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2. Farmers expect rapid growth for plant-based meat, but don't like it
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Abbott, Chuck (author)
- Format:
- Journal article
- Publication Date:
- 2021-03
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D12149
- Journal Title:
- Successful Farming
- Notes:
- Online via AgriMarketing Weekly. 3 pages., Based on findings of the Ag Economy Barometer poll by Purdue University. Responses by farmers indicating they expect the market share of plant-based alternatives to beef, pork, and chicken will grow rapidly. Most said they would not grow crops for processing into a meat alternative, even if offered a contract.
3. Monitoring and analysing food and agricultural policies in Africa – Synthesis report 2013
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Agriculture and Economic Development Analysis Division (author)
- Format:
- Research report
- Publication Date:
- 2013
- Published:
- Ghana: Food and Agriculture Oranization of the United Nations
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12449
- Journal Title Details:
- 2013 Report
- Notes:
- 173 pages., The synthesis report by FAO’s Monitoring African Food and Agricultural Policies (MAFAP) team, is the first ever attempt to systematically analyze agriculture and food security policies in several African countries, using common methodology over years. The report found that in the period between 2005 and 2010, the policy environment and performance of domestic markets depressed producer prices in the ten African countries analyzed, though the trend is improving. Most governments resorted to m arket and trade policies to protect consumers and keep food prices down in the reference period whilst budgetary transfers, were mainly been used to support producers. The report concludes that producer prices would improve significantly if inefficiencies in domestic value chains were eliminated through better targeted policies. These inefficiencies however seem to be increasing in all ten countries surveyed. The current MAFAP partner countries are: Burkina Faso, Ethiopia, Ghana, Kenya, Mala wi, Mali, Mozambique, Nigeria, Tanzania and Uganda.
4. Firm learning and food product recalls: an application of recurrent event survival analysis to food recalls
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Akhundjanov, Sherzod M. (author), Pozo, Veronica (author), and Thomas, Briana (author)
- Format:
- Poster
- Publication Date:
- 2017-07-30
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09422
- Notes:
- Poster presented at the Agricultural and Applied Economics Association annual meeting,Chicago,Illinois, July 30-August 1. 1 page.
5. How not to write about Africa: African cuisines in food writing
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ako-Adjei, Naa Baako (author)
- Format:
- Journal article
- Publication Date:
- 2015
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D11526
- Journal Title:
- Gastronomica: The Journal for Food Studies
- Journal Title Details:
- 15(1) : 44-55
- Notes:
- 13 pages., Online via UI e-subscription., "Despite the broadening of the American palate, Americans have shown little interest in the cuisines of Sub-Saharan Africa. This article examines how this lack of interest in African cuisines may lie in the limited and often stereotyped representations of Africa."
6. Communication about consumption:a family process perspective on‘green’ consumer practices
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Alice Gronhoj (author)
- Format:
- Online journal article
- Publication Date:
- 2006
- Published:
- Wiley Periodicals, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10911
- Journal Title:
- Journal of Consumer Behaviour
- Journal Title Details:
- 5: 491–503
- Notes:
- 13 pages., via online journal., Family decision‐making still constitutes a niche of consumer research. The preference towards using individualist approaches is even more prevalent in research on environmentally oriented consumer behaviour. However, many green consumer practices involve several family members, who may be able to exert significant influences on household subscription to these practices. The present study used qualitative research methods to examine family member interaction in relation to four topics: organic food, water and energy, waste and transport. Results show that peaceful as well as more conflict‐ridden, day‐to‐day influences between family members are a common phenomenon, even when it comes to inconspicuous, everyday consumer behaviour.
7. Farmers prevailing perception profiles regarding GM crops: a classification proposal
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Almeida, Carla (author) and Massarani, Luisa (author)
- Format:
- Online journal article
- Publication Date:
- 2018
- Published:
- SAGE Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10598
- Journal Title:
- Public Understanding of Science
- Journal Title Details:
- 27(8), 952–966
- Notes:
- 15 pages., via online journal., Genetically modified organisms have been at the centre of a major public controversy, involving different interests and actors. While much attention has been devoted to consumer views on genetically modified food, there have been few attempts to understand the perceptions of genetically modified technology among farmers. By investigating perceptions of genetically modified organisms among Brazilian farmers, we intend to contribute towards filling this gap and thereby add the views of this stakeholder group to the genetically modified debate. A comparative analysis of our data and data from other studies indicate there is a complex variety of views on genetically modified organisms among farmers. Despite this diversity, we found variations in such views occur within limited parameters, concerned principally with expectations or concrete experiences regarding the advantages of genetically modified crops, perceptions of risks associated with them, and ethical questions they raise. We then propose a classification of prevailing profiles to represent the spectrum of perceptions of genetically modified organisms among farmers.
8. The youngest casualties in the war on obesity
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Arnold, Carrie (author)
- Format:
- Periodical
- Publication Date:
- 2016
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07318
- Journal Title:
- Pacific Standard
- Journal Title Details:
- 9(2) : 38-43
9. Before crisis strikes: earn consumer trust through transparency
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Arnot, Charlie (author / Center for Food Integrity)
- Format:
- Commentary
- Publication Date:
- 2017-09-14
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09015
- Notes:
- Via Food Safety News. 3 pages.
10. Pester power: understanding parent–child communication about fruits and vegetables in low-income families from the child’s perspective
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Askelson, Natoshia M. (author), Golembiewsk, Elizabeth H. (author), Meier, Cristian L. (author), Smith, Rosamond (author), Montgomery, Doris (author), Lillehoj, Catherine J. (author), and Wilson, Suzy (author)
- Format:
- Online journal article
- Publication Date:
- 2019
- Published:
- SAGE Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10525
- Journal Title:
- Social Marketing Quarterly
- Notes:
- 11 pages., via online journal., Pick a better snack™, a multicomponent social marketing intervention to promote fruit and vegetable (F&V) consumption, develops children’s ability to ask their parents for F&V. This study’s purpose was to understand this “pester power” from the child’s perspective. Pester power is leveraging children’s ability to convince their parents to purchase items in the store that they normally would not have considered buying. Focus groups were conducted with third-grade program participants (n = 30) and involved a traditional discussion format, a drawing activity, and role-playing. Most of the communication participants described involved straightforward requests, although a few children described behaviors such as whining. Most reported their parents responded affirmatively to requests, and some described a positive emotional response from parents. Parent denials were typically related to concerns about cost or the child not eating the item after purchase. Findings pointed to high self-efficacy and response efficacy among these children, although role-playing of effective asking strategies and addressing reasons why parents deny requests could enhance the program. Social marketing efforts including children should consider how pester power may play a role in moving adult behavior.
11. Michigan consumer and farmer attitudes about food safety issues
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Atkin, Charles (author)
- Format:
- summary report
- Publication Date:
- 1990
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09807
- Notes:
- NCR-90 Collection, Michigan Department of Agriculture, Michigan State University. 8 pages.
12. How to reduce food waste
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Aubrey, Allison (author) and National Public Radio (NPR)
- Format:
- Article/Audio Story
- Publication Date:
- 2019-12-12
- Published:
- United States: NPR
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11126
- Notes:
- 5 pages, via website
13. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Baert, Katleen (author), Van Huffel, Xavier (author), Jacxsens, Liesbeth (author), Berkvens, Dirk (author), Diricks, Herman (author), Huyghebaert, Andre (author), and Uyttendaele, Mieke (author)
- Format:
- Journal article
- Publication Date:
- 2012
- Published:
- Belgium
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05775
- Journal Title:
- Food Research International
- Journal Title Details:
- 48 : 257-264
14. Understanding the impact of covid-19 on agriculture and food supply chains: system dynamics modeling for the resilience of smallholder farmers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Balkan, Büsra Atamer (author), Lindqvist, Andreas Nicolaidis (author), Odoemena, Kelechi (author), Lambd, Robert (author), Tiongco, Monique Ann (author), Gupta, Stueti (author), Peterud, Arpitha (author), and Menendez III, Hector Manuel (author)
- Format:
- Journal article
- Publication Date:
- 2021-09
- Published:
- Germany: CENTMA Research
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12695
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- Vol. 12, N. 3
- Notes:
- 16 pages, COVID-19 has caused severe agriculture and food supply chain disruptions, significantly affecting smallholder farmers who supply most of the world’s food, specifically their changes in vulnerability, resilience, and food loss and waste. Therefore, the objective of this study was to understand the complex causal and feedback relationships for this system by developing a dynamic hypothesis and causal loop diagrams utilizing the System Dynamics methodology. Results provide a roadmap for dialogue and a framework for case-specific model development and help to guide policy decisions for smallholder farmers’ survival during health crises.
15. “One Fish, Two Fish, Red Fish, Blue Fish”: how ethical beliefs influence consumer perceptions of “blue” aquaculture products?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Banovic, Marija (author), Reinders, Machiel, J. (author), Claret, Anna (author), Guerrero, Luis (author), and Krystallis, Athanasios (author)
- Format:
- Online journal article
- Publication Date:
- 2019
- Published:
- Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10530
- Journal Title:
- Food Quality and Preference
- Journal Title Details:
- 77: 147-158
- Notes:
- 12 pages., via online journal., Respecting ethical beliefs of consumers is an important precondition for food manufacturers in their attempt to improve their positioning in the European food market. Based on a cross-cultural survey of 2511 European participants, this research demonstrates how ethical beliefs affect consumer perceptions of “blue” (i.e. environmentally friendly) aquaculture products. The study further emphasises that the positive effect of ethical beliefs on purchase intention operates via an indirect route mediated by consumers’ trust in a product category. Consumer involvement has limited moderation effect on the above relationships. To expand its “blue” business, a key policy recommendation to aquaculture product manufacturers and policy makers is to urge stable and reliable standards of control in environmentally responsible aquaculture production so that consumers can rely on the information source and increase their trust in aquaculture products.
16. Millennials and the world of work: the impact of obesity on health and productivity
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Barkin, Shari L. (author), Heerman, William J. (author), Warren, Michael D. (author), and Rennhoff, Christina (author)
- Format:
- Journal article
- Publication Date:
- 2010
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D11577
- Journal Title:
- Journal of Business and Psychology
- Journal Title Details:
- 25(2) : 239-245
- Notes:
- 8 pages., Special issue. Online via open access., Using evidence in existing literature, authors created an economic model to predict the impact of obesity on the aggregate lifetime earnings for the Millennium Generation and the consequences for employers and employees. They proposed a common health framework to business strategies to contain costs and maximize Millennial workers' health and productivity.
17. Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Barnett, Julie (author), McConnon, Aine (author), Kennedy, Jean (author), Raats, Monique (author), Shepherd, Richard (author), Verbeke, Wim (author), Fletcher, Jon (author), Kuttschreuter, Margôt (author), Lima, Luisa (author), Wills, Josephine (author), and Wall, Patrick (author)
- Format:
- Online journal article
- Publication Date:
- 2011
- Published:
- BioMed Central
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10910
- Journal Title:
- BMC Public Health
- Journal Title Details:
- 308
- Notes:
- 9 pages., via online journal., European consumers are faced with a myriad of food related risk and benefit information and it is regularly left up to the consumer to interpret these, often conflicting, pieces of information as a coherent message. This conflict is especially apparent in times of food crises and can have major public health implications. Scientific results and risk assessments cannot always be easily communicated into simple guidelines and advice that non-scientists like the public or the media can easily understand especially when there is conflicting, uncertain or complex information about a particular food or aspects thereof. The need for improved strategies and tools for communication about food risks and benefits is therefore paramount. The FoodRisC project ("Food Risk Communication - Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies") aims to address this issue. The FoodRisC project will examine consumer perceptions and investigate how people acquire and use information in food domains in order to develop targeted strategies for food communication across Europe.
18. Cattlemen's groups voice concerns with lab-grown meat
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bechtel, Wyatt (author)
- Format:
- Journal article
- Publication Date:
- 2018-11
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D10022
- Journal Title:
- Drovers Cattlenetwork
- Journal Title Details:
- : 26
19. Food wars
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bello, Walden (author) and Bariera, Mara (author)
- Format:
- Book chapter
- Publication Date:
- 2010
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08680
- Notes:
- Pages 33-50 in Fred Magdoff and Brian Tokar (eds.), Agriculture and food in crisis: conflict, resistance and renewal. Monthly Review Press, New York City, New York. 348 pages.
20. Food riots, historical perspectives
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bentley, Amy (author) and Spackman, Christy (author)
- Format:
- Book chapter
- Publication Date:
- 2014
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11628
- Notes:
- 16 pages., Chapter in 2014 edition of Paul B. Thompson and David M. Kaplan (editors), Encyclopedia of Food and Agricultural Ethics, Springer, Dordrecht. Online via UI e-book., Sustained, cultural exploration of foods at the core of disturbances (bread, meat, rice, or milk) arising from deprivation that stirs people to the point of collective action.
21. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Berge, Simon (author)
- Format:
- Journal article
- Publication Date:
- 2017-01-01
- Published:
- Canada: John Wiley & Sons Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08255
- Journal Title:
- International Journal of Consumer Studies
- Notes:
- Online Version of Record published before inclusion in an issue
22. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bett, Charles (author), Ouma, James Okuro (author), and De Groote, Hugo (author)
- Format:
- Journal article
- Publication Date:
- 2010
- Published:
- Kenya
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11460
- Journal Title:
- Food Policy
- Journal Title Details:
- 35 : 332-340
- Notes:
- 9 pages., Online via UI electronic subscription., The study involved a survey among 39 respondents from the milling industry and supermarkets, the main processors and distributors of maize products, in seven urban centres of Kenya. Identified information sources, knowledge level of biotechnology, and perceptions and preferences involving genetically modified food.
23. Major fields of human concern
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bobbitt, Franklin (author)
- Format:
- Monograph summary
- Publication Date:
- 1926
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09535
- Notes:
- Hal R. Taylor Collection, Abstract of Curriculum Investigations, Supplementary educational Monographs No. 31, University of Chicago, Illinois.
24. Warning labels on junk food: experimental evidence
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Boncinelli, Fabio (author), Gerini, Francesca (author), Pagnotta, Gabriele (author), and Alfnes, Frode (author)
- Format:
- Journal article
- Publication Date:
- 2016-09-29
- Published:
- USA: John Wiley & Sons Ltd.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08312
- Journal Title:
- International Journal of Consumer Studies
- Journal Title Details:
- 41 (1): 46-53
25. Food and money: the big problem of wasting food
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bosse, Rian (author)
- Format:
- Article
- Publication Date:
- 2015-07-23
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07410
- Notes:
- Online from Donald W.Reynolds National Center for Business Journalism, School of Journalism and Mass Communication, Arizona State University, Phoenix, AZ. 2 pages.
26. Readiness for ICT based B2C (business to consumer) information flow - case study of the Hungarian food sector
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Botos, Szilvia (author), Szilagyi, Robert (author), Felfoldi, Janos (author), and Toth, Mihaly (author)
- Format:
- Journal article
- Publication Date:
- 2020
- Published:
- Hungary
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11716
- Journal Title:
- Agris On-line Papers in Economics and Informatics
- Journal Title Details:
- 12(2 ): 41-51
- Notes:
- Online open access via AgEcon Search., Authors used a survey to examine the information and communication technology (ICT) usage and attitudes by enterprises operating in the agri-food sector. "...competitive advantage my be reached using ITC solutions for widening and maintaining relations through a more effective information flow with partners and consumers."
27. The Food Safety Modernization Act: implications for U.S. small scale farms
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Boys, Kathryn A. (author), Ollinger, Michael (author), and Geyer, Leon L. (author)
- Format:
- Journal article
- Publication Date:
- 2015
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09437
- Journal Title:
- American Journal of Law and Medicine
- Journal Title Details:
- 41 : 395-405
28. Enhancing consumer acceptance of new processing technologies
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bruhn, Christine M. (author)
- Format:
- Journal article
- Publication Date:
- 2007-12
- Published:
- USA: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07964
- Journal Title:
- Innovative Food Science and Emerging Technologies
- Journal Title Details:
- 8 (4): 555-558
- Notes:
- full text
29. Interpersonal skills in the practice of food safety inspections: A study of compliance assistance
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Buckley, Jenifer (author)
- Format:
- Journal article
- Publication Date:
- 2016-12
- Published:
- USA: National Environmental Health Association, 720 S. Colorado Blvd, S. Tower Denver CO 80246 United States
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08206
- Journal Title:
- Journal of Environmental Health
- Journal Title Details:
- 79 (5): 8
30. Consumers voice concerns about food safety
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bunce, Emily (author)
- Format:
- Article
- Publication Date:
- 2020
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D11640
- Notes:
- 4 pages., Online from G&S Business Communications, New York City, New York. 4 pages., "A new consumer intelligence survey fielded by G&S Communications found Americans are changing their consumption behaviors and their perceptions of the food supply chain as a direct result of the coronavirus. From food safety and quality to availability and affordability, people are beginning to think differently about where their food comes from and the significance of the nation's farming infrastructure."
31. Commentary upon: factors and tactics influence consumer food habits and patterns
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Byrnes, Francis C. (author)
- Format:
- Commentary
- Publication Date:
- 1973
- Published:
- Colombia: Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes10 Document Number: D09198
- Journal Title:
- series seminars
- Journal Title Details:
- No. 2E
- Notes:
- Francis C. Byrnes Collection, 115-119 p.
32. IADS #7
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Byrnes, Francis C. (author)
- Format:
- File
- Publication Date:
- unknown
- Published:
- United States
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes8 Document Number: D09068
- Notes:
- Includes Document C08805 "IADS: the first five years". In six folders in the box., Francis C. Byrnes Collection
33. A comparative content analysis of news stories and press releases during the 2015 Blue Bell ice cream recall
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Calley, Brandyl Brooks (author), Meyers, Courtney (author), Gibson, Courtney (author), and Irlbeck, Erica (author)
- Format:
- Online journal article
- Publication Date:
- 2019
- Published:
- New Prairie Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 78 Document Number: D10814
- Journal Title:
- Journal of Applied Communications
- Journal Title Details:
- 103(3)
- Notes:
- 22 pages., via online journal., In 2015, Blue Bell Creameries had its first recall in the company’s history. Blue Bell issued a voluntary recall of all of its ice cream products after Listeria was detected and was linked to 10 illnesses that resulted in three deaths. With the theoretical framework of framing and Situational Crisis Communication Theory, the purpose of this study was to explore how this recall was presented in company press releases and news media coverage to determine what crisis communication strategies Blue Bell implemented and how the media presented that information. This study was a content analysis of 23 press releases from Blue Bell and 68 articles from newspapers. The four crisis response strategies, or postures, used as frames were deny, diminish, rebuild, and bolster. This study also examined sources identified in the articles and the topic areas they discussed. The results indicated Blue Bell’s communication efforts were properly and effectively disseminated through the news media to the public. Blue Bell used accommodative crisis communication postures to restore its reputation. Blue Bell was also commonly found as a source in the news stories, which benefitted the company when communicating about the recall to the public. This study provided an examination of crisis communication strategies and reputation management for organizations related to one specific food recall, which should encourage additional studies of these strategies in food and agricultural industries.
34. The social dynamics of healthy food shopping and store choice in an urban environment
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Cannuscio, Carolyn C. (author), Hillier, Amy (author), Karpyn, Alllison (author), Glanz, Karen (author), and University of Pennsylvania
- Format:
- Online journal article
- Publication Date:
- 2014-09-02
- Published:
- United States: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11388
- Journal Title:
- Social Science and Medicine
- Journal Title Details:
- 122(2014) : 13-20
- Notes:
- 7 pages., via online journal, To respond to the high prevalence of obesity and its associated health consequences, recent food research and policy have focused on neighborhood food environments, especially the links between health and retail mix, proximity of food outlets, and types of foods available. In addition, the social environment exerts important influences on food-related behaviors, through mechanisms like role-modeling, social support, and social norms. This study examined the social dynamics of residents' health-related food-shopping behaviors in 2010–11 in urban Philadelphia, where we conducted 25 semi-structured resident interviews—the foundation for this paper—in addition to 514 structured interviews and a food environment audit. In interviews, participants demonstrated adaptability and resourcefulness in their food shopping; they chose to shop at stores that met a range of social needs. Those needs ranged from practical financial considerations, to fundamental issues of safety, to mundane concerns about convenience, and juggling multiple work and family responsibilities. The majority of participants were highly motivated to adapt their shopping patterns to accommodate personal financial constraints. In addition, they selectively shopped at stores frequented by people who shared their race/ethnicity, income and education, and they sought stores where they had positive interactions with personnel and proprietors. In deciding where to shop in this urban context, participants adapted their routines to avoid unsafe places and the threat of violence. Participants also discussed the importance of convenient stores that allowed for easy parking, accommodation of physical disabilities or special needs, and integration of food shopping into other daily activities like meeting children at school. Food research and policies should explicitly attend to the social dynamics that influence food-shopping behavior. In our social relationships, interactions, and responsibilities, there are countless opportunities to influence—and also to improve—health.
35. Communicating animal science to the general public
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Capper, Jude L. (author) and Yancey, Janeal W. (author)
- Format:
- Journal article
- Publication Date:
- 2015-07-01
- Published:
- UK: Oxford Academic
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D13251
- Journal Title:
- Animal Frontiers
- Journal Title Details:
- V.5, N.3
- Notes:
- 8 pages, - The ways in which consumers receive and process information have changed as they become more reliant on the internet. - A significant proportion of consumers have little or no farming knowledge, but they wish to understand how their food is produced and don't always trust the information that is provided. - Consumers see academics, farmers, and ranchers as highly credible food production information sources, and “mom scientists” rate highly as technical experts who share consumers' values. - To ensure current and future animal science industry sustainability, better communication with consumers is required—a variety of tools are available to achieve this goal.
36. Feeding the world with data
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Carlson, Kris (author)
- Format:
- Blog
- Publication Date:
- 2015-09
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12119
- Notes:
- Online from ThomsonReuters. 4 pages., Emphasizes the critical role that data and innovation can play in global food security.
37. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Cavallo, Carla (author) and Materia, Valentina C. (author)
- Format:
- Journal article
- Publication Date:
- 2018
- Published:
- Italy
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11111
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- 9(3) : 226-239
- Notes:
- Available online at www.centmapress.org, Authors address the production of proteins from insects as the next big challenge for Western countries. Results from a sampling of millennials suggested that acceptance is "far to be obtained, although the most powerful driver to insect consumption can be the invisibility of the insect shape."
38. Eliciting consumer preference and willingness to pay for mushrooms: a latent class approach
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Chakrabarti, Anwesha (author), Campbell, Benjamin L. (author), Shonkwiler, Vanessa (author), and Department of Agricultural and Resource Economics, University of Connecticut Center for Agribusiness and Economic Development, University of Georgia
- Format:
- Journal article
- Publication Date:
- 2019-03
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 16 Document Number: D10441
- Journal Title:
- Journal of Food Distribution Research
- Journal Title Details:
- 50(1) : 46-62
- Notes:
- 16 pages., As consumer demand for food labeling becomes increasingly important, producers and retailers can include various labeling to attract new customers. This study investigates Connecticut consumers’ preferences and willingness to pay for mushrooms marketed with various labels using a latent class approach to identify classes within the market. Results reveal three market segments (price/GMO-label, locally/organically grown, and traditional mushroom varieties). Overall, only a third of consumers valued the “locally grown” or “organic” labels, so charging a premium for these labels might alienate a majority of consumers. Finally, GMO labeled mushrooms are discounted, but the non-GMO label receives little value.
39. Food futures and 3D printing: strategic market foresight and the case of Structur3D
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Charlebois, Sylvain (author) and Juhasz, Mark (author)
- Format:
- Journal article
- Publication Date:
- 2018
- Published:
- Canada
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11109
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- 9(2) : 138-148
- Notes:
- Availab le online at www.centmapress.org, Authors examined a 3D food printing tool, Structure3d, in the context of food innovation within a larger world of 3D printing innovation, science, and processing. Noted how 3D printing is increasingly emerging as a disruptive technology demanding to be recognized for its potential contribution to a rapidly evolving innovation economy.
40. American will import more sugar this year than it has in 4 decades
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Charles, Dan (author) and National Public Radio (NPR)
- Format:
- Article/Audio Story
- Publication Date:
- 2019-12-11
- Published:
- United States: NPR: The Salt.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11123
- Notes:
- 4 pages, via website and online radio channel
41. Rest in feast: the death of food criticism in Canada
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Chollangi, Neha (author)
- Format:
- Journal article
- Publication Date:
- 2020-01
- Published:
- Canada
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 pages. Document Number: D11423
- Journal Title:
- Ryerson Review of Journalism
- Notes:
- Online from publisher website. Published February 6, 2020., Article addresses the shrinking number of full-time food critics in Canada, as employed by major newspapers and publications. Cites values that qualified food journalists offer through news and reviews involving food and nutrition.
42. Market institutions: enhancing the value of rural-urban links
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Chowdhury, Shyamal (author), Negassa, Asfaw (author), and Torero, Maximo (author)
- Format:
- Research report
- Publication Date:
- 2005-10
- Published:
- International: International Food Policy Research Institute, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10927
- Notes:
- Food Consumption and Nutrition Division Discussion Paper 195 and Markets, Trade, and Institutions Division Discussion Paper 89. 44 pages., This paper examines how market institutions can affect links between urban and rural areas with specific emphasis on goods market integration in the national context. Traditionally, development researchers and practitioners have focused either on rural market development or on urban market development without considering the interdependencies and synergies between the two. However, more than ever before, emerging local and global patterns such as the modern food value-chain led by supermarkets and food processors, rapid urbanization, changes in dietary composition, and enhanced information and communication technologies point to the need to pay close attention to the role of markets both in linking rural areas with intermediate cities and market towns and promotion of economic development and poverty reduction. This paper begins with a presentation of a conceptual framework of market integration and then identifies five major factors that increase the transfer costs that subsequently hinder market integration between rural and urban areas: information asymmetry, transaction costs, transport and communication costs, policy induced barriers, and social and noneconomic factors. Five specific cases in five developing countries are examined in this study to demonstrate the primary sources of transfer costs and the aspects of market institutions that are important to market integration and promotion of rural-urban linkages. While emerging institutions such as modern intermediaries linked to supermarkets and food processors can reduce information asymmetries between rural producers and urban consumers, existing institutions such as producers’ cooperatives can pool the risks, increase the bargaining power of small producers, reduce enforcement costs, and thereby reduce transaction costs. In addition, new types of partnerships between businesses and NGOs, and between public and private sectors, can improve infrastructure provision which, in turn, can reduce transport and communication costs. To the contrary, the presence of inappropriate policies or noneconomic factors such as those that involve social exclusion take on a negative role in linking urban and rural markets.
43. Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Chrisinger, Benjamin W (author), Kallan, Michael J. (author), Whiteman, Eliza D. (author), Hillier, Amy (author), and Standford University University of Pennsylvania
- Format:
- Online journal article
- Publication Date:
- 2018-03-16
- Published:
- United States: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11387
- Journal Title:
- Preventative Medicine
- Journal Title Details:
- 112(2018) : 15-22
- Notes:
- 7 pages., via online journal, Food shopping decisions are pathways between food environment, diet and health outcomes, including chronic diseases such as diabetes and obesity. The choices of where to shop and what to buy are interrelated, though a better understanding of this dynamic is needed. The U.S. Department of Agriculture's nationally representative Food Acquisitions and Purchase Survey food-at-home dataset was joined with other databases of retailer characteristics and Healthy Eating Index-2010 (HEI) of purchases. We used linear regression models with general estimating equations to assess relationships between trip, store, and shopper characteristics with trip HEI scores. We examined HEI component scores for conventional supermarkets and discount/limited assortment retailers with descriptive statistics. Overall, 4962 shoppers made 11,472 shopping trips over one-week periods, 2012–2013. Trips to conventional supermarkets were the most common (53.6%), followed by supercenters (18.6%). Compared to conventional supermarkets, purchases at natural/gourmet stores had significantly higher HEI scores (β = 6.48, 95% CI = [4.45, 8.51], while those from “other” retailers (including corner and convenience stores) were significantly lower (−3.89, [−5.87, −1.92]). Older participants (versus younger) and women (versus men) made significantly healthier purchases (1.19, [0.29, 2.10]). Shoppers with less than some college education made significantly less-healthy purchases, versus shoppers with more education, as did households participating in SNAP, versus those with incomes above 185% of the Federal Poverty Level. Individual, trip, and store characteristics influenced the healthfulness of foods purchased. Interventions to encourage healthy purchasing should reflect these dynamics in terms of how, where, and for whom they are implemented.
44. Mediating influences of attitude on internal and external factors influencing consumers’ intention to purchase organic foods in China
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Chu, Kuo Ming (author)
- Format:
- Online journal article
- Publication Date:
- 2018
- Published:
- MDPI
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 34 Document Number: D10680
- Journal Title:
- Sustainability
- Journal Title Details:
- 10(12)
- Notes:
- 15 pages., Article #: 4690, via online journal., As with environment and sustainable development, there has been a rapid rise in the worldwide consumption of organic foods over the last years, as well as the quickly growing potential of organic markets in China, and their direct influence on consumer health awareness and social opinion. This study provides insights into Chinese consumers’ attitudes toward organic foods and evaluates purchase intention’s impact as a mediator in the relationship between external and internal factors on purchase intention. This empirical study is based on an online questionnaire using a sample of 1421 Chinese consumers. Structural equation modeling (SEM) was used as the main practical approach for data analysis, and six hypotheses were examined. The results show that a more positive attitude on the part of consumers toward organic foods will further reinforce their purchasing intentions, whereas, there was no significant impact of marketing price and communication on consumers’ attitudes toward organic foods. Furthermore, the results show that intention was a full or a whole mediator among the three exogenous constructs of environment awareness, health consciousness, and subjective norms. Based on the findings, marketing communication strategies should concentrate on offering more value to consumers regarding the features of nutritional value. Long-term environment friendliness, health benefits, and social status symbols should be assumed to enhance consumers’ purchase intention in the organic foods industry.
45. Indigenous message tailoring increases consumption of fresh vegetables by clients of community pantries
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Clarke, Peter (author), Evans, Susan H. (author), and Hovy, Eduard H. (author)
- Format:
- Online journal article
- Publication Date:
- 2011-04-09
- Published:
- USA: Taylor & Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 16 Document Number: D10448
- Journal Title:
- Health Communications
- Journal Title Details:
- 26(6):571-82
- Notes:
- 13 pages, via online journal, This study tested whether message tailoring of recipes and food-use tips for low-income households is superior to providing a generic version of the material. The field experiment was conducted in the busy conditions found at community food pantries, and included 10 food distributions at each of six sites. We analyzed the consumption of fresh vegetables 6 days following distributions, and retention of print materials 6 weeks later. Self-determination and reactance theories guided the development of tailoring in an indigenous fashion, allowing each pantry client to choose recipes and food tips thought personally useful. This contrasted against paternalistic tailoring, common in health communication, where a motivational theory is used to regulate the health messages given to recipients. Results demonstrated benefits of tailoring over both generic and control conditions and uncovered the degree of tailoring that produced the largest effects. As suggested by construal level theory, the intervention addressed recipients' immediate and concrete decisions about healthy eating, instead of distant or abstract goals like prevention of illnesses. We documented per-client costs of tailored information. Results also suggested that benefits from social capital at sites offering a health outreach may exceed the impact of message tailoring on outcomes of interest.
46. Social media influencer marketing and children’s food intake: A randomized trial
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Coates, Anna E. (author), Hardman, Charlotte A. (author), Halford, Jason C. G. (author), Christiansen, Paul (author), and Boyland, Emma J. (author)
- Format:
- Journal article
- Publication Date:
- 2019-03
- Published:
- American Academy of Pediatrics
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10248
- Journal Title:
- Pediatrics
- Journal Title Details:
- 143(4)
- Notes:
- 11 pages., Via online journal article, OBJECTIVES: To examine the impact of social media influencer marketing of foods (healthy and unhealthy) on children’s food intake. METHODS: In a between-subjects design, 176 children (9–11 years, mean 10.5 ± 0.7 years) were randomly assigned to view mock Instagram profiles of 2 popular YouTube video bloggers (influencers). Profiles featured images of the influencers with unhealthy snacks (participants: n = 58), healthy snacks (n = 59), or nonfood products (n = 59). Subsequently, participants’ ad libitum intake of unhealthy snacks, healthy snacks, and overall intake (combined intake of healthy and unhealthy snacks) were measured. RESULTS: Children who viewed influencers with unhealthy snacks had significantly increased overall intake (448.3 kilocalories [kcals]; P = .001), and significantly increased intake of unhealthy snacks specifically (388.8 kcals; P = .001), compared with children who viewed influencers with nonfood products (357.1 and 292.2 kcals, respectively). Viewing influencers with healthy snacks did not significantly affect intake. CONCLUSIONS: Popular social media influencer promotion of food affects children’s food intake. Influencer marketing of unhealthy foods increased children’s immediate food intake, whereas the equivalent marketing of healthy foods had no effect. Increasing the promotion of healthy foods on social media may not be an effective strategy to encourage healthy dietary behaviors in children. More research is needed to understand the impact of digital food marketing and inform appropriate policy action.
47. The impacts of food waste information on consumer preferences for blemished produce and implications for food retailers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Collart, Alba J. (author), Interis, Matthew G. (author), Henson, Chloe' (author), and Maples, Josh (author)
- Format:
- Journal article
- Publication Date:
- 2022-06-29
- Published:
- UK: Cambridge University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12867
- Journal Title:
- Journal of Agricultural and Applied Economics
- Journal Title Details:
- Vol. 54, Iss. 3
- Notes:
- 21 pages, Produce that does not meet sellers’ esthetic standards may be redirected to alternative uses or wasted, but consumer trends indicate potential marketability of blemished produce. We conduct a nonhypothetical experimental auction to elicit consumer willingness-to-pay (WTP) for produce of varying degrees of blemish and test whether valuations are affected by (1) information on food waste resulting from grocery stores’ esthetic standards and (2) additional information on the environmental impacts of food waste. WTP for blemished produce increases as consumers become informed, but the information effects vary by blemishing degree. Market simulations indicate that introducing blemished produce can increase retailer revenue.
48. The impact of consumer decision-making styles on consumer confusion in Mauritius: An empirical analysis
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Coothoopermal, Sachin (author) and Chittoo, Hemant (author)
- Format:
- Journal article
- Publication Date:
- 2017-03-10
- Published:
- Mauritius: John Wiley & Sons Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08117
- Journal Title:
- International Journal of Consumer Studies
- Journal Title Details:
- 41 (3): 312-324
49. Consumer perceptions of best practice in food risk communication and management: implications for risk analysis policy
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Cope, S. (author), Frewer, L.J. (author), Houghton, J. (author), Rowe, G. (author), Fischer, A.R.H. (author), and De Jonge, J. (author)
- Format:
- Journal article
- Publication Date:
- 2010-08
- Published:
- Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 11 Document Number: D10338
- Journal Title:
- Food Policy
- Journal Title Details:
- 35(4) : 349-357
- Notes:
- 9 pages., Via online journal., As a consequence of recent food safety incidents, consumer trust in European food safety management has diminished. A risk governance framework that formally institutes stakeholder (including consumer) consultation and dialogue through a transparent and accountable process has been proposed, with due emphasis on risk communication. This paper delivers actionable policy recommendations based on consumer preferences for different approaches to food risk management. These results suggest that risk communication should be informed by knowledge of consumer risk perceptions and information needs, including individual differences in consumer preferences and requirements, and differences in these relating to socio-historical context associated with regulation. In addition, information about what is being done to identify, prevent and manage food risks needs to be communicated to consumers, together with consistent messages regarding preventative programs, enforcement systems, and scientific uncertainty and variability associated with risk assessments. Cross-cultural differences in consumer perception and information preferences suggest a national or regional strategy for food risk communication may be more effective than one applied at a pan-European level.
50. Values, conventions, innovation and sociopolitical struggles in a local food system: Conflict between organic and conventional farmers in Sierra de Segura
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Coq-Huelva, Daniel (author), Sanz-Cañada, Javier (author), Sánchez-Escobar, Florencio (author), and Universidad de Sevilla
- Format:
- Online journal article
- Publication Date:
- 2017-10
- Published:
- Spain: Science Direct
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: D10939
- Journal Title:
- Journal of Rural Studies
- Notes:
- 9 pages, via online journal
51. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Croney, C.C. (author), Apley, M. (author), Capper, J.L. (author), Mench, J.A. (author), Priest, S. (author), and Department of Animal Sciences, Purdue University, West Lafayette, IN 47907 Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan 66506 Department of Animal Sciences, Washington State University, Pullman 99164 Department of Animal Science, University of California, Davis 95616 Department of Communication, George Mason University, Fairfax, VA 22030
- Format:
- Journal article
- Publication Date:
- 2015-01-20
- Published:
- USA: American Society of Animal Science
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08306
- Journal Title:
- Journal of Animal Science
- Journal Title Details:
- 90 (5): 1570-1582
52. Examining farmers markets’ usage of social media: An investigation of a farmers market Facebook page
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Cui, Yue (author)
- Format:
- Online journal article
- Publication Date:
- 2014
- Published:
- New Leaf Associates, Inc
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10899
- Journal Title:
- Journal of Agriculture, Food Systems, and Community Development
- Journal Title Details:
- 5(1):87-103
- Notes:
- 17 pages., via online journal., Social media are transforming communication between organizations and their audiences, and even changing the organizations themselves. Social media's low cost and low requirements for technical skills needed to both use and maintain an online presence allow small businesses with limited marketing budgets to use the same marketing strategies as bigger businesses with large marketing budgets. In addition, social media provides businesses direct and interactive ways to reach out and retain customers. This case study analyzes Cedar Park Farmers Market (CPFM)'s use of its Facebook page. Using Facebook Graph API Explorer, we extracted data regarding posts and fans of CPFM's Facebook page since the page was created. We then examined the data to explore the social networks, including farmers market organizers, vendors, and customers, within CPFM's Facebook page and how the market used its Facebook page, by looking at the Facebook page layout, composition of fans, post intensity, post ownership, media type, and degree of engagement. We found that (1) the market organizers, customers, vendors, and local communities were all engaged with the CPFM Facebook page; (2) the CPFM used Facebook as a marketing platform to publish timely information (e.g., available products or upcoming events) and to reach and retain customers and vendors; and (3) the CPFM's Facebook page functioned as a cyber–social hub to connect and engage the local community.
53. The Foxfire book series that preserved Appalachian foodways
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Danovich, Tove (author)
- Format:
- Article
- Publication Date:
- 2017-03-17
- Published:
- USA: NPR
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08533
- Journal Title Details:
- ONL
- Notes:
- NPR online: the salt, 6 pages.
54. Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Daye, Rebecka (author)
- Format:
- Journal article
- Publication Date:
- 2020-12-01
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12046
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- Vol. 37, issue 4
- Notes:
- 13 pages, via Online Journal, Indicators of food sovereignty and food democracy center on people having the right and ability to define their food polices and strategies with respect to food culture, food security, sustainability and use of natural resources. Yet food sovereignty, like democracy, exists on multiple and competing scales, and policymakers and citizens often have different agendas and priorities. In passing a ban on the use of genetically-modified (GMO) seeds in agriculture, Jackson County, Oregon has obtained some measure of food sovereignty. Between 2016 and 2017 ethnographic research was undertaken in rural Southern Oregon where local community and State of Oregon priorities regarding the use of GMO crops are in conflict. This article presents ethnographic research findings about the expression and negotiation of multiple food sovereignties by civil society in rural southern Oregon and the State of Oregon via democratic processes. In particular, these findings illustrate the effects of socio-political power dynamics on local and state acts of food sovereignty, democracy and agrifood policy by analyzing what the different expressions of food sovereignty reveal for its implementation at the local level.
55. A comparative analysis of media reporting of perceived risks and benefits of genetically modified crops and foods in Kenyan and international newspapers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- DeRosier, Christopher (author), Sulemana, Iddisah (author), James, Harvey S. Jr. (author), Valdivia, Corinne (author), Folk, William (author), and Smith, Randall D. (author)
- Format:
- Online journal article
- Publication Date:
- 2015
- Published:
- SAGE Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10599
- Journal Title:
- Public Understanding of Science
- Journal Title Details:
- 24(5), 563–581
- Notes:
- 19 pages., via online journal., We empirically examine the reporting on biotechnology in Kenyan and international newspapers between 2010 and early 2014. We identify news articles that reported on biotechnology and analyze their use of words to determine whether there is a balance in the reporting of perceived risks and benefits. We also consider how the sources used in news articles and how the publication of the Séralini study of rats fed genetically modified maize affect the balance of reporting of perceived risks and benefits. We find that in Kenyan news reporting, more articles mention perceived benefits than risks, but when risks are mentioned, new articles contain more references to risks than to benefits. We also find that sources affect the reporting of perceived risks and benefits and that the Séralini study increased the likelihood that perceived risks are reported in Kenyan news reporting, but not in international newspapers.
56. Can urban social sustainability in times of scarcities be achieved by cities alone?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Di Iacovo, Francesco (author)
- Format:
- Proceedings
- Publication Date:
- 2017
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08824
- Notes:
- Pages 879-903 in Rob Roggema (ed.), Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. Pages 601-1274.
57. Beware The Thanksgiving Salad: CDC Says No Romaine Lettuce Is Safe
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Domonoske, Camila (author)
- Format:
- Online article
- Publication Date:
- 2018-11-20
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09953
- Notes:
- NPR: The Salt. 3 pages.
58. Chapter 3 developmental trajectories in food allergy: a review
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- DunnGalvin, A. (author) and Hourihane, J'O.B. (author)
- Format:
- Book chapter
- Publication Date:
- 2009
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07611
- Journal Title:
- Advances in Food and Nutrition Research
- Journal Title Details:
- 56 : 65-100
59. How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Dyen, Margot (author) and Sirieix, Lucie (author)
- Format:
- Journal article
- Publication Date:
- 2016-04-03
- Published:
- USA: John Wiley & Sons Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08320
- Journal Title:
- International Journal of Consumer Studies
- Journal Title Details:
- 40 (6): 685-694
60. Every plate counts: evaluation of a food waste reduction campaign in a university dining hall
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ellison, Brenna (author), Savchenko, Olesya (author), Nikolaus, Cassandra J. (author), and Duff, Brittany R.L. (author)
- Format:
- Journal article
- Publication Date:
- 2019
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10278
- Journal Title:
- Resources, Co nservation and Recycling
- Journal Title Details:
- 144 : 276-284
- Notes:
- Via UI online subscription., The foodservice industry generates food waste by disposing of unserved food in the kitchen as well as uneaten food from consumers’ plates. In all-you-care-to-eat dining settings, such as university dining halls or buffet-style restaurants, food waste can be problematic because there is little monetary incentive to take less food. In addition, university dining facilities primarily serve young consumers who tend to be more wasteful than the average adult, further increasing the likelihood of waste. Appeals to money-saving have generally been identified as the best motivator to reduce consumer food waste; however, alternative motivators are needed when the quantity of food and its associated cost are not directly linked in all-you-care-to-eat settings. The purpose of this study is to determine the efficacy of a food waste reduction campaign in a university dining hall. Consumer plate waste was collected, sorted, and weighed in a treatment and comparison dining hall for a semester to assess the impact of the campaign on the quantity and type of food waste. Results reveal that the campaign had a modest, though insignificant, impact on waste behavior, but there were changes in students’ beliefs related to food waste, which may be an important first step to achieving behavioral change.
61. Relation of mass buying to mass selling
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Erdman, H. E. (author)
- Format:
- Journal article
- Publication Date:
- 1937
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07493
- Journal Title:
- Journal of Marketing
- Journal Title Details:
- 2 (1): 13-20
62. Instructional messaging most significant in food recalls
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Farmer, Monique (author) and Wang, Ming (author)
- Format:
- Journal article
- Publication Date:
- 2017-01-01
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09682
- Journal Title:
- Newspaper Research Journal
- Journal Title Details:
- 38(3) : 328-339
63. The use of restaurant inspection disclosure systems as a means of communicating food safety information
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Filion, Katie (author) and Powell, Douglas A. (author)
- Format:
- Online journal article
- Publication Date:
- 2009
- Published:
- Wiley Periodicals, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10528
- Journal Title:
- Journal of Foodservice
- Journal Title Details:
- 20: 287-297
- Notes:
- 11 pages., via online journal., The World Health Organization estimates that up to 30% of individuals in developed countries become ill from food or water each year. Up to 70% of these illnesses are estimated to be linked to food prepared at foodservice establishments. Consumer confidence in the safety of food prepared in restaurants is fragile, varying significantly from year to year, with many consumers attributing foodborne illness to foodservice. One of the key drivers of restaurant choice is consumer perception of the hygiene of a restaurant. Restaurant hygiene information is something consumers desire, and when available, may use to make dining decisions.
64. Antibiotics issue may impact meatless movement
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Fleck, Terry (author)
- Format:
- Research summary
- Publication Date:
- 2019-03-18
- Published:
- USA: Center for Food Integrity, Gladstone, Missouri.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10279
- Notes:
- 2 pages.
65. Consciously pursued joint action: agricultural and food value chains as clubs
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Fleming, Euan (author), Griffith, Garry (author), Mounter, Stuart (author), and Baker, Derek (author)
- Format:
- Journal article
- Publication Date:
- 2018
- Published:
- Australia
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11107
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- 9(2) : 166-177
- Notes:
- Available online at www.centmapress.org, Authors examine ways in which club theory can help provide an alternative approach to recognizing and overcoming market failure in agricultural and food value chains.
66. Consumer perception toward “superfoods”: a segmentation study
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Franco Lucas, Bárbara (author), Götze, Franziska (author), Alberto Vieira Costa, Jorge (author), and Brunner, Thomas A. (author)
- Format:
- Journal Article
- Publication Date:
- 2022-03-04
- Published:
- United States: Routledge (Taylor & Francis Group)
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12585
- Journal Title:
- JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING
- Journal Title Details:
- Online
- Notes:
- 20pgs, This study aimed to better understand consumers’ perceptions toward superfoods, to reveal segments of consumers, and to describe their behavioral patterns and sociodemographic characteristics. Data were collected from a mail survey (n = 423). Consumer segmentation revealed six segments. The “superfoodies” (13%) showed a more positive attitude toward superfoods, believing in their health and sustainable benefits. Adventurous consumers (16%) showed less knowledge on superfoods, despite that, they believe in the benefits of those foods after receiving some information during the survey. Involved consumers (13%) presented high nutritional knowledge and believe in the future of superfoods. Indifferent consumers (23%) appear to have a neutral attitude toward superfoods. Skeptical consumers (21%) and rejectors (15%) seem to be more conservative and less interested and unconvinced about the benefits of consuming superfoods. These results help guide those producing, marketing, and selling superfoods, and serve as a basis to develop strategies for different target groups.
67. It’s time to be honest about seafood
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Froehlich, Halley E. (author)
- Format:
- Online article
- Publication Date:
- 2019-05-27
- Published:
- Springer Nature
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 34 Document Number: D10674
- Notes:
- 6 pages., via Scientific American website., Demand for seafood is increasing across the globe, and the United States is no exception. Aquaculture, or aquatic farming, is increasingly meeting this demand and now supplies just over 50 percent of all seafood globally. In fact, it has been one of the world’s fastest growing food sectors for years.
68. The rhetorical construction of food waste in U.S. public discourse
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Frye, Joshua (author) and Fox, Rebekah (author)
- Format:
- Journal article
- Publication Date:
- 2015
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11838
- Journal Title:
- Food Studies: An interdisciplinary journal
- Journal Title Details:
- 5(4) : 43-57
- Notes:
- Online via UI Library eCatalog., This article analyzed a spectrum of "food waste" frames appearing in contemporary U.S. public discourse, featuring a selection of selected television series, documentaries, a book, newspaper articles, social movement organizations, and citizen/community groups. Authors emphasized the importance of this issue and reported that they "anticipate a steady increase in the quantity and diversity of voices in food waste public discourse in the coming years."
69. All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of yolo and sacramento county, california
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Fuchs‑Chesney, Jordana (author), Raj, Subhashni (author), Daruwalla, Tishtar (author), and Brinkley, Catherine (author)
- Format:
- Online article
- Publication Date:
- 2022-08-18
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12600
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- Online
- Notes:
- 17 pages, Little is known about how farms and markets are connected. Identifying critical gaps and central hubs in food systems is of importance in addressing a variety of concerns, such as navigating rapid shifts in marketing practices as seen during the COVID-19 pandemic and related food shortages. The constellation of growers and markets can also reinforce opportunities to shift growing and eating policies and practices with attention to addressing racial and income inequities in food system ownership and access. With this research, we compare network methods for measuring centrality and sociospatial orientations in food systems using two of America’s most high-producing agricultural counties. Though the counties are adjacent, we demonstrate that their community food systems have little overlap in contributing farms and markets. Our findings show that the community food system for Yolo County is tightly interwoven with Bay Area restaurants and farmers’ markets. The adjacent county, Sacramento, branded itself as America’s Farm-to-Fork capital in 2012 and possesses network hubs focused more on grocery stores and restaurants. In both counties, the most central actors differ and have been involved with the community food system for decades. Such findings have implications beyond the case studies, and we conclude with considerations for how our methods could be standardized in the national agricultural census.
70. Divides over food science tied to personal concerns about eating, health
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Funk, Cary (author) and Kennedy, Brian (author)
- Format:
- Research report
- Publication Date:
- 2016
- Published:
- USA: Pew Research Center, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11399
- Notes:
- 9 pages., Online via website., Results of a national survey among U.S. adults suggest that"divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified (GM) foods. Americans' beliefs about food connect with their personal concerns about the role of food choices in their long term health and well-being."
71. Public Perspectives on Food Risks
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Funk, Cary (author), Kennedy, Brian (author), Hefferon, Meg (author), and Pew Research Center
- Format:
- Survey report
- Publication Date:
- 2018-11-19
- Published:
- United States: Pew Research Center, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: D11244
- Notes:
- 24 pages, via website
72. Public perspectives on food risks
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Funk, Cary (author), Kennedy, Brian (author), and Hefferon, Meg (author)
- Format:
- Research report
- Publication Date:
- 2018
- Published:
- USA: Pew Research Center, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11395
- Notes:
- 22 pages., Via online., "Americans are closely divided over health risk from food additives and genetically modified foods."
73. Add context to COVID-19 coverage of nonprofits
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Fuqua, Laura Ingalls (author)
- Format:
- Article
- Publication Date:
- 2020
- Published:
- USA: Donald W. Reynolds National Center for Business Journalism, Arizona State University, Phoenix, AZ
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11684
- Notes:
- 2 pages., Online from publisher website., Noting that the nonprofit sector is the third-largest employer in the United States, the author encouraged reporters to provide context about these organizations in reporting the financial impact of COVID-19 on them. Food services and health care are among the sectors emphasized.
74. Food in journalistic narratives: A methodological design for the study of food-based contents in daily newspapers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Fusté-Forné, Francesc (author) and Masip, Pere (author)
- Format:
- Journal article
- Publication Date:
- 2018-12
- Published:
- Science Direct
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10304
- Journal Title:
- International Journal of Gastronomy and Food Science
- Journal Title Details:
- 14 : 14-19
- Notes:
- 6 pages., Via online journal., The study of food is crucial since food is part of daily life of people. Also, food and gastronomy are a very important leisure and travel issue. This is reflected through the huge attention that media pay to food stories. Food journalism has become a field of increasing interest, and the study of journalistic narratives allows to understand concrete cultural and social realities. Within this context, the current paper analyses food in journalistic storytelling. The objective of the research is to define a methodological proposal of topics in order to study the food-based contents found in legacy media, particularly, in daily newspapers. To achieve it, the food contents of The New York Times, the world's food journalism referent, are revisited.
75. Communicating sustainability: student perceptions of a behavior change campaign
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Godfrey, D. Matthew (author), Feng, Patrick (author), and Department of Marketing, University of Arizona, Tucson, Arizona, USA Department of Communication, Media and Film, University of Calgary, Calgary, Canada
- Format:
- Journal article
- Publication Date:
- 2017
- Published:
- USA: Emerald Publishing
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08305
- Journal Title:
- International Journal of Sustainability in Higher Education
- Journal Title Details:
- 18 (1): 2-22
76. Globalising food: agrarian questions and global restructuring
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Goodman, David (author) and Watts, Michael (author)
- Format:
- Book
- Publication Date:
- 1997
- Published:
- International: Routledge, London, England
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08668
- Notes:
- 383 pages.
77. Reform, justice, and sovereignty: A food systems agenda for environmental communication
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Gordon, Constance (author) and Hunt, Kathleen (author)
- Format:
- Journal article
- Publication Date:
- 2018-03-01
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10051
- Journal Title:
- Environment Communication
- Journal Title Details:
- 13 (1) : 9-22
- Notes:
- 14 pages., Food ecologies and economies are vital to the survival of communities, non-human species, and our planet. While environmental communication scholars have legitimated food as a topic of inquiry, the entangled ecological, cultural, economic, racial, colonial, and alimentary relations that sustain food systems demand greater attention. In this essay, we review literature within and beyond environmental communication, charting the landscape of critical food work in our field. We then illustrate how environmental justice commitments can invigorate interdisciplinary food systems-focused communication scholarship articulating issues of, and critical responses to, injustice and inequity across the food chain. We stake an agenda for food systems communication by mapping three orientations—food system reform, justice, and sovereignty—that can assist in our critical engagements with and interventions into the food system. Ultimately, we entreat environmental communication scholars to attend to the bends, textures, and confluences of these orientations so that we may deepen our future food-related inquiries.
78. Bringing ag, food companies together
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Greenway, Brad (author)
- Format:
- Journal article
- Publication Date:
- 2017-07
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09033
- Journal Title:
- Agri Marketing
- Journal Title Details:
- 55(6) : 30
79. U.S. food aid reform through alternative dispute resolution
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Griswold, Delilah J. (author)
- Format:
- Journal article
- Publication Date:
- 2014
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D11551
- Journal Title:
- Sustainable Development Law and Policy
- Journal Title Details:
- 14(1) : 47-79
- Notes:
- 18 pages., Online via UI e-subscription, Analysis prompted the author to propose that improving legislative negotiations through alternative dispute resolution tactics - private, multiparty negotiation and mediation by a politician - could have improved the success of various food aid reform efforts in the past by working to balance stakeholder power and quell detrimental opposition tactics.
80. Four questions on European consumers' attitudes toward the use of genetic modification in food production
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Grunert, Klaus G. (author), Bredahl, Lone (author), and Scholderer, Joachim (author)
- Format:
- Journal article
- Publication Date:
- 2003-12
- Published:
- Europe: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07961
- Journal Title:
- Innovative Food Science and Emerging Technologies
- Journal Title Details:
- 4 (4): 435-445
- Notes:
- full text
81. Advertising the U.S. national organic standard: A well-intentioned cue lost in the shuffle?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Guion, Deidre T. (author) and Stanton, Julie V. (author)
- Format:
- Journal article
- Publication Date:
- 2012
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11512
- Journal Title:
- Journal of Promotion Management
- Journal Title Details:
- 18 : 514-535
- Notes:
- 23 pages., Via online., Content analysis showed that "the period following implementation of the National Organic Program exhibits a general upward trend in usage of health-related cues but minimal increase in use of terms associated with the 'organic' ideal."
82. HSUS goes to church
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Gullickson, Gil (author)
- Format:
- Journal article
- Publication Date:
- 2018-05
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09426
- Journal Title:
- Successful Farming
- Journal Title Details:
- 116(7) : 32-35
83. Management of unsafe food recall
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Górna, Justyna (author)
- Format:
- Journal article
- Publication Date:
- 2016
- Published:
- Poland
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08777
- Journal Title:
- Journal of Agribusiness and Rural Development
- Journal Title Details:
- 2(40) : 265-270
84. Doubts about the promised bounty of genetically modified crops
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hakin, Danny (author)
- Format:
- News article
- Publication Date:
- 2016-10-29
- Published:
- Interational
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07482
- Journal Title:
- New York Times
85. Motivations, goals, and benefits associated with organic grain farming by producers in Iowa, U.S
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Han, Guang (author), Arbuckle, J. Gordon (author), and Grudens-Schuck, Nancy (author)
- Format:
- Journal article
- Publication Date:
- 2020-11-06
- Published:
- United States: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12517
- Journal Title:
- Agricultural Systems
- Journal Title Details:
- 191
- Notes:
- 14 pages., CONTEXT The U.S. has the world's largest organic food market. However, low domestic production and a low adoption rate of organic grain farming limit the overall development of this sector. Multiple organic stakeholders have called for a better understanding of cognitive and motivational aspects of farmers' decision-making processes to help policymakers, agricultural scientists, and extension practitioners to work more effectively with farmers to explore and adopt organic grain production. OBJECTIVE This paper assesses farmers' adoption motivations, long-term goals, and perceived benefits to examine the congruence between initial motivations, long-term goals, and current perceived benefits. METHODS We employed a sequential mixed-method approach that first interviewed organic farmers in Iowa, U.S. Then developed and administered a statewide survey for the organic farmers. Survey data were analyzed with confirmatory factor analysis, paired-samples t-tests, and heteroskedasticity-robust regression models. RESULTS AND CONCLUSIONS We identified five highly-rated motivations for farmers to adopt organic grain: 1) profitability, 2) personal safety, 3) natural resources stewardship, 4) consumers and public health, and 5) honor and tradition. We found organic farmers' long-term goals are strongly orientated to both productivism and stewardship but less strongly oriented to civic-mindedness. This research assessed five areas of benefits associated with organic grain farming: 1) economic benefit, 2) addressed health concerns, 3) environmental natural resources, 4) values and beliefs validation, and 5) social benefit. This study found the benefits farmers experienced by adopting organic grain farming aligned with most of their original adoption motivations and long-term goals, except for serving the motivation of consumer and public health concerns.
86. The art and science of networking extension
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Harden, Noelle (author), Bain, Jamie (author), Heim, Stephanie (author), Bohen, Laura (author), and Becher, Emily (author)
- Format:
- Journal article
- Publication Date:
- 2020-04
- Published:
- United States: Extension Journal, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12315
- Journal Title:
- Journal of Extension
- Journal Title Details:
- v. 58, n. 2
- Notes:
- 8 pages, As Extension professionals are increasingly tasked with moving beyond program delivery into the murky realm of systems change, networks represent an essential organizing framework for this transition. In this article, we examine the ways in which networks are becoming a modern mode for social change. By providing examples from our work with food networks, we demonstrate how these collaborative approaches can produce a greater impact for Extension and the communities we serve. Lastly, we discuss the critical characteristics of successful networks and the role Extension can play in their optimization.
87. Economic impact and impacts of continuing to proceed as we are now
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Harl, Neil E. (author)
- Format:
- Presentation
- Publication Date:
- 2003
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06623
- Notes:
- Presentation at a conference, "Concentration in agriculture: how much, how serious and why worry" at Iowa State University, Ames, Iowa, February 4, 2003. 18 pages.
88. Farmer attitudes and perceptions toward gleaning programs and the donation of excess produce to food rescue organizations
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Harvey, Susan P. (author), Mount, Rebecca (author), Valentine, Heather (author), and Gibson, Cheryl A. (author)
- Format:
- Journal article
- Publication Date:
- 2022-09-08
- Published:
- USA: Lyson Center for Civic Agriculture and Food Systems
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12647
- Journal Title:
- Journal of Agriculture, Food Systems, and Community Development
- Journal Title Details:
- V. 11, N.4
- Notes:
- 12 pages, Food waste and food insecurity are two concurrent major public health issues. To address them, gleaning programs can reduce waste and enhance food security by diverting produce to food pantries. To understand the experiences of farmers and gleaning programs, interviews were completed with 12 farmers who had participated in a gleaning program and 16 farmers who had not donated produce through a gleaning program within the Greater Kansas City metro area. For farmers who had participated in the gleaning program, the ease of donating and tax incentives were primary benefits. Inadequate experience and inefficient volunteers were cited as challenges. Farmers without experience with gleaning programs cited safety and liability issues as concerns. Because farmers communicate frequently with other farmers, food rescue organizations should consider enlisting their support. Communities and government agencies should provide financial support to improve the resources and infrastructure of gleaning organizations to improve farmer-gleaner relationships.
89. Consolidation in the food and agriculture system
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Heffernan, William (author)
- Format:
- Report
- Publication Date:
- 1999-02-05
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06625
- Notes:
- Report to the National Farmers Union by author, Department of Rural Sociology, University of Missouri, Columbia. 18 pages.
90. "A destructive and unnecessary technology"
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Henderson, Greg (author / Editor, Drovers Cattlenetwork)
- Format:
- Editorial
- Publication Date:
- 2019-06
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 46 Document Number: D10707
- Journal Title:
- Drovers Cattlenetwork
- Notes:
- 1 page., Via online., "Fake meat hucksters rely on defaming the beef you produce and beef's carbon footprint to sell their plant-based products."
91. A call for transparency
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Henderson, Greg (author)
- Format:
- Editorial
- Publication Date:
- 2017-09
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09023
- Notes:
- "The Front Gate" editor's column, September 2017 issue. Online from Drovers Cattlenetwork. 2 pages.
92. Beef cutout prices: widely reported, yet wildly misunderstood
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Henderson, Greg (author)
- Format:
- Journal article
- Publication Date:
- 2019-11-20
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11078
- Journal Title:
- Drovers
- Notes:
- Via online issue. 2 pages., Describes recent experience in which a packing house fire resulted in lower fed cattle prices and higher values of choice boxed beef cutout values - resulting in frustration and anger in cattle country.
93. Burger King tells a whopper
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Henderson, Greg (author)
- Format:
- Editorial
- Publication Date:
- 2020-08
- Published:
- USA: Drovers CattleNetwork, Lenexa, Kansas.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11723
- Journal Title:
- Drovers Cattlenetwork
- Journal Title Details:
- : 4
- Notes:
- Via online from publisher., "The Front Gate" editorial confronts advertising campaign of Burger King based on misleading, inaccurate information about the role of cattle in generating global greenhouse gas emissions.
94. Meat packers accelerated spread of COVID-19, study says
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Henderson, Greg (author)
- Format:
- Commentary
- Publication Date:
- 2021-01
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12067
- Journal Title:
- Drovers Cattlenetwork
- Journal Title Details:
- : 38
- Notes:
- Online from publisher., Brief report and analysis of research published by the National Academy of Sciences showing a strong positive relationship between meatpacking plants and local community transmission. "...the risk of excess death primarily came from large meatpacking plants operated by industry giants." Communities that shut down slaughterhouses reduced spread.
95. Sustainability initiatives: answering beef's critics
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Henderson, Greg (author)
- Format:
- Editorial
- Publication Date:
- 2018-12
- Published:
- USA: Drovers CattleNetwork, Lenexa, Kansas.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D10023
- Journal Title:
- Drovers Cattlenetwork
- Notes:
- 1 page.
96. Identification of and food consumption in food deserts: a case study of South Korea
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Heo, Seong-Yoon (author), Lee, Kyei-Im (author), Zulauf, Carl (author), Noh, Seung-Chul (author), and Kim, Sang-Hyo (author)
- Format:
- Paper abstract
- Publication Date:
- 2017-07
- Published:
- South Korea
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09347
- Notes:
- Paper presented at the 2017 Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1. 38 pages.
97. Does online advertising offset the effectiveness of offline alcohol advertising regulation?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hi, Xi (author)
- Format:
- Poster
- Publication Date:
- 2017-07-30
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09233
- Notes:
- Research poster presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 2 pages., Findings indicate that online advertising of alcohol weakens the effectiveness of alcohol marketing restrictions.
98. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hirsch, Darya (author), Heuschkel, Zoe (author), and Terlau, Wiltrud (author)
- Format:
- Paper
- Publication Date:
- 2018
- Published:
- Germany
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 106 Document Number: D10930
- Notes:
- 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck, Austria. International European Forum on System Dynamics and Innovation in Food Networks. 5 pages., Urban food systems consist of many stakeholders with different perspectives, different interests and different governance tools. This study aimed at developing potential future scenarios for the food system of Cologne by analysing the system with a Delphi approach. In our research-design, the suitability of the Delphi-method was evaluated not only as a tool for future modelling and scenario design, but also as a communication tool among the group of participants on a multistakeholder platform. As a case study, the Food Policy Council of Cologne, Germany was used. Cologne can be seen as a forerunner among German cities in the development of a new urban food policy. Some of the successful steps to re-envisioning food as an urban system include joining the Milan Urban Food Policy Pact, the decision of the City Council to become an edible city and the establishment of a Food Policy Council. For the study it was important to capture participants’ visions of a common goal regarding the governance of the urban food system and also to identify mental ‘silos’. It was obvious that the municipality of Cologne together with the Food Policy Council made great efforts towards participatory processes to build a vision for a sustainable and regional food supply. However, many stakeholder-groups in the process still work exclusively among themselves and do not actively practice the confrontation with the viewpoints of other relevant groups. This supports the maintenance of ‘silos’ and leaves little room for face-to-face discussions. Therefore, the primary aim of this study is to explore key components of food provisioning in the future for Cologne while confronting all stakeholders (municipal administration and politicians, farmers and food activists) with the perspectives of all group members. We used a multi-stakeholder Delphi approach with 19 panellists to find out essential components of the municipal regional food provisioning system in Cologne. Unique in this Delphi study is the bringing together of municipal administration, regional urban farmers and food activists. The research is still on-going, but preliminary results show that more communication among all relevant actors, especially horizontally among different city departments, in the urban food system is needed.
99. Farm-to-fork...and beyond? A call to incorporate food waste into food systems research
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hodgins, Kelly (author) and Parizeau, Kate (author)
- Format:
- Journal article
- Publication Date:
- 2020
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11629
- Journal Title:
- Food and Foodways
- Journal Title Details:
- 28(1) : 43-60
- Notes:
- 19 pages., Authors scanned literature in nine food systems journals to identify and characterize instances of "food waste" and "food loss" mentions. Findings indicated that this topic is growing within food studies but is still a marginal concept. They suggested three potential areas of food systems research to help advance the discourse and progress in reducing food loss and wastage.
100. Review of the sustainability of food systems and transition using the Internet of Food
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Holden, Nicholas M. (author), Lange, Matthew C. (author), White, Eoin P. (author), and Oldfield, Thomas L. (author)
- Format:
- Article
- Publication Date:
- 2018-10-09
- Published:
- UK: Springer Nature
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13074
- Journal Title:
- Science of Food
- Journal Title Details:
- V.2
- Notes:
- 7 pages, Many current food systems are unsustainable because they cause significant resource depletion and unacceptable environmental impacts. This problem is so severe, it can be argued that the food eaten today is equivalent to a fossil resource. The transition to sustainable food systems will require many changes but of particular importance will be the harnessing of internet technology, in the form of an ‘Internet of Food’, which offers the chance to use global resources more efficiently, to stimulate rural livelihoods, to develop systems for resilience and to facilitate responsible governance by means of computation, communication, education and trade without limits of knowledge and access. A brief analysis of the evidence of resource depletion and environmental impact associated with food production and an outline of the limitations of tools like life cycle assessment, which are used to quantify the impact of food products, indicates that the ability to combine data across the whole system from farm to human will be required in order to design sustainable food systems. Developing an Internet of Food, as a precompetitive platform on which business models can be built, much like the internet as we currently know it, will require agreed vocabularies and ontologies to be able to reason and compute across the vast amounts of data that are becoming available. The ability to compute over large amounts of data will change the way the food system is analysed and understood and will permit a transition to sustainable food systems.
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