multiple databases were searched to identify relevant studies. A screening process, using a set of pre-determined inclusion criteria, identified 54 studies, with the strength of evidence and uncertainty for each study being assessed. A random effects meta-analysis was used to explore heterogeneity in relation to a number of factors, with a cumulative meta-analysis conducted to establish changes in WTP over time. The results indicated a small, positive WTP (0.63 standard deviations) for farm animal welfare varying in relation to a number of factors including animal type and region. Socio-demographic characteristics explained the most variation in the data. An evidence gap was highlighted in relation to reduced WTP for specific production diseases associated with the intensification of production, with only 4 of the 54 studies identified being related to this. A combination of market and government based policy solutions appears to be the best solution for improving farm animal welfare standards in the future, enabling the diverse public preferences to be taken into consideration.
30. Saving food: Food preservation as alternative food activism
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Click, Melissa A. (author) and Ridberg, Ronit (author)
- Format:
- Journal article
- Publication Date:
- 2010-09-16
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09771
- Journal Title:
- Environmental Communication
- Journal Title Details:
- 4(3) : 301-317
31. How 75,000 Abandoned Cabbages Inspired A Huge Online Forum For Farmers In Africa
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Cole, Diane (author) and National Public Radio (NPR)
- Format:
- Online article
- Publication Date:
- 2019-11-01
- Published:
- United States: NPR
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: D11042
- Notes:
- 6 pages, via website
32. Values, conventions, innovation and sociopolitical struggles in a local food system: Conflict between organic and conventional farmers in Sierra de Segura
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Coq-Huelva, Daniel (author), Sanz-Cañada, Javier (author), Sánchez-Escobar, Florencio (author), and Universidad de Sevilla
- Format:
- Online journal article
- Publication Date:
- 2017-10
- Published:
- Spain: Science Direct
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: D10939
- Journal Title:
- Journal of Rural Studies
- Notes:
- 9 pages, via online journal
33. New research study reports crop yields would Decline 70% without pesticides
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- CorpLife America (author)
- Format:
- Online article
- Publication Date:
- 2024-05-02
- Published:
- AgriMarketing
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 209 Document Number: D13558
- Notes:
- 1 page
34. Increasing student awareness and understanding of food security by integrating a service-learning project into an undergraduate hydroponic food production course
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Currey, Christopher J. (author), vanderZanden, Ann Marie (author), Mitchell, Joshua J. (author), and Iowa State University
- Format:
- Journal article
- Publication Date:
- 2018-08
- Published:
- United States: American Society for Horticultural Science
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 11 Document Number: D10329
- Journal Title:
- HortTechnology
- Journal Title Details:
- 28(4) : 543-547
- Notes:
- 5 pages., Via online journal., Food security is a growing global concern. To meet the needs of an ever-growing population, food production practices will need to evolve to maximize food quantity and quality. Controlled-environment food production has increased significantly in the United States over the past 5 years, and a component of that production includes hydroponic food crops. In an effort to better prepare a workforce with knowledge of hydroponic crop production, a new course was added to an existing greenhouse curriculum. A service-learning project was integrated in the course that allowed students to experience both growing crops hydroponically and volunteering at a local food bank with a free meal program. Self-assessment showed a significant increase in student confidence in understanding food security by the end of the course. There was also a significant knowledge gained in defining terminology, factors, and the impact of food security in a community. The three guided reflections students completed during the course identified four common themes relative to the course content and service-learning project including the following: community benefits, value of volunteering, local and global effects of food insecurity, and personal growth.
35. How we treat migrant workers who put food on our tables: Don't Call Me Resilient ep 4 transcript
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Daair, Ibrahim (author) and Srivastava, Vinita (author)
- Format:
- Podcast transcript
- Publication Date:
- 2021-02-24
- Published:
- The Conversation
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 209 Document Number: D13474
- Notes:
- 11 pages
36. In-service training needs of agriculture teachers for preparing them to be effective in the 21st century
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Davis, R. J. (author) and Jayaratne, K. S. U. (author)
- Format:
- Journal article
- Publication Date:
- 2015-12-31
- Published:
- Canada: PKP Publishing Services
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D13257
- Journal Title:
- Journal of Agricultural Education
- Journal Title Details:
- V.56, N.4
- Notes:
- 12 pages, The purpose of this descriptive survey research study conducted with agriculture teachers in North Carolina was to determine their in-service training needs in order to be effective for preparing students with the 21st century skills necessary for students to be successful. This study reaffirms the need for continuation of leadership education as an important skill and integration of reading, writing, and math concepts into all agricultural education curricula for preparing students to be successful in the 21st century. The role of agriculture in global food security; application of problem-based learning; planning and delivering lessons to utilize higher order thinking skills; teaching leadership skills; and development of teamwork and student collaboration were identified as the five most important in-service training needs for preparing agriculture teachers to be effective educators. Findings of this study are limited to North Carolina agriculture teachers. This limitation of applying findings for other states should be addressed by conducting a study with a diverse sample of agriculture teachers across the nation.
37. A comparative analysis of media reporting of perceived risks and benefits of genetically modified crops and foods in Kenyan and international newspapers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- DeRosier, Christopher (author), Sulemana, Iddisah (author), James, Harvey S. Jr. (author), Valdivia, Corinne (author), Folk, William (author), and Smith, Randall D. (author)
- Format:
- Online journal article
- Publication Date:
- 2015
- Published:
- SAGE Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10599
- Journal Title:
- Public Understanding of Science
- Journal Title Details:
- 24(5), 563–581
- Notes:
- 19 pages., via online journal., We empirically examine the reporting on biotechnology in Kenyan and international newspapers between 2010 and early 2014. We identify news articles that reported on biotechnology and analyze their use of words to determine whether there is a balance in the reporting of perceived risks and benefits. We also consider how the sources used in news articles and how the publication of the Séralini study of rats fed genetically modified maize affect the balance of reporting of perceived risks and benefits. We find that in Kenyan news reporting, more articles mention perceived benefits than risks, but when risks are mentioned, new articles contain more references to risks than to benefits. We also find that sources affect the reporting of perceived risks and benefits and that the Séralini study increased the likelihood that perceived risks are reported in Kenyan news reporting, but not in international newspapers.
38. What makes a social system resilient? Two fishing communities in Indonesia
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Deswardi, Rio (author), Glaser, Marion (author), and Ferse, Sebastian (author)
- Format:
- Book chapter
- Publication Date:
- 2012
- Published:
- Indonesia: Transcript, Bielefeld, Germany.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07335
- Notes:
- Pages 243-272 in Anna-Katharina Hornidge and Christoph Antweiler (eds.), Environmental uncertainty and local knowledge: Southeast Asia as a laboratory of global ecological change. Transcript, Bielefeld, Germany. 284 pages.
39. Climate services and communication for development: the role of early career researchers in advancing the debate
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Donkor, Felix Kwabena (author), Howarth, Candice (author), Ebhuoma, Eromose (author), Daly, Meaghan (author), Vaughan, Catherine (author), Pretorius, Lulu (author), Mambo, Julia (author), MacLeod, Dave (author), Kythreotis, Andrew (author), Jones, Lindsey (author), Grainger, Sam (author), Golding, Nicola (author), and Anderson, Julio Araujo (author)
- Format:
- Online journal article
- Publication Date:
- 2019
- Published:
- Taylor & Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 34 Document Number: D10677
- Journal Title:
- Environmental Communication
- Journal Title Details:
- 13(5): 561-566
- Notes:
- 7 pages., via online journal., Climate services entail providing timely and tailored climate information to end-users in order to facilitate and improve decision-making processes. Climate services are instrumental in socio-economic development and benefit substantially from interdisciplinary collaborations, particularly when including Early Career Researchers (ECRs). This commentary critically discusses deliberations from an interdisciplinary workshop involving ECRs from the United Kingdom and South Africa in 2017, to discuss issues in climate adaptation and climate services development in water resources, food security and agriculture. Outcomes from the discussions revolved around key issues somewhat marginalized within the broader climate service discourse. This commentary discusses what constitutes “effective” communication, framings (user framings, mental models, narratives, co-production) and ethical dimensions in developing climate services that can best serve end-users. It also reflects on how ECRs can help tackle these important thematic areas and advance the discourse on climate services.
40. Feeding the world one farmer at a time
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- DuPont Crop Protection (author) and Exponent PR (author)
- Format:
- Online document
- Publication Date:
- 2015
- Published:
- United States: Public Relations Society of America
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10301
- Notes:
- 3 pages., Via Silver Anvil Awards., Doubling the world’s food supply in the next 35 years is no small challenge, but that’s what will be required to feed the estimated global population of 9 billion people. That goal will be achieved by increasing production one farmer at a time. Crop production continues to get more complicated with challenges from weather, weed competition, disease, insects and more – and every growing season is unique. Exponent Public Relations brought targeted, relevant, up-to-the-minute solutions to farmers and their consultants by identifying and sharing expertise of local DuPont Crop Protection experts.
41. Can a nature reserve help feed a family?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Dudley, Nigel (author) and Stolton, Sue (author)
- Format:
- Book chapter
- Publication Date:
- 2017
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08786
- Notes:
- Pages 71-89 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.
42. Routine influences on aquaculture news selection: A Q method study with new England journalists
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Duffy, Kevin P. (author), Rickard, Laura N. (author), Grosswiler, Paul (author), and University of Maine
- Format:
- Online journal article
- Publication Date:
- 2019-10-01
- Published:
- United States: SAGE Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11063
- Journal Title:
- Science Communication
- Journal Title Details:
- 41(5) : 602-632
- Notes:
- 30 pages, via online journal, Environmental journalists, as gatekeepers, often become arbiters of risk and benefit information. This study explores how their routine news value judgments may influence reporting on marine aquaculture, a growing domestic industry with complex social and ecological impacts. We interviewed New England newspaper journalists using Q methodology, a qualitative dominant mixed-method approach to study shared subjectivity in small samples. Results revealed four distinct reporting perspectives—“state structuralist,” “neighborhood preservationist,” “industrial futurist,” and “local proceduralist”—stemming from the news value and objectivity routines journalists used in news selection. Findings suggest implications for public understanding of, and positionality toward, natural resource use and development.
43. The role of information and communication technology in agriculture
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Esfahani, Latifeh Pour Mohammad Badher (author), Asadiyeh, Zahra Shojaei (author), and Faculty of Engineering, University of Shahrekord, Shahrekord, Iran School of Agriculture, Shahrekord University, Shahrekord, Iran
- Format:
- conference papers
- Publication Date:
- 2009
- Published:
- International: IEEE - Inst. Electrical Electronics Engineers Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08177
- Notes:
- Article number 5454875, pp. 3528-3531, 1st International Conference on Information Science and Engineering, ICISE2009; Nanjing; China; 26 December 2009 through 28 December 2009; Category numberE3887; Code 80401
44. Food tyrants: fight for your basic right to health food in a toxic world
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Faires, Nicole (author)
- Format:
- Book
- Publication Date:
- 2013
- Published:
- International: Skyhorse Publishing, New York City, New York.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07327
- Notes:
- 242 pages.
45. 'Food pharmacies' in clinics: When the diagnosis is chronic hunger
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Farmer, Blake (author) and National Public Radio (NPR)
- Format:
- Article/Audio Story
- Publication Date:
- 2019-11-28
- Published:
- United States: NPR
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11124
- Notes:
- 4 pages, via website
46. Designing inter-regional engagement to inform cohesive policy making
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Fears, Robin (author), Holzeis, Claudia Canales (author), and ter Meulen, Volker (author)
- Format:
- Journal article
- Publication Date:
- 2020-06-03
- Published:
- UK: Nature Portfolio
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13083
- Journal Title:
- Humanities & Social Sciences Communications
- Journal Title Details:
- V.6, N.107
- Notes:
- 5 pages, The scientific advice needed to inform national and regional policies addressing the key challenges we face today must take account of disparate requirements. The complex nature of the problems addressed in this article—which encompass food and nutrition security, global health and climate change—and the multitude of their interconnections, calls for an integrated and multi-disciplinary approach that spans aspects related to the use of natural resources; the adoption of new technologies all the way to issues related to food demand and human behaviour. The scale is also important: national policies need to respond to a set of heterogeneous local conditions and requirements and should be particularly mindful of the effect on vulnerable groups of the population. At the same time, the global interconnectedness of food systems and shared natural resources also necessitates coordinated action at regional and global levels. The InterAcademy Partnership sought to develop an innovative model for integrating and analysing multidisciplinary scientific evidence to inform governments and regional policy bodies for policymaking on food and nutrition security. This approach relies on IAP’s membership of over 130 science academies grouped in four regional networks for Africa, America, Asia and Europe. Our article reviews the model, in particular with regards to interdisciplinarity, exploring examples relating to yield gap, plant breeding and food processing, and reflects on lessons learned during the project discussions and when engaging with policy-makers and other stakeholders. We propose that the framework developed can be applied to integrated assessment of other societal challenges where the scientific community can play a significant role in informing policy choices.
47. Scaling out agroecology from the school garden: the importance of culture, food, and place
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ferguson, Bruce G. (author), Morales, Helda (author), Chung, Kimberly (author), Nigh, Ron (author), and El Colegio de la Frontera Sur Centro de Investigaciones y Estudios Superiores en Antropología Social Michigan State University
- Format:
- Online journal article
- Publication Date:
- 2019-03-26
- Published:
- Mexico: Taylor & Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: D10984
- Journal Title:
- Agroecology and Sustainable Food Systems
- Journal Title Details:
- 43(7) : 724-743
- Notes:
- 21 pages, 21 pages, We explore potential and limitations for agroecological scaling through formal education, using the LabVida school gardens program in Chiapas, Mexico as a case study. Through LabVida training, educators gained an appreciation of agroecology and learned to apply agroecological practices, although their understanding of agroecological principles and scientific process remained limited. The greatest program impact was on educators’ eating habits, and their perception of the value of local knowledge and its relevance to school work. The case study demonstrates the potential of garden and food-system work to leverage institutional resources in ways that can improve educational outcomes, including agroecological literacy. Increased awareness of agroecology and the value of local knowledge may intersect with other drivers of scaling, including markets, organizational fabric, and policy.
48. Unlocking the potential of smallholder dairy farm: Evidence from the central highland of Ethiopia
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Feyissa, Abraham Abera (author), Senbeta, Feyera (author), Tolera, Adugna (author), and Guta, Dawit Diriba (author)
- Format:
- Journal article
- Publication Date:
- 2022-12-01
- Published:
- Netherlands: Elsevier B.V.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12799
- Journal Title:
- Journal of Agriculture and Food Research
- Journal Title Details:
- Vol. 11
- Notes:
- 10 pages, Sustainable livestock farming practices have the potential to improve productivity and high income, reduce greenhouse gases, and improve household food security. Despite previous efforts to disseminate these technologies, the rate of adoption has remained very low in Ethiopia. In this study, we investigate the determinants of adoption and the impact of improved dairy farming practices (IDFP), which include improved breed, improved feed, and improved feeding conditions, on household food security in the central highland of Ethiopia.
49. Achieving food security in the Kingdom of Saudi Arabia through innovation: Potential role of agricultural extension
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Fiaz, Sajid (author), Noor, Mehmood Ali (author), and Aldosri, Fahad Owis (author)
- Format:
- Journal article
- Publication Date:
- 2016-09
- Published:
- Saudi Arabia
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07679
- Journal Title:
- Journal of the Saudi Society of Agricultural Sciences
- Notes:
- In Press, Corrected Proof
50. Food security: communications toolkit
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Food and Agriculture Organization of the United Nations (author)
- Format:
- Handbook
- Publication Date:
- 2011
- Published:
- Italy: Food and Agriculture Organization (FAO) of the United Nations, Rome, Italy.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08113
- Notes:
- National Agricultural Library, 192 pages
51. Stakeholders' mental models of soil food value chain in the Everglades
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Friedrichsen, Claire N. (author), Daroub, Samira H. (author), Monroe, Martha C. (author), Stepp, John R. (author), and Gerber, Stefan (author)
- Format:
- Online journal article
- Publication Date:
- unknown
- Published:
- Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10497
- Journal Title:
- Geoderma
- Journal Title Details:
- 343: 166-175
- Notes:
- 10 pages., via online journal., Peri-urban environments, where agriculture and urbanization interact, pose unique challenges for soil management. In Miami-Dade County, Florida USA, this interaction is especially important; a population of 2.7 million lives in an urban county with only 6% of the area zoned agriculture. Miami-Dade County is a major producer of tropical fruit and winter vegetables for the U.S., and is located within the Everglades ecosystem. Relatively little information is known about research and extension within peri-urban environments concerning soil health and management. Ethnopedological work has contributed to ethno-scientific knowledge by bridging the communication gap between scientists and locals concerning soil taxonomies, soil health, and soil fertility management. This study explores mental models of farmers and experts, examining the communication gap concerning soil health and food security. Semi-structured interviews were used to collect data from farmers (n = 19) and experts (n = 13). All stakeholders perceived pressures from urbanization as the main barrier to farmers' ability to continue to produce food, maintain their soil health, and contribute to national food security. The mental models of farmers reveal their ability to continue farming depends on their ability to construct and sustain a system—the soil food value chain. In this system, the farmer generates farm capital from a combination of high quality products, lower quality produce, and culls. This farm capital includes value-added products or soil amendments. However, experts did not perceive their responsibility to include maintaining a system, rather, only improving production. Experts' research and extension focused on improving product quality, increasing yield, decreasing cost of production, and minimizing the environmental impact of production. The mental models of farmers suggest research and extension related to building and maintaining the entire soil food value chain would increase the likelihood the farmers would better care for their soil and be profitable. This research contributes to the literature by recognizing the importance of examining the barriers to soil communication between stakeholders, as well as the importance to include examining soil within the larger food system.
52. It’s time to be honest about seafood
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Froehlich, Halley E. (author)
- Format:
- Online article
- Publication Date:
- 2019-05-27
- Published:
- Springer Nature
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 34 Document Number: D10674
- Notes:
- 6 pages., via Scientific American website., Demand for seafood is increasing across the globe, and the United States is no exception. Aquaculture, or aquatic farming, is increasingly meeting this demand and now supplies just over 50 percent of all seafood globally. In fact, it has been one of the world’s fastest growing food sectors for years.
53. A sentiment and content analysis of twitter content regarding the use of antibiotics in livestock
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Garrett M. Steede (author), Courtney Meyers (author), Nan Li (author), Erica Irlbeck (author), Sherice Gearhart (author), and Texas Tech University; University of Minnesota - Twin Cities
- Format:
- Journal article
- Publication Date:
- 2018
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D10103
- Journal Title:
- Journal of Applied Communications
- Journal Title Details:
- 102(4)
- Notes:
- Article 4; pgs. 1-16, On January 1, 2017, the final rule of the Veterinary Feed Directive (VFD) was put into place requiring antibiotics approved for both humans and animals to be discontinued for growth promotion. This change was brought on by the role growth promoters in livestock production play in the development of antibiotic resistance. Antibiotic resistance increases the costs associated with human health care by increasing the length of stays in the hospital and requiring more intensive medical care for patients. The purpose of this study was to explore sentiment and characteristics of social media content and the characteristics of the key influencers whose opinions had the greatest amount of reach on social media in regard to antibiotic use in livestock and antibiotic resistance. Nuvi, a social media monitoring program, provided sentiment for each tweet and coded 64.8% of the content (n = 129) as negative compared to 38.2% (n = 76) humans coded as negative. The contrast between human coders and Nuvi indicates there could be discrepancies between how Nuvi codes content and the way a human might interpret the content. No key influencer discussed antibiotic use in livestock positively. Findings suggest agricultural communicators should not rely completely on the output from sentiment analysis programs to evaluate how the public discusses issues related to agriculture, particularly controversial issues. Further, agricultural communications practitioners should prioritize monitoring the content shared by key influencers in an effort to better understand the content being shared by the most influential users. Recommendations for future research are provided.
54. Urban agriculture in São Paulo, Brazil: actors, spaces, and governance models
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Giacchè, Giulia (author) and Silva, Wânia Rezende (author)
- Format:
- Proceedings
- Publication Date:
- 2016
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08819
- Notes:
- Pages 431-452 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.
55. Feeding (on) geopolitical anxieties: Asian appetites, news media framing and the 2007-2008 food crisis
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Gong, Qian (author) and Le Billon, Philippe (author)
- Format:
- Journal article abstract
- Publication Date:
- 2014
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05881
- Journal Title:
- Geopolitics
- Journal Title Details:
- 19(2) Special Issue : 291-321
56. Reform, justice, and sovereignty: A food systems agenda for environmental communication
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Gordon, Constance (author) and Hunt, Kathleen (author)
- Format:
- Journal article
- Publication Date:
- 2018-03-01
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10051
- Journal Title:
- Environment Communication
- Journal Title Details:
- 13 (1) : 9-22
- Notes:
- 14 pages., Food ecologies and economies are vital to the survival of communities, non-human species, and our planet. While environmental communication scholars have legitimated food as a topic of inquiry, the entangled ecological, cultural, economic, racial, colonial, and alimentary relations that sustain food systems demand greater attention. In this essay, we review literature within and beyond environmental communication, charting the landscape of critical food work in our field. We then illustrate how environmental justice commitments can invigorate interdisciplinary food systems-focused communication scholarship articulating issues of, and critical responses to, injustice and inequity across the food chain. We stake an agenda for food systems communication by mapping three orientations—food system reform, justice, and sovereignty—that can assist in our critical engagements with and interventions into the food system. Ultimately, we entreat environmental communication scholars to attend to the bends, textures, and confluences of these orientations so that we may deepen our future food-related inquiries.
57. Food production and nature conservation: conflicts and solutions
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Gordon, Iain J. (author), Prins, Herbert H.T. (author), and Squire, Geoff R. (author)
- Format:
- Book
- Publication Date:
- 2017
- Published:
- United Kingdom: Routledge, London
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08781
- Notes:
- 348 pages.
58. Food flows and food systems in desert landscapes:edible landscapes in Qatar and the Arabian gulf
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Grichting, Anna (author), Awwaad, Reem (author), Ball, Luzita (author), and Tantillo, Paige (author)
- Format:
- Proceedings
- Publication Date:
- 2016
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08816
- Notes:
- Pages 85-109 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.
59. Urban gardening realities: the example case study of Portsmouth, England
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hallsworth, Alan (author) and Wong, Alfred (author)
- Format:
- Journal article
- Publication Date:
- 2015
- Published:
- England
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06911
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- 6(1) : 1-11
60. Feeding the 10 billion within the sustainable development goals framework
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hanjra, Munir A. (author), Noble, Andrew (author), Langan, Simon (author), and Lautze, Jonathan (author)
- Format:
- Book chapter
- Publication Date:
- 2017
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08785
- Notes:
- Pages 15-40 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.
61. Case study integration in the undergraduate classroom: can we enhance willingness to communicate?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Harsh, Jessica (author), Lamm, Alexa (author), Telg, Ricky (author), and Meyers, Courtney (author)
- Format:
- Paper abstract
- Publication Date:
- 2018-02
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D10019
- Notes:
- Abstract of paper presented at the National Agricultural Communications Symposium, Southern Association of Agricultural Scientists (SAAS) Agricultural Communications Section, Jacksonville, Florida, February 4-5, 2018.
62. Farmer attitudes and perceptions toward gleaning programs and the donation of excess produce to food rescue organizations
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Harvey, Susan P. (author), Mount, Rebecca (author), Valentine, Heather (author), and Gibson, Cheryl A. (author)
- Format:
- Journal article
- Publication Date:
- 2022-09-08
- Published:
- USA: Lyson Center for Civic Agriculture and Food Systems
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12647
- Journal Title:
- Journal of Agriculture, Food Systems, and Community Development
- Journal Title Details:
- V. 11, N.4
- Notes:
- 12 pages, Food waste and food insecurity are two concurrent major public health issues. To address them, gleaning programs can reduce waste and enhance food security by diverting produce to food pantries. To understand the experiences of farmers and gleaning programs, interviews were completed with 12 farmers who had participated in a gleaning program and 16 farmers who had not donated produce through a gleaning program within the Greater Kansas City metro area. For farmers who had participated in the gleaning program, the ease of donating and tax incentives were primary benefits. Inadequate experience and inefficient volunteers were cited as challenges. Farmers without experience with gleaning programs cited safety and liability issues as concerns. Because farmers communicate frequently with other farmers, food rescue organizations should consider enlisting their support. Communities and government agencies should provide financial support to improve the resources and infrastructure of gleaning organizations to improve farmer-gleaner relationships.
63. Agricultural production potentials part II: development support policies and strategies -- from yield gaps to opportunity gaps
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Haverkort, Bertus (author) and ETC Foundation
- Format:
- Journal article
- Publication Date:
- 1988
- Published:
- Netherlands: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: D07773
- Journal Title:
- Agricultural Administration and Extension
- Journal Title Details:
- 30 (3): 187-201
64. Promoting biodiversity in food systems
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hawkins, Irana W. (author)
- Format:
- Book
- Publication Date:
- 2019
- Published:
- USA: CRC Press, Boca Raton, Florida.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10410
- Notes:
- 367 pages.
65. Using radio and interactive ICTs to improve food security among smallholder farmers in Sub-Saharan Africa
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Heather E. Hudson (author), Mark Leclair (author), Bernard Pelletier (author), and Recent publications: (author)
- Format:
- Online journal article
- Publication Date:
- 2017-08
- Published:
- USA: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D10116
- Journal Title:
- Telecommunications Policy
- Journal Title Details:
- 41(7/8) : 670-684
- Notes:
- 15 pages., via online journal, Radio is the most widely used medium for disseminating information to rural audiences across Africa. Even in very poor communities, radio penetration is vast; it is estimated there are over 800 million radios in Sub-Saharan Africa. The paper summarizes evidence on food insecurity in Sub-Saharan Africa and strategies to provide information on innovative agricultural practices to smallholder farmers. The research in this paper is then discussed within the context of research on information and communication technologies (ICTS) for development. Next, the paper presents the ICT-enhanced participatory radio campaign approach and ICT innovations introduced by Farm Radio International, a Canadian nongovernmental organization. The paper analyzes two participatory radio campaigns that use both listening groups and ICTs to engage African farmers. Research on these radio campaigns in six African countries is reported to examine how the participatory approach impacted listenership, knowledge and initial adoption of agricultural techniques and practices presented in the radio campaigns. The authors conclude that the findings of research on these projects could be highly relevant for increasing awareness and adoption of agricultural practices in Sub-Saharan Africa. They also appear promising for other development sectors and for other developing regions
66. Urban food supply chain resilience for crises threatening food security: a qualitative study
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hecht, Amelie A. (author), Biehl, Erin (author), Barnett, Daniel J. (author), and Neff, Roni A. (author)
- Format:
- Journal article
- Publication Date:
- 2018-12-06
- Published:
- United States: Academy of Nutrition and Dietetics
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12481
- Journal Title:
- JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
- Journal Title Details:
- V.119, Iss. 2
- Notes:
- 14pgs, Background Businesses and organizations involved in growing, distributing, and supplying food may face severe disruptions from natural and human-generated hazards, ranging from extreme weather to political unrest. Baltimore, Maryland, is developing policies to improve local food system organizations’ ability to prepare for, respond to, and recover from disruptive events and ultimately to contribute to food system resilience. Objectives To identify factors that may be associated with organization-level food system resilience, how these factors may play out in disaster response, and how they may relate to organizations’ confidence in their ability to withstand disruptive events. Design Semi-structured in-depth interviews with representatives of key food system businesses and organizations identified by means of stratified purposive sampling and snowball sampling. Participants/setting Representatives of 26 food system businesses and organizations in Baltimore stratified by two informant categories: organizations focused on promoting food access, such as governmental offices and nonprofits, and businesses and organizations involved in supplying and distributing food in Baltimore City, such as retailers, wholesalers, and producers. Analyses Interviews were analyzed using a phronetic iterative approach. Results The following 10 factors that may contribute to organization-level resilience were identified: formal emergency planning; staff training; staff attendance; redundancy of food supply, food suppliers, infrastructure, location, and service providers; insurance; and post-event learning. Organizations that were larger, better resourced, and affiliated with national or government partners typically demonstrated more resilience factors compared with smaller, independent, and nonprofit organizations. Conclusion To ensure reliable access to safe food for all people, food system organizations must strengthen their operations to safeguard against a variety of potential threats. This study’s examination of factors that contribute to resilience can help food system organizations, researchers, and government officials identify priorities for investigating vulnerabilities in diverse operations and potential strategies to improve resilience in the face of ongoing and growing threats.
67. Identification of and food consumption in food deserts: a case study of South Korea
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Heo, Seong-Yoon (author), Lee, Kyei-Im (author), Zulauf, Carl (author), Noh, Seung-Chul (author), and Kim, Sang-Hyo (author)
- Format:
- Paper abstract
- Publication Date:
- 2017-07
- Published:
- South Korea
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09347
- Notes:
- Paper presented at the 2017 Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1. 38 pages.
68. Linking small-scale farmers to the durum wheat value chain in Ethiopia: Assessing the effects on production and wellbeing
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hermann, Raoul (author), Ciani, Federico (author), Burchi, Franchesco (author), and Biggeri, Mario (author)
- Format:
- Journal article
- Publication Date:
- 2018-08-01
- Published:
- International: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12457
- Journal Title:
- Food Policy
- Journal Title Details:
- Vol. 79
- Notes:
- 15 pages, Food security and agricultural-led industrialisation are pivotal development objectives in Ethiopia. One of the main challenges this country faces is increasing agricultural productivity by integrating smallholder farmers into a high-value agricultural commodity supply chain. This paper examines an integrated project—the Agricultural Value Chains Project in Oromia (AVCPO)—that aims to improve the livelihoods of smallholders in the Bale Zone by involving them in the production of high-quality durum wheat and linking them to the pasta industry via farmers’ cooperatives. Using primary data collected in 2014 and retrospective information, this paper investigates the AVCPO’s effects on the quantity of cereal production, the share of cereals that have been sold through cooperatives, food security, and education. In order to account for potential violations of the exclusion restriction assumption, an instrumental variable approach is applied, together with three additional estimation strategies. The results suggest that the project has had a large and positive effect on gross and net values of cereal production per hectare, as well as on the share of production sold to pasta makers through cooperatives. These benefits accrue equally to land-rich and land-poor farmers. Furthermore, our analysis suggests that the AVCPO has improved educational outcomes and reduced food insecurity, without affecting crop rotation practices. Overall, our findings point to the effectiveness of the project. Before replicating or scaling up this intervention, however, it is necessary to understand how to better involve poorer farmers and which adjustments are needed if the areas selected have a lower potential than Bale Zone.
69. The best, most disgusting reporting on food safety
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hickman, Blair (author)
- Format:
- Article
- Publication Date:
- 2012
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11200
- Notes:
- Online from ProPublica website. 4 pages., "Here's our roundup of some standout reporting about the food on your plate." Identifies and briefly describes 11 examples across a range of related aspects and issues.
70. Agricultural extension: criteria to determine its visibility and accountability in resource poor communities
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hlatshwayo, P. P. K. (author) and Worth, S.H. (author)
- Format:
- Journal article
- Publication Date:
- 2019-08-08
- Published:
- South Africa: African Journals Online
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12673
- Journal Title:
- South African Journal of Agricultural Extension
- Journal Title Details:
- Vol. 47, N. 2
- Notes:
- 8 pages, Agricultural extension can be defined as the entire set of organisations that support and facilitate people engaged in agricultural production to solve problems and to obtain information, skills and technologies to improve their livelihoods and well-being. Extension officials should ensure that farmers are engaged and capacitated so that they can make production decisions that are not in conflict with nature, yet such decisions ensure that their well-being is improved. With 75% of the world’s poor living in rural areas, the topic of improved agriculture through agricultural extension is viewed as central to poverty reduction. There have been questions posed by stakeholders (communities, policy-makers and politicians) about the non-visibility and accountability of agricultural extension in the communities that it is supposed to help. There are however a number of factors (perceived or real) that make agricultural extension less or not visible nor accountable. Therefore, this paper investigates and proposes a theoretical framework or model to ensure that agricultural extension is visible and accountable to all stakeholders. This will in turn ensure that there are noticeable increases or improvement of the lives of the resource poor farmers and communities.
71. Farm-to-fork...and beyond? A call to incorporate food waste into food systems research
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hodgins, Kelly (author) and Parizeau, Kate (author)
- Format:
- Journal article
- Publication Date:
- 2020
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11629
- Journal Title:
- Food and Foodways
- Journal Title Details:
- 28(1) : 43-60
- Notes:
- 19 pages., Authors scanned literature in nine food systems journals to identify and characterize instances of "food waste" and "food loss" mentions. Findings indicated that this topic is growing within food studies but is still a marginal concept. They suggested three potential areas of food systems research to help advance the discourse and progress in reducing food loss and wastage.
72. Food movements unite! Strategies to transform our food systems
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Holt-Gimenez, Eric (author)
- Format:
- Book
- Publication Date:
- 2011
- Published:
- International: Food First Books, Oakland, California.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07182
- Notes:
- 347 pages.
73. Non-profit organizations bridging the communication divide in a complex South Africa
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Holtzhausen, Lida (author)
- Format:
- Journal article
- Publication Date:
- 2014
- Published:
- South Africa
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06230
- Journal Title:
- Public Relations Review
- Journal Title Details:
- 40 : 286-293
74. Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hussain, Sayed Taufiq (author), Muhammad, Sayed (author), Khan, Sheharyar (author), Hussain, Wahid (author), and Pieroni, Andrea (author)
- Format:
- Journal article
- Publication Date:
- 2023-09-01
- Published:
- United Kingdom: BioMed Central
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12948
- Journal Title:
- Journal of Ethnobiology and Ethnomedicine
- Journal Title Details:
- V.19, N.35
- Notes:
- 15 pages, Background In traditional food systems, especially those of rural populations around the world, wild food plants remain crucial. These resources need to be urgently documented to lay the foundations for sustainable livelihoods and food security. Methods In the present field study, we gathered information about wild food plants and mushrooms consumed by four ethnic groups (Turis, Khushis, Hazaras, and Christians) living in Kurram District, NW Pakistan, by conducting semi-structured interviews and holding group discussions. Results A total of 57 wild edible plants and mushrooms were reported, with the documented taxa belonging to 50 genera and 34 families. Turis reported the highest number of wild food plants (41), followed by Hazaras (37), Khushis (35), and then Christians, who reported only 11 plants. The most dominant families were Rosaceae, followed by Polygonaceae, Brassicaceae, Fabaceae, Lamiaceae, Moraceae, and Plantaginaceae. The comparative analysis we conducted with the pre-existing Pakistani ethnobotanical studies revealed that 23 wild edible plants have not been previously reported as food items in the area under study, which included Fragaria nubicola, Lepidium draba, Pinus wallichiana, Podophyllum emodi, Prunus jacquemontii, Sambucus nigra, Sideroxylon mascatense, and Thymus linearis. Four wild edible mushrooms are also reported for the area for the first time: Calvatia gigantea, Morchella esculenta, Pisolithus albus, and Tulostoma squamosum. The cross-cultural analysis of wild edible plants and their uses revealed remarkable similarity between Khushis and Hazaras. The overlapping pattern of wild edible plant use among these two groups, as well as Turis, confirms the existence of cross-cultural interactions among these communities, which have shared the same environmental and socio-cultural space for several decades. Food heritage and some unique dishes are linked to wild edible plants in the area, such as Zamda, prepared by Turis, and Saba, famous among Khushis and Hazaras. Conclusion This study suggests that some wild edible plants could be cultivated to protect a few threatened species from overexploitation, while the overall wild food plant heritage should be promoted and revitalized; for example, within educational platforms aimed at improving the wellbeing of local communities and the global ecological transition we must deal with.
75. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Irani, Tracy (author), Sinclair, Janas (author), and O'Malley, Michelle (author)
- Format:
- unknown
- Publication Date:
- 2002-03
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09357
- Journal Title:
- Science Communication
- Journal Title Details:
- 23(3) : 225-242
76. "We need to look at food as a global system"
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Jackson, Janine (author) and Bell, Beverly (author)
- Format:
- Interview
- Publication Date:
- 2015-10-22
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08693
- Notes:
- Transcript posted on the website of Fairness and Accuracy in Reporting (FAIR), New York City, New York. Interview of Beverly Bell, coordinator of Other Worlds, a "women-led and movement-building collaborative." 6 pages.
77. We need to look at food as a global system
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Jackson, Janine (author)
- Format:
- Interview
- Publication Date:
- 2015-10-22
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07404
- Notes:
- Online from Fairness and Accuracy in Reporting (FAIR), New York City, New York. 8 pages.
78. 20th anniversary (1996-2015) of the global commercialization of biotech crops and biotech crop highlights in 2015
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- James, Clive (author)
- Format:
- Report summary
- Publication Date:
- 2015
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07876
- Notes:
- ISAAA Brief 51, International Service for the Acquisition of Agri-biotech Applications, Ithaca, New York.
79. Multi-functional farming as successful pathway for the next generation of Thai farmers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Jansuwan, Para (author) and Zander, Kerstin K. (author)
- Format:
- Journal article
- Publication Date:
- 2022-04-25
- Published:
- USA: PLOS ONE
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 209 Document Number: D13444
- Journal Title:
- PLOS ONE
- Journal Title Details:
- 17(4) : 1-22
- Notes:
- 23 pages, Young farmers play a significant role in sustaining food security and the communities’ and rural areas’ viability. However, as with many countries, Thailand is facing a decline in the number of young farmers who, if not productive and satisfied with their farm business, are likely to exit farming to take advantage of their increased educational level and off-farm job opportunities. Data were collected by interviewing young farmers in the Prachin Buri province, Thailand, with the aim of assessing their reason for farming in the long-term and the type of farming. Farming decisions can be categorised into three types: full-time profit-oriented farming with a focus on rice production (~53%), full-time multifunctional farming in innovative mixed or organic production systems (~23%), and part-time farming where young farmers work off-farm and farm outside regular working hours (~24%). Using path analysis, we investigated which physical and psychological factors affect young farmers’ decisions to pursue these three farming types. The results show that non-monetary farming’s benefits are as important as monetary benefits. Education, farming and regular off-farm work experience, farm production, market and pest problems, and government support directly affect the farming types. These effects were also mediated by attitudes towards farming and net farming income. Young farmers choosing to pursue multifunctional farming have higher incomes, more often apply sophisticated technologies, and farm more sustainably than those choosing the other types of farming. This indicates that a shift from conventional rice production to more diversified production systems using innovative technologies is needed to sustain farming success and retain young people in the farming sector.
80. Edible insect workshop engages public in sustainable food conversation
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Jasinski, James (author), Kulhanek, Ashley (author), and Shumaker, Kate (author)
- Format:
- Online journal article
- Publication Date:
- 2019-02
- Published:
- USA: Extension Journal, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 5 Document Number: D10192
- Journal Title:
- Journal of Extension
- Journal Title Details:
- 57(1) : 1-6
- Notes:
- 6 pages., Article # 1IAW7, Via online journal., A 6-hr train-the-trainer workshop focused on introducing the concept that insects may play a significant role in food security as the world population is projected to exceed 9 billion people by the mid 21st century. Workshop topics including cultural, nutritional, culinary, and commercial aspects surrounding edible insects were presented and packaged into a formal curriculum for later use by the participants. A 12-item sensory evaluation of insect-fortified foods provided participants a tangible experience with product palatability. By the end of the workshop, participants had increased various dimensions of their knowledge about edible insects and reported a generally positive perception toward insect-based foods.
81. Agricultural value chain development in nepal: understanding mechanisms for poverty reduction
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kafle, Kashi (author), Songsermsawas, Tisorn (author), and Winters, Paul (author)
- Format:
- Journal article
- Publication Date:
- 2022-01-12
- Published:
- United States: Wiley Online
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12452
- Journal Title:
- Journal of Agricultural Economics
- Notes:
- 18pgs, This analysis investigates the potential mechanisms and the practical significance of agricultural value chain development in a geographically challenging rural area of a developing country. Using data from a carefully designed primary survey administered in a hill and mountainous region in Western Nepal, we show that linking small-scale producers to regional and local traders can help increase income. Analysis of impact pathways shows that the positive impact on household income emerges through higher agricultural income, driven by higher sale volume at lower prices. Focusing on high value commodities in rural areas, where arable land is not always fully exploited or utilized, appears to lead to acreage expansion and some crop switching, contributing to higher supply albeit at lower prices. The positive impact on household income is practically significant; it helps improve household food security and asset accumulation. These findings are robust to alternative specifications. Targeted value chain interventions that strengthen and stabilize small-scale producers’ access to markets can contribute to rural poverty reduction via increase in agricultural income.
82. Invisible livestock'- on the central roles of working horses, donkeys and mules on the smallholder farms that feed the world
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Karaimu, Paul (author)
- Format:
- Online article
- Publication Date:
- 2020-01-29
- Published:
- International Livestock Research Institute (ILRI) News
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D13326
- Notes:
- 3 pages
83. Importance of artificial intelligence in evaluating climate change and food safety risk
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Karanth, Shraddha (author), Benefo, Edmund O. (author), Patra, Debasmita (author), and Pradhan, Abani K. (author)
- Format:
- Journal article
- Publication Date:
- 2022-12-20
- Published:
- Netherlands: Elsevier B.V.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12817
- Journal Title:
- Journal of Agriculture and Food Research
- Journal Title Details:
- Vol. 11
- Notes:
- 7 pages, Climate change is considered primarily as a human-created phenomenon that is changing the way humans live. Nowhere are the impacts of climate change more evident than in the food ecosphere. Climate-induced changes in temperature, precipitation, and rain patterns, as well as extreme weather events have already started impacting the yield, quality, and safety of food. Food safety and the availability of food is a fundamental aspect of ensuring food security and an adequate standard of living. With climate change, there have been increasing instances of observed changes in the safety of food, particularly from a microbiological standpoint, as well as its quality and yield. Thus, there is an urgent need for the implementation of advanced methods to predict the food safety implications of climate change (i.e., future food safety issues) from a holistic perspective (overall food system). Artificial Intelligence (AI) and other such advanced technologies have, over the years, permeated many facets of the food chain, spanning both farm- (or ocean-) to-fork production, and food quality and safety testing and prediction. As a result, these are perfectly positioned to develop novel models to predict future climate change-induced food safety risks. This article provides a roundup of the latest research on the use of AI in the food industry, climate change and its impact on the food industry, as well as the social, ethical, and legal limitations of the same. Particularly, this perspective review stresses the importance of a holistic approach to food safety and quality prediction from a microbiological standpoint, encompassing diverse data streams to help stakeholders make the most informed decisions.
84. Fighting hunger together: a case of women farmers' participation in women groups in Mwala Division, Kenya
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Karaya, Rebecca Njoki (author), Onyango, Christopher A. (author), and Amudavi, David M. (author)
- Format:
- Journal article
- Publication Date:
- 2013-09
- Published:
- Kenya
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02388
- Journal Title:
- International Journal of Agricultural Management and Development
- Journal Title Details:
- 3(3) : 189-200
85. Planning toward sustainable food systems: an exploratory assessment of local U.S. food system plans
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Karetny, Jane (author), Hoy, Casey (author), Usher, Kareem M. (author), Clark, Jill K. (author), and Conroy, Maria Manta (author)
- Format:
- Online journal article
- Publication Date:
- 2022-09-02
- Published:
- USA: Lyson Center for Civic Agriculture and Food Systems
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12638
- Journal Title:
- Journal of Agriculture, Food Systems and Community Development
- Journal Title Details:
- Online
- Notes:
- 24 pages, National planning and health organizations agree that to achieve healthy and sustainable food systems, planners must balance goals across a spectrum of sustainability issues that include economic vitality, public health, ecological sustainability, social equity, and cultural diversity. This research is an assessment of government-adopted food system plans in the U.S. that examines which topics, across the three dimensions of sustainability (social, environmental, and economic), are included in local food system plans and conducts an exploratory analysis that asks whether the community capitals (built, cultural, social, financial, human, and natural) available in a community are associated with the content of food system plans. The research team first developed a Sustainable Food System Policy Index made up of 26 policy areas across the three dimensions that, in aggregate, define and operationalize sustainable food systems. With this index we evaluated a sample of 28 food system plans for inclusion of these policy impact areas. We then performed an exploratory regression analysis to examine whether the availability of community capitals was associated with the content of food system plans. Findings indicated that jurisdictions integrated a broad range of issues into their food system plans; however, there are certain issues across every dimension of sustainability that are much less frequently included in plans, such as strategies related to participation in decision-making, financial infrastructure, and the stewardship of natural resources. Regression analysis identified statistically significant linear relationships between particular capitals and the proportion of policy areas included in plans. In particular, higher metrics associated with poverty were associated with the inclusion of fewer policy areas and with a potentially narrower policy agenda. This study adds to the plan evaluation literature as one of the first attempts to document the content of a sample of U.S. food system plans through a sustainability lens, contributing to the knowledge of what types of issues are advanced by local food system plans and the policy implications of current gaps in planning agendas.
86. Consumer expectations high for sustainability
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Karst, Tom (author)
- Format:
- Research summary
- Publication Date:
- 2020-12-17
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11995
- Journal Title:
- Packer
- Notes:
- Online via subscription. 5 pages., Review of results of survey research among U.S. consumers by Aimpoint Research for The Packer.
87. Alternative food networks in Latin America—exploring PGS (participatory guarantee systems) markets and their consumers: a cross-country comparison
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kaufmann, Sonja (author), Hruschka, Nikolaus (author), Vildozo,Luis (author), and Vogl, Christian R. (author)
- Format:
- Journal article
- Publication Date:
- 2022-08-25
- Published:
- USA: Springer Nature
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12628
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- Online
- Notes:
- 24 pages, Alternative food networks (AFN) are argued to provide platforms to re-socialize and re-spacealize food, establish and contribute to democratic participation in local food chains, and foster producer–consumer relations and trust. As one of the most recent examples of AFN, Participatory Guarantee Systems (PGS) have gained notable traction in attempting to redefine consumer-producer relations in the organic value chain. The participation of stakeholders, such as consumers, has been a key element theoretically differentiating PGS from other organic verification systems. While research on farmer participation in PGS is attracting interest, consumer participation is still widely overlooked. Using a mixed methods approach, this paper describes five PGS markets in Mexico, Chile and Bolivia. A survey was conducted with consumers in the PGS markets to explore their awareness of the PGS, how consumers participate in the PGS, and their level of trust in the respective PGS and its certified products. Results showed a low level of awareness of PGS among market consumers, few participation possibilities, and minimal consumer participation overall. Nevertheless, trust in organic quality was generally high. Consumers primarily relied on the direct relationship with producers and the PGS market itself as sources of trust. These results provide novel insight into PGS consumer-market interactions, and contribute to discussions concerning social embeddedness, awareness and participation within AFN.
88. Myths about the feminization of agriculture: Implications for global food security
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kawarazuka, Nozomi (author), Doss, Cheryl (author), Rozel Farnworth, Cathy (author), and Pyburn, Rhiannon (author)
- Format:
- Journal article
- Publication Date:
- 2022-06-01
- Published:
- lobal Food Security: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12540
- Journal Title Details:
- 33
- Notes:
- 8 pages, The term “feminization of agriculture” is used to describe changing labor markets that pull men out of agriculture, increasing women's roles. However, simplified understandings of this feminization persist as myths in the literature, limiting our understanding of the broader changes that affect food security. Through a review of literature, this paper analyses four myths: 1) feminization of agriculture is the predominant global trend in global agriculture; 2) women left behind are passive victims and not farmers; 3) feminization is bad for agriculture; and 4) women farmers all face similar challenges. The paper unravels each myth, reveals the complexity of gendered power dynamics in feminization trends, and discusses the implications of these for global food security.
89. Urban gardening in the Ruhr metropolis: methods and criteria for identification of areas for urban gardening
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kemper, Denise (author) and Weltring, Wiebke (author)
- Format:
- Proceedings
- Publication Date:
- 2016
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08817
- Notes:
- Pages 235-259 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.
90. Smallholder farmers' awareness of COVID-19, challenges, and attitude toward governments lockdown strategies in Pakistan
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Khan, Muhammad Ammad (author)
- Format:
- Journal article
- Publication Date:
- 2022-04-20
- Published:
- Canada: OJS / PKP
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 209 Document Number: D13460
- Journal Title:
- Rural Development Institute (RDI)
- Journal Title Details:
- 17(1) : 49-68
- Notes:
- 21 pages, Smallholder farmers in Pakistan are at the frontlines of the COVID-19 crisis as their livelihoods have been disrupted due to a countrywide lockdown. This cross-sectional study was conducted over the duration of two months, April and May 2020, with the aim to assess awareness of smallholder farmers regarding COVID-19, their challenges, and attitude towards governments’ lockdown strategies in Pakistan. The sample was composed of 384 cotton-wheat smallholder farmers from 1,403 villages of Bahawalnagar, Layyah, and Toba Tek Singh districts of Punjab province. Due to travel restrictions, a telephonic survey was conducted, and data were collected through a semi-structured interview schedule. The instrument contained both open and closed-ended questions and Likert scale items. Results revealed that the vast majority of the smallholder farmers was highly aware of the coronavirus disease, and they had positive attitudes towards the government lockdown strategies. However, some farmers were also facing great challenges in access to farm inputs, unavailability of farm laborers, high prices, and selling their farm produce in the market due to lockdown, which resulted in a drop of their crop incomes and lower food consumption. There remains a dire need to support them in the current crisis and address their challenges.
91. Influence of education levels on dissemination of soil fertility management information in the central highlands of Kenya
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kimaru-Muchai, Serah Wairimu (author), Mugwe, Jayne Njeri (author), Mucheru-Muna, Monicah (author), Mairura, Franklin Somoni (author), and Mugendi, Daniel Njiru (author)
- Format:
- Journal article
- Publication Date:
- 2012
- Published:
- Kenya: Kassel Univ Press GMBH, Kassel, Germany
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08123
- Journal Title:
- Journal of Agricultural and Rural Development in the Tropics and Subtropics
- Journal Title Details:
- 113 (2): 89-99
92. Food security and food safety: today's topics of news media
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Klapthor, James (author)
- Format:
- Journal article
- Publication Date:
- 2001-12
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18400
- Journal Title:
- Food Technology
- Journal Title Details:
- 55(12) : 20
93. An international Master's program in green ICT as a contribution to sustainable development
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Klimova, Alexandra (author), Rondeau, Eric (author), Andersson, Karl (author), Porras, Jari (author), Rybin, Andrei (author), and Zaslavsky, Arkady (author)
- Format:
- Journal article
- Publication Date:
- 2016-11
- Published:
- USA: Elsevier Science Publishers
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07540
- Journal Title:
- Journal of Cleaner Production
- Journal Title Details:
- 135: 223-239
94. A community addresses food security needs
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kok, Anne C. (author) and Early, Karen (author)
- Format:
- Journal article
- Publication Date:
- 2001
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12118
- Journal Title:
- Journal of Higher Education Outreach and Engagement
- Journal Title Details:
- 2(2&2) :103-118
- Notes:
- Online via topical search of UI Online Catalog. Open access., Report of a survey by University of Wisconsin Extension among at-risk populations in Green Bay to determine the prevalence of food insecurity. Authors identify survey results, report a related action plan, and encourage others to initiate a similar process that mobilizes communities to address hunger and food insecurity.
95. Risk and emergency communications: how to be heard when the message counts most
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kolich, Heather N. (author)
- Format:
- Journal article
- Publication Date:
- 2014-12
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06030
- Journal Title:
- Journal of Extension
- Journal Title Details:
- 52(6) : 6FEA4
- Notes:
- 8 pages.
96. Analysing agricultural innovation systems: a multilevel mixed methods approach
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Konig, Bettina (author), Kuntosch, Anett (author), Bokelmann, Wolfgang (author), Doernberg, Alexandra (author), Schwerdtner, Wim (author), Busse, Maria (author), Siebert, Rosemarie (author), Koschatzky, Knut (author), and Stahlbecker, Thomas (author)
- Format:
- Paper
- Publication Date:
- 2012-09
- Published:
- Germany
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01144
- Notes:
- Paper presented at the 131st EAAE Seminar, "Innovation for agricultural competitiveness and sustainability of rural areas," Prague, Czech Republic, September 18-19, 2012. 17 pages.
97. Local value chain models of healthy food access: a qualitative study of two approaches
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Krzyzanowski Guerra, Kathleen (author), Hanks, Andrew S. (author), Huser, Susie (author), Redfern, Tom (author), and Garner, Jennifer A. (author)
- Format:
- Journal Article
- Publication Date:
- 2021-11
- Published:
- Switzerland: Multidisciplinary Digital Publishing Institute
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12766
- Journal Title:
- Nutrients
- Journal Title Details:
- Volume 13, Issue 11
- Notes:
- 25pgs, se programs in the peer-reviewed literature, the objectives were to identify factors that facilitate or hinder the implementation of these two local value chain models of healthy food access and to identify the perceived impacts from the perspective of the sites implementing them. In-depth, semi-structured interviews were conducted with CFS (n = 7) and DS (n = 10) site representatives in January 2020. Template analysis was used to identify themes through a priori and inductive codes. Participants identified two primary facilitators: support from partner organizations and on-site program stewardship. Produce (and program) seasonality and mitigating food waste were the most cited challenges. Despite challenges, both CFS and DS sites perceive the models to be successful efforts for supporting the local economy, achieving organizational missions, and providing consumers with greater access to locally grown produce. These innovative programs demonstrate good feasibility, but long-term sustainability and impacts on other key stakeholders merit further investigation.
98. Artificial intelligence applications in the agrifood sectors
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kutyauripo, Innocent (author), Rushambwa, Munyaradzi (author), and Chiwazi, Lyndah (author)
- Format:
- Journal article
- Publication Date:
- 2023-01-06
- Published:
- Netherlands: Elsevier B.V.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12818
- Journal Title:
- Journal of Agriculture and Food Research
- Journal Title Details:
- Vol. 11
- Notes:
- 8 pages, Food security is one of the priorities of every country in the World. However, different factors are making it difficult to meet global targets on food security. Some unprecedented shocks are encumbering food security at the global level. Various interventions have been applied toward food security and artificial intelligence is one of the modern methods that is being used in various stages of the food system. In this paper, the application of artificial intelligence in the whole food production ecosystem ranging from crop production, livestock production, harvesting/slaughtering, postharvest management, food processing, food distribution, food consumption and food waste management is assessed. The objective of this research is to assess the application of artificial intelligence systems in all the stages of food systems. A systematic review was conducted by analyzing 110 articles after the screening of 450 articles based on the inclusion and exclusion criteria. The results indicated that various artificial intelligence algorithms are being applied to all the stages of the food system from crop/livestock production up to food or agro-waste management.
99. Soil science beyond COVID-19
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lal, Rattan (author)
- Format:
- Article
- Publication Date:
- 2020-07-06
- Published:
- USA: Soil and Water Conservation Society
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11865
- Journal Title:
- Journal of Soil and Water Conservation
- Journal Title Details:
- Vol. 75
- Notes:
- 3 pages, via online journal, The fast-moving coronavirus disease 2019 (COVID-19) pandemic engulfed the world within four months from December to March of 2020, with long-lasting impacts on social, economic, political, educational, and scientific programs. It exacerbated risks of food and nutritional insecurity for a large segment of society, and threats of disruption in the food supply chain may be aggravated by climate change, soil degradation, and the flood/drought syndrome. Ensuring adequate access to nutritious food is a daunting challenge even in developed/scientifically advanced countries, and is a sheer tragedy in poor nations.
100. How to be a good rural extensionist. Reflections and contributions of Argentine practitioners
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Landini, Fernando (author) and Consejo Nacional de Investigaciones Científicas y Tecnicas (National Council of Scientific and Technological Research), Argentina University of La Cuenca del Plata, Argentina University of Moron, Argentina
- Format:
- Online journal article
- Publication Date:
- 2015-04-15
- Published:
- Argentina: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10882
- Journal Title:
- Journal of Rural Studies
- Journal Title Details:
- 43 : 193-202
- Notes:
- 9 pages, online journal article, Quality rural extension is of utmost importance for generating food security and sustainable rural development. In this paper, Argentine rural extensionists' point of view on how to be a good practitioner is described, as well as compared to good practices proposed by scholars and international development organizations. Forty rural extensionists from the Northeastern Argentine provinces were interviewed (29men, 11 women). Interviews were recorded and transcribed, texts were categorized and contents analyzed. Scholars and extensionists, despite agreeing to most of the same principles, frame their recommendations for good extension practices in different ways. The former's recommendations tend to be supported by multiple case studies and focused on best practices on the level of extension projects or policies, while the latter's tend to draw upon their own experience and develop proposals more concerned with interpersonal interactions and with overcoming practical problems in real (and not ideal)settings. Best extension practices depend on environmental, institutional, political and cultural contexts, this implying there is no best extension practice in general. Training extensionists in interpersonal skills and in social sciences is key for reaching good extension results. Horizontal communication between farmers and extensionists, negotiation over best technologies, and helping farmers reflect on their production practices are extension strategies with great potential.
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