1 - 5 of 5
Search Results
2. USDA begins process for stricter salmonella rules, worrying small poultry producers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Carlson, Claire (author)
- Format:
- online article
- Publication Date:
- 2022-12-13
- Published:
- United States: Daily Yonder
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12823
- Journal Title:
- Daily Yonder, The
- Journal Title Details:
- Online
- Notes:
- 6pgs, Small producers won’t have the testing and control tools available to chicken-industry giants, some farmers say. That could give big producers one more advantage in a market where they already exercise a lot of control.
3. Assessment of food safety aspects and socioeconomic status among street food vendors in Lucknow city
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Verma, Ruchi (author), Patel, Monika (author), Shikha, Deep (author), and Mishra, Sunita (author)
- Format:
- Journal article
- Publication Date:
- 2022-11-12
- Published:
- Netherlands: Elsevier B.V.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12816
- Journal Title:
- Journal of Agriculture and Food Research
- Journal Title Details:
- Vol. 11
- Notes:
- 8 pages, Street foods play an important role in the lives of urban population members in developing countries. The food industry provides many job opportunities. The food safety knowledge, attitude, and practices of vendors are important aspects, as these individuals provide food and nourishment at very low prices to people all over the world. Most street foods are unhealthy because of the high risk of contamination, which poses a serious threat to food safety. The present study aimed to assess the food safety knowledge, attitudes and practices of vendors and the most significant influencing factors of these aspects with the help of cluster analysis to categorize vendors. The present study focused on 100 vendors who were randomly selected from different locations in Lucknow city. The information was collected through a structured questionnaire using the KAP (Knowledge Attitude Practice) scale for food safety. Vendors were clustered on the basis of the KAP using two-step cluster analysis and a chi -square test to assess the impact of various personal factors on the KAP. The results of the study indicated that street vendors are significantly differentiated on the basis of qualifications, knowledge, attitude and practices. Awareness and training programs should be implemented to improve the food safety knowledge, attitudes and practices among vendors. Once food safety standards are acceptable, it will then be critical to ensure that poor people in developed cities such as Lucknow can earn a living through a "convenient" enterprise such as street food vending.
4. Role of information and communication technologies towards sustainability transitions in agriculture and food systems
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Nwafor, S.C. (author), Agba, S.A. (author), Ugbem-Onah, C. (author), and Uwandu, Q.C. (author)
- Format:
- Journal article
- Publication Date:
- 2022-08-31
- Published:
- Nigeria: Agricultural Society of Nigeria
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12760
- Journal Title:
- Nigerian Agricultural Journal
- Journal Title Details:
- Vol. 53, N.2
- Notes:
- 6 pages, Food sustainability transitions refer to transformation processes necessary to move towards sustainable food systems. Digitization is one of the most important ongoing transformation processes in global agriculture and food chains. The review paper explores the contribution of information and communication technologies (ICTs) to transition towards sustainability along the food chain (production, processing, distribution, consumption). It also reviewed the Challenges to ICT Use in the Food Chain. From the review, it was found that ICT has enormous roles to play in boasting food production and promoting equitable distribution and marketing of food produce. ICTs can contribute to agro-food sustainability transition by increasing resource productivity, reducing inefficiencies, decreasing management costs, and improving food chain coordination. Key challenges to effective utilization of ICT in promoting food security were identified to include lack of access to ICT tools, low literacy level, and inadequate capital among others.
5. Assessing the effectiveness of Nigerian agricultural promotion policy thrusts in achieving a sustainable food system
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ike, Chinweoke Uzoamaka (author), Tranter, Richard (author), and Gadanakis, Yiorgos (author)
- Format:
- Conference paper
- Publication Date:
- 2021-03-29
- Published:
- UK: Agricultural Economics Society, The
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13166
- Notes:
- 14 pages, To diversify the Nigerian economy and reduce dependency on food import, the Agricultural promotion policy (APP) was developed and implemented in 2016. This policy aims to move Nigerian agriculture to a commercial sector to ensure the creation of sustainable jobs and wealth. However, little is known about the effects of the policy on biodiversity, dietary diversity, and employment and income of the small-scale farmers who form the greater proportion of the food producers. The study aims to assess the effectiveness of APP in achieving social justice particularly for small-scale farmers, environmental sustainability and economic viability through sustainable agriculture. To assess the effectiveness of APP, focus groups discussions were held in six local governments in the North East geopolitical zone of Nigeria. APP food security thrusts of strategic national food reserve, proper use of agrochemicals and tractors, focus on forest food harvest and government support for large scale and specialised farms are very effective for securing food price stability. Moreover, food crop fortification is very effective in providing income support for households as it is the focus on forest food harvest, and access to credit and labour subsidies for small farmers. Encouraging organic farming is very effective in securing access to and availability of diversity of food, biodiversity and employment. Food diversity, soil fertility, biodiversity and employment also benefited from the provision of credit and labour subsidies. The outcome of this discussion is important for shaping the Nigerian food system. Though the APP thrusts are geared towards achieving sustainable development, Nigerian policy authorities should focus more on encouraging organic farming, credit and labour subsidies for the smallholder farmers, creating balance diet awareness, and forest preservation and food harvest to achieve food security, environmental sustainability and employment.