Subject Term: food preparation - Bibleaves Search Results

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1. Bloggers replace mom's recipe box as source of food knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barclay, Eliza (author)
Format:: Report
Publication Date:: 2012-03-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02766
Notes:: Online from National Public Radio. 2 pages.

2. Tasty idea: a robust community for online

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schwartz, Stanley (author)
Format:: Article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02770
Notes:: Online from National Newspaper Association, Columbia, Missouri. 2 pages.

3. The knowledge and practice of food safety by young and adult consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanlier, Nevin (author)
Format:: Journal article
Publication Date:: 2008-06
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02954
Journal Title:: Food Control
Journal Title Details:: 20(6) : 538-542
Notes:: UI online subscription.

4. Poll reveals knowledge gap about meat handling, cooking and safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2009-06-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03071
Notes:: Online from Drovers News Source. 1 page., Report of results of a survey by the American Meat Institute.

5. Survey shows consumers ready to work with farmers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 1977-02-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03095
Notes:: Agriculture Council of America, Washington, D.C. 4 pages., Summary of results of a survey sponsored by the Agriculture Council of America.

6. The eaten word: the language of food, the food in our language

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jacobs, Jay (author)
Format:: Book
Publication Date:: 1995
Published:: International: Carol Publishing Group, Secaucus, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D03417
Notes:: 254 pages.

7. The diner's dictionary: word origins of food and drink

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ayto, John (author)
Format:: Book
Publication Date:: 2012
Published:: International: Oxford University Press, Oxford, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D03418
Notes:: Second edition. 405 pages

8. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roper, Caroline (author) and Rumble, Joy (author)
Format:: Paper
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05789
Notes:: Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 21 pages., "Consumers' perceptions of food safety and food safety concerns are not consistent with the major causes of foodborne illness."

9. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leal, Arthur (author), Rumble, Joy (author), and Lamm, Alexa (author)
Format:: Paper
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05793
Notes:: Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 28 pages.

10. Uses and gratifications of the Food Network

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hemmah, Cori Lynn (author)
Format:: Thesis
Publication Date:: 2009-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06001
Notes:: Masters thesis, School of Journalism and Mass Communications, San Jose State University. 57 pages.

11. Improving food safety knowledge through an online training program

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dittmar, Rebecca S. (author), Anding, Jenna (author), and Green, Stephen (author)
Format:: Journal article
Publication Date:: 2014-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06044
Journal Title:: Journal of Extension
Journal Title Details:: 52(4) : 4TOT4
Notes:: 4 pages.

12. Hybrid food preservation program improves food preservation and food safety knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Francis, Sarah L. (author)
Format:: Journal article
Publication Date:: 2014-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06045
Journal Title:: Journal of Extension
Journal Title Details:: 52(4) : 4TOT8
Notes:: 7 pages.

13. Educating immigrant Hispanic foodservice workers about food safety using visual-based training

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rajagopal, Lakshman (author)
Format:: Journal article
Publication Date:: 2013-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06083
Journal Title:: Journal of Extension
Journal Title Details:: 51(2) : 2FEA8
Notes:: 13 pages.

14. How ethical is food blogging?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Green, Anne (author)
Format:: Commentary
Publication Date:: 2014-01-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06120
Notes:: Online from Epicurean Epistles website. 5 pages.

15. The food section: newspaper women and the culinary community

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Voss, Kimberly Wilmot (author)
Format:: Book
Publication Date:: 2014
Published:: USA: Rowman and Littlefield Publishers, Inc., Lanham, Maryland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06134
Notes:: 243 pages.

16. The impact of local: exploring availability and location on food buying decisions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gorham, Laura M. (author), Rumble, Joy N. (author), and Holt, Jessica (author)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06140
Journal Title:: Journal of Applied Communications
Journal Title Details:: 99(2) : 30-43

17. Obesity, eating disorders and the media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eli, Karin (author) and Ulijaszek, Stanley (author)
Format:: Book
Publication Date:: 2014
Published:: International: Ashgate Publishing Limited, Surrey, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06197
Notes:: 173 pages

18. Country cookin' and cross-dressin': television, Southern white masculinities, and hierarchies of cultural taste

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Smith, Greg M. (author) and Wilson, Pamela (author)
Format:: Journal article
Publication Date:: 2004-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06226
Journal Title:: Television and New Media
Journal Title Details:: 5(3) : 175-195

19. Food safety programs - an improved model for media relations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fore, Matthew R. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06253
Journal Title:: Journal of Environmental Health
Journal Title Details:: 66(7) : 53-54

20. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rondeau, Krista (author) and McIntyre, Lynn (author)
Format:: Journal article
Publication Date:: 2010-06
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06411
Journal Title:: Health, Risk and Society
Journal Title Details:: 12(3) : 211-229

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