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    1. Assessment of food safety aspects and socioeconomic status among street food vendors in Lucknow city

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verma, Ruchi (author), Patel, Monika (author), Shikha, Deep (author), and Mishra, Sunita (author)
    Format:
    Journal article
    Publication Date:
    2022-11-12
    Published:
    Netherlands: Elsevier B.V.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12816
    Journal Title:
    Journal of Agriculture and Food Research
    Journal Title Details:
    Vol. 11
    Notes:
    8 pages, Street foods play an important role in the lives of urban population members in developing countries. The food industry provides many job opportunities. The food safety knowledge, attitude, and practices of vendors are important aspects, as these individuals provide food and nourishment at very low prices to people all over the world. Most street foods are unhealthy because of the high risk of contamination, which poses a serious threat to food safety. The present study aimed to assess the food safety knowledge, attitudes and practices of vendors and the most significant influencing factors of these aspects with the help of cluster analysis to categorize vendors. The present study focused on 100 vendors who were randomly selected from different locations in Lucknow city. The information was collected through a structured questionnaire using the KAP (Knowledge Attitude Practice) scale for food safety. Vendors were clustered on the basis of the KAP using two-step cluster analysis and a chi -square test to assess the impact of various personal factors on the KAP. The results of the study indicated that street vendors are significantly differentiated on the basis of qualifications, knowledge, attitude and practices. Awareness and training programs should be implemented to improve the food safety knowledge, attitudes and practices among vendors. Once food safety standards are acceptable, it will then be critical to ensure that poor people in developed cities such as Lucknow can earn a living through a "convenient" enterprise such as street food vending.

    2. Behavioral framing and consumer acceptance of new food technologies: factors influencing consumer demand for active packaging

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Just, David R. (author) and Goddard, Julie M. (author)
    Format:
    Journal article
    Publication Date:
    2022-11-04
    Published:
    USA: Wiley Periodicals LLC
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12871
    Journal Title:
    Journal of Agribusiness
    Journal Title Details:
    Vol. 39, Iss. 1
    Notes:
    25 pages, We examine consumer willingness to pay (WTP) for foods packaged using active packaging which can be used to improve quality, shelf life, or safety of a range of products, potentially reducing the use of food additives (preservatives) and food waste. We administer an experimental survey of US food consumers (n = 2325) with five treatments. The surveys include contingent valuation exercises to assess consumer WTP for six products in active packaging relative to conventional packaging. We find that consumer acceptance of this technology is dependent on the product packaged and related directly to the specific relative benefit. In addition, consumer WTP is impacted by the framing of the technology in relation to other available technologies, information about the developer of the technology, and the degree of specificity of information regarding benefits. Notably, impacts of framing and use cases are primarily apparent among those who are resistant to the technology. A cluster analysis finds that those more likely to resist the technology include households that are lower income, less educated, and more likely to be white [EconLit citations: Q18, M31, D12, D83].

    5. Food trends for 2021

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2021-01-06
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12082
    Notes:
    Online from the IFIC organization. 5 pages., "2021 food trends: from our eating and purchasing habits for food safety, COVID-19 still looms large on food decisions and health goals." Summary of findings from the 2020 Food and Health Survey conducted by IFIC.

    6. COVID-19 crisis spurs uptick in bagged potatoes, suppliers say

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Offner, Jim (author)
    Format:
    Journal article
    Publication Date:
    2020-09-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12021
    Journal Title:
    Packer
    Notes:
    Online from periodical. 3 pages., Article reports observations from several marketers of potatoes. One marketing director observed, "We anticipate consumers will still maintain their shift to eating at home even when we approach a new normal."

    9. Ag industry game changers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gale, Mark (author)
    Format:
    Journal article
    Publication Date:
    2019-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11103
    Journal Title:
    Agri Marketing
    Journal Title Details:
    57(8) : 44
    Notes:
    1 page., Author describes five technologies with potential to change the future of ag and food industries, all with communications dimensions.

    16. The joy of cooking? Analysis of well-being in food activities and implications for nutrition policies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sun, Yu (author), You, Wen (author), and Davis, George C. (author)
    Format:
    Poster
    Publication Date:
    2017-07-30
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09236
    Notes:
    Research poster presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 2 pages.

    20. Somewhere over the rainbow: cooking a Slovenian path to a "better" future

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kamin, Tanja (author), Vezovnik, Andreja (author), and Japelj, Pavlina (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10204
    Notes:
    Pages 222-239 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.

    26. Gourmet Samurai: changing food gender norms in Japanese TV

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stalker, Nancy K. (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D11544
    Journal Title:
    Gastronomica: The Journal for Food Studies
    Journal Title Details:
    16(4) : 78-90
    Notes:
    14 pages., Online via publisher and JSTOR digital archive., Author analyzed four television series that introduced a new gender archetype: masculine loners who care deeply about traditional and home-style foods.

    27. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leal, Arthur (author), Rumble, Joy (author), and Lamm, Alexa (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05793
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 28 pages.

    28. Green food: Silicon Valley gets a taste for food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06634
    Journal Title:
    Technology Quarterly
    Journal Title Details:
    Q1
    Notes:
    "Tech startups are moving into the food business to make sustainable versions of meat and dairy products from plants."

    29. Meredith partners with Beekman 1802 to launch new magazine: newsstand-only title Beekman 1802 will have a 200,000 circulation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mickey, Bill (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: D11261
    Journal Title:
    Folio
    Notes:
    October 1 issue via online issue. 3 pages., The Beekman 1802 Almanac will feature "a curated collection of farm-to-page content - gift ideas, country cooking recipes, entertaining and gardening tips and so on - inspired by 19th century-style almanacs."

    30. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roper, Caroline (author) and Rumble, Joy (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05789
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 21 pages., "Consumers' perceptions of food safety and food safety concerns are not consistent with the major causes of foodborne illness."

    31. The impact of local: exploring availability and location on food buying decisions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gorham, Laura M. (author), Rumble, Joy N. (author), and Holt, Jessica (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06140
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    99(2) : 30-43

    33. Improving food safety knowledge through an online training program

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dittmar, Rebecca S. (author), Anding, Jenna (author), and Green, Stephen (author)
    Format:
    Journal article
    Publication Date:
    2014-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06044
    Journal Title:
    Journal of Extension
    Journal Title Details:
    52(4) : 4TOT4
    Notes:
    4 pages.

    40. Assessing food safety training needs: findings from TN (Tennessee) focus groups

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ekanem, E. (author), Mafuyai-Ekanem, M. (author), Tegegne, F. (author), and Adamu, U. (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00994
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 7-11

    42. Participatory impact assessment of rice parboiling videos with women in Benin

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zossou, Esperance (author), Van Mele, Paul (author), Wanvoeke, Jonas (author), and Lebailly, Philippe (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Benin
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D01496
    Journal Title:
    Experimental Agriculture
    Journal Title Details:
    48(3) : 438-447

    44. Factors influencing adoption and implementation of Cooking With Kids, an experiential school-based nutrition education curriculum

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Baker, Susan S. (author), Diker, Ann (author), Walters, Lynn M. (author), and Cunninham-Sabo, Leslie (author)
    Format:
    Journal article
    Publication Date:
    2011-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36661
    Journal Title:
    Journal of Extension
    Journal Title Details:
    49(1) : 1FEA6
    Notes:
    Via online issue. 12 pages.

    45. The joy of not cooking

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McArdle, Megan (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D11537
    Journal Title:
    The Atlantic
    Journal Title Details:
    307(4) : 34-37
    Notes:
    5 pages., Online via UI e-subscription, "High-end retailers are counting on us to spend more money on our kitchens - even as we spend less time in them."

    49. Consumer food safety education for the domestic environment: a systematic review

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Milton, Alyssa (author) and Mullan, Barbara (author)
    Format:
    Abstract
    Publication Date:
    2010-10-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30527
    Journal Title:
    British Food Journal
    Notes:
    http://emeraldinsight.com/journals.htm?articleid=1881805&amp;show=abstract, Via Food Safety Network. 2 pages., Review of 10 studies that described and evaluated a food safety intervention in a non-clinical adult sample.