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    1. Analysis of information systems and communication networks for organic and conventional hazelnut producers in the Samsun province of Turkey

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    2. Defragmenting nature: themes in Peter Dickens's work

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    3. From consumer to co-producer: birth and growth of community-supported agriculture in Sweden

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    4. Human welfare and its connection to nature: what have we learned from crop pollination studies?

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    5. Payment for ecosystem services: The roles of positive incentives and information sharing in stimulating adoption of silvopastoral conservation practices

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    6. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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