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    11. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    15. Food, culture and the environment: communicating about what we eat

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    18. Organizational credibility: the role of issue involvement, value-relevant involvement, elaboration, author credibility, message quality, and message effectiveness in persuasive messages from public health advocacy organizations

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    20. 5 ways to cover the honey industry as a business reporter

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