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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term pork Remove constraint Subject Term: pork

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    22. Effects of advertising, food safety and health concerns on meat demand in Canada

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    23. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    24. European citizen and consumer attitudes and preferences regarding beef and pork

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    25. Finding a place for pork in a changing marketplace

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    27. Information reference models for European pork supply networks

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    28. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    29. Kill it, cook it, eat it

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