Subject Term: food preparation - Bibleaves Search Results

Start Over Subject Term food preparation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blessing, Anna H. (author)
Format:: Book
Publication Date:: 2012
Published:: USA: Midway, Chicago, IL
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06504
Notes:: 287 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Industry press release (author)
Format:: News article
Publication Date:: 2021-12-06
Published:: The Packer
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12892
Notes:: 4 pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mickey, Bill (author)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: D11261
Journal Title:: Folio
Notes:: October 1 issue via online issue. 3 pages., The Beekman 1802 Almanac will feature "a curated collection of farm-to-page content - gift ideas, country cooking recipes, entertaining and gardening tips and so on - inspired by 19th century-style almanacs."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romo, Vanessa (author)
Format:: Online article
Publication Date:: 2018-11-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09957
Notes:: NPR: The Salt. 4 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gammon, Rosland (author)
Format:: Article
Publication Date:: 2010-12-20
Published:: USA: Reynolds Center for Business Journalism, Arizona State University, Phoenix.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36533
Notes:: Via online. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eli, Karin (author) and Ulijaszek, Stanley (author)
Format:: Book
Publication Date:: 2014
Published:: International: Ashgate Publishing Limited, Surrey, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06197
Notes:: 173 pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zossou, Esperance (author), Van Mele, Paul (author), Wanvoeke, Jonas (author), and Lebailly, Philippe (author)
Format:: Journal article
Publication Date:: 2012
Published:: Benin
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D01496
Journal Title:: Experimental Agriculture
Journal Title Details:: 48(3) : 438-447

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2009-06-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03071
Notes:: Online from Drovers News Source. 1 page., Report of results of a survey by the American Meat Institute.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hawkins, Irana W. (author)
Format:: Book
Publication Date:: 2019
Published:: USA: CRC Press, Boca Raton, Florida.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10410
Notes:: 367 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dressler-Hawke, Emma (author) and Mansvelt, Juliana (author)
Format:: Book chapter
Publication Date:: 2009
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29806
Notes:: Pages 288-311 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

Search