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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term information sources Remove constraint Subject Term: information sources Subject Term trust Remove constraint Subject Term: trust

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    21. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

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    24. Understanding and (dis)trusting food assurance schemes: Consumer confidence and the 'knowledge fix'

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    25. Who do consumers trust for information: the case of genetically modified foods?

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