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    Start Over Subject Term food security Subject Term sustainable agriculture Subject Term urban agriculture

    3. Feeding the 10 billion within the sustainable development goals framework

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hanjra, Munir A. (author), Noble, Andrew (author), Langan, Simon (author), and Lautze, Jonathan (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08785
    Notes:
    Pages 15-40 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.

    4. Food flows and food systems in desert landscapes:edible landscapes in Qatar and the Arabian gulf

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grichting, Anna (author), Awwaad, Reem (author), Ball, Luzita (author), and Tantillo, Paige (author)
    Format:
    Proceedings
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08816
    Notes:
    Pages 85-109 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.

    5. Urban agriculture in São Paulo, Brazil: actors, spaces, and governance models

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Giacchè, Giulia (author) and Silva, Wânia Rezende (author)
    Format:
    Proceedings
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08819
    Notes:
    Pages 431-452 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.