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    32. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leal, Arthur (author), Rumble, Joy (author), and Lamm, Alexa (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05793
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 28 pages.

    34. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jevsnik, M. (author), Raspor, P. (author), and Hoyer, Silvestra (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    Slovenia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27314
    Journal Title:
    Food Control
    Journal Title Details:
    19(5) : 526-534

    36. Food safety knowledge of head chefs and catering managers in Ireland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cowan, C. (author), Bolton, D.J. (author), Meally, A. (author), Blair, I.S. (author), and McDowell, D.A. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27316
    Journal Title:
    Food Control
    Journal Title Details:
    19(3) : 291-300

    38. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sudershan, R.V. (author), Rao, G.M. Subba (author), Rao, Pratima (author), Rao, M. Vishnu Vardhana (author), and Polasa, Kalpagam (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27310
    Journal Title:
    Food Control
    Journal Title Details:
    19(5) : 506-513

    40. Food trends for 2021

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2021-01-06
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12082
    Notes:
    Online from the IFIC organization. 5 pages., "2021 food trends: from our eating and purchasing habits for food safety, COVID-19 still looms large on food decisions and health goals." Summary of findings from the 2020 Food and Health Survey conducted by IFIC.