Subject Term: food preparation - Bibleaves Search Results

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21. Locally grown: portraits of artisanal farms from America's heartland

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blessing, Anna H. (author)
Format:: Book
Publication Date:: 2012
Published:: USA: Midway, Chicago, IL
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06504
Notes:: 287 pages.

22. Green food: Silicon Valley gets a taste for food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06634
Journal Title:: Technology Quarterly
Journal Title Details:: Q1
Notes:: "Tech startups are moving into the food business to make sustainable versions of meat and dairy products from plants."

23. How one restaurant critic took on the food fables we've all been fed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hare, Kristen (author)
Format:: Article
Publication Date:: 2016-04-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D06674
Notes:: Online via Poynter Institute, St. Petersburg, Florida. 2 pages.

24. Factors influencing food selection in the American diet

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Waslien, Carol I. (author)
Format:: Journal article
Publication Date:: 1988
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07616
Journal Title:: Advances in Food Research
Journal Title Details:: 32 : 239-269

25. Decades later, Salvador Dalí's decadent dream dishes are awakened

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Danovich, Tove (author)
Format:: Article
Publication Date:: 2016-11-17
Published:: USA: NPR
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08530
Journal Title Details:: ONL
Notes:: NPR Online, 5 pages

26. 19th century princess and cookbook author was also Georgia's first feminist

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lomsadze, Giorgi (author)
Format:: Article
Publication Date:: 2017-04-28
Published:: USA: NPR
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08532
Journal Title Details:: ONL
Notes:: NPR online: the salt, 7 pages.

27. The Foxfire book series that preserved Appalachian foodways

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Danovich, Tove (author)
Format:: Article
Publication Date:: 2017-03-17
Published:: USA: NPR
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08533
Journal Title Details:: ONL
Notes:: NPR online: the salt, 6 pages.

28. Why Mexican chefs, farmers and activists are reviving the ancient grain amaranth

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Matsumoto, Nancy (author)
Format:: Article
Publication Date:: 2017-05-01
Published:: USA: NPR
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08536
Journal Title Details:: ONL
Notes:: NPR online: the salt, 8 pages.

29. From darkroom to kitchen: A time capsule of recipes from midcentury photographers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Danovich, Tove (author)
Format:: Article
Publication Date:: 2016-08-16
Published:: USA: NPR
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08537
Journal Title Details:: ONL
Notes:: NPR online: the salt, 15 pages.

30. Learn to make Korean food with a charming graphic cookbook

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Danovich, Tove (author)
Format:: Article
Publication Date:: 2016-07-02
Published:: USA: NPR
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08538
Journal Title Details:: ONL
Notes:: NPR online: the salt, pages.

31. Collards and canoodling: How Helen Gurley Brown promoted premarital cooking

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Martyris, Nina (author)
Format:: Article
Publication Date:: 2016-08-26
Published:: USA: NPR
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08539
Journal Title Details:: ONL
Notes:: NPR online: the salt, 6 pages.

32. The joy of cooking? Analysis of well-being in food activities and implications for nutrition policies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sun, Yu (author), You, Wen (author), and Davis, George C. (author)
Format:: Poster
Publication Date:: 2017-07-30
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09236
Notes:: Research poster presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 2 pages.

33. Eating ethically: religion and science for a better diet

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crane, Jonathan K. (author)
Format:: Book
Publication Date:: 2018
Published:: International: Columbia University Press, New York, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09270
Notes:: 250 pages

34. Commercial canning - what does the future hold?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Carlos (author)
Format:: Journal article
Publication Date:: 1962-04
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09352
Journal Title:: Journal of Marketing
Journal Title Details:: 26(2) : 44-47

35. Counting on dinner: Discourses of science and the refiguration of food in USDA nutrition guides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mudry, Jessica (author)
Format:: Journal article
Publication Date:: 2010-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09773
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 338-354

36. Leave it to botanists to turn cooking into a science lesson

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Neimark, Jill (author)
Format:: Online article
Publication Date:: 2018-09-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09799
Notes:: NPR: The Salt. 5 pages.

37. Amid palm oil boycott, India wants to produce more of it

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frayer, Lauren (author)
Format:: News article
Publication Date:: 2018-09-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09823
Notes:: NPR: The Salt, 8 pages.

38. Mind The Junk Food: London To Ban Ads For Unhealthy Eats On Public Transportation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romo, Vanessa (author)
Format:: Online article
Publication Date:: 2018-11-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09957
Notes:: NPR: The Salt. 4 pages.

39. Somewhere over the rainbow: cooking a Slovenian path to a "better" future

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kamin, Tanja (author), Vezovnik, Andreja (author), and Japelj, Pavlina (author)
Format:: Book chapter
Publication Date:: 2017
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10204
Notes:: Pages 222-239 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.

40. The smallest sprouts: engaging children in healthy food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoch, Katrina (author)
Format:: Book chapter
Publication Date:: 2019
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10409
Notes:: Pages 353-358 in Irana W. Hawkins (ed.), Promoting biodiversity in food systems. CRC Press, Boca Raton, FL. 2019. 367 pages.

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