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    1. A comparative analysis of Ontario cider producers information sources and production practices

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    2. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

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    3. Consumer response to IPM-grown produce

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    4. Evaluating the usefulness of a Web-based self-training resource for state food safety inspectors working with apple cider producers

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    6. Knowledge and opinion of residents of Dade and Broward Counties, Florida regarding citrus canker and the Citrus Canker Eradication Program of the Florida Department of Agriculture and Consumer Services

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    8. Promotion & advertising for Kentucky's direct markets

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