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102. Fewer Immigrant Families Are Signing Up For Federal Food Assistance
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Honig, Esther (author)
- Format:
- Online article
- Publication Date:
- 2018-11-21
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09952
- Notes:
- NPR: The Salt. 3 pages.
103. There's a frog in my salad! A review of online media coverage for wild vertebrates found in prepackaged produce in the United States
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hughes, Daniel F. (author), Green, Michelle L. (author), Warner, Jonathan K. (author), and Davidson, Paul C. (author)
- Format:
- Online journal article
- Publication Date:
- 2019
- Published:
- Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 46 Document Number: D10701
- Journal Title:
- Science of the Total Environment
- Journal Title Details:
- 675: 1-12
- Notes:
- 12 pages., via online journal., Prepackaged leafy green vegetables represent one of the fastest growing segments of the fresh-produce industry in the United States. Several steps in the production process have been mechanized to meet the downstream demand for prebagged lettuces. The growth in this market, however, has come with drawbacks, and chief among them are consumers finding wild animals in prepackaged crops. These incidents may signal an overburdened produce supply chain, but we currently lack the information needed to determine if this is a food-safety problem or food-quality concern. Here, we address this gap by reviewing online media coverage of wild vertebrates found in prepackaged produce items by customers in the United States. We discovered 40 independent incidents since 2003 with 95% having occurred during 2008–2018, suggesting that the frequency of incidents may have increased during the last decade. The minority of incidents included wild animals found in organic produce (27.5%), whereas the majority involved conventionally grown crops (72.5%). Most incidents involved amphibians (52.5%) and reptiles (22.5%), while fewer contained mammals (17.5%) and birds (7.5%). Frogs and toads made up all of the amphibian-related incidents, with more than 60% comprising small-bodied treefrogs found in various types of fresh leafy greens. At least seven incidents involved Pacific Treefrogs (Hyliola regilla) and three comprised Green Anoles (Anolis carolinensis). One lizard and nine frogs were found alive, and at least two frogs were released into non-native areas. This is the first review quantifying incidents of vertebrates found by customers in prepackaged produce, yet it remains unclear whether these occurrences indicate a food-safety crisis or a complaint against food quality. Nevertheless, wild animals can spread diseases to humans via contaminated produce, therefore we contend that industry professionals can reduce the potential health risk to their consumers and negative economic consequences to themselves through increased attention to this matter.
104. Why country of origin still matters in food retailing: implications for promotion management research
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Insch, Andrea (author) and Cuthbert, Ron (author)
- Format:
- Journal article
- Publication Date:
- 2018
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D11576
- Journal Title:
- Journal of Promotion Management
- Journal Title Details:
- 24(3) : 363-375
- Notes:
- 14 pages., Online via UI e-subscription, This critical review examined the role that country image and country of origin play in food retailing within the context of international trade in food. Authors developed a research agenda, highlighting several major avenues and methodological approaches with the aim of enhancing the relevance and validity of COO research in food retailing and promotion management.
105. "We need to look at food as a global system"
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Jackson, Janine (author) and Bell, Beverly (author)
- Format:
- Interview
- Publication Date:
- 2015-10-22
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08693
- Notes:
- Transcript posted on the website of Fairness and Accuracy in Reporting (FAIR), New York City, New York. Interview of Beverly Bell, coordinator of Other Worlds, a "women-led and movement-building collaborative." 6 pages.
106. We need to look at food as a global system
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Jackson, Janine (author)
- Format:
- Interview
- Publication Date:
- 2015-10-22
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07404
- Notes:
- Online from Fairness and Accuracy in Reporting (FAIR), New York City, New York. 8 pages.
107. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Jaeger, Henry (author), Knorr, Dietrich (author), Szabó, Erzsébet (author), Hámori, Judit (author), and Bánáti, Diána (author)
- Format:
- Journal article
- Publication Date:
- 2015-05
- Published:
- International: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07962
- Journal Title:
- Innovative Food Science and Emerging Technologies
- Journal Title Details:
- 29: 87-93
- Notes:
- full text
108. Engaging residents in participatory photomapping and readiness conversations to address the rural obesogenic context
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Jensen, Kirstin D. (author), Tifft, Kathee (author), Winfield, Tammy (author), Gunter, Kathy (author), Karp, Grace G. (author), and John, Deborah H. (author)
- Format:
- Online journal article
- Publication Date:
- 2019-10-01
- Published:
- Extension Journal, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: D10982
- Journal Title:
- Journal of Extension
- Journal Title Details:
- 57(5)
- Notes:
- 12 pages., Article #: 5FEA1, via online journal., Extension engaged rural Idaho community stakeholders to assess local resources and readiness to address obesogenic contexts through use of the Extension tool HEAL MAPPS. Through participatory photomapping, focus group involvement, and a community readiness conversation, residents identified environmental resources and local efforts as supports for and barriers to healthful eating and active living. Findings indicated that the community was "vaguely aware" that rural obesity risk is a socioenvironmentally determined issue. Extension professionals using HEAL MAPPS effectively promoted new and shared knowledge of weight health resources among community members, enabled rural residents to have a voice in addressing the community context, and empowered community actions.
109. Agricultural and structural transformation in a developing economy
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Johnston, Bruce F. (author) and Nielsen, Soren T. (author)
- Format:
- Journal article
- Publication Date:
- 1996-04
- Published:
- United States: University of Chicago Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07536
- Journal Title:
- Economic Development & Cultural Change
- Journal Title Details:
- 14 (3): 279-302
110. Agri-food companies in the social media: a comparison of organic and non-organic firms
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Jurado, Enrique Bernal (author), Uclés, Domingo Fernández (author), Moral, Adoración Mozas (author), and Viruel, Miguel Jesús Medina (author)
- Format:
- Online journal article
- Publication Date:
- 2019
- Published:
- Taylor & Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 34 Document Number: D10682
- Journal Title:
- Economic Research-Ekonomska Istraživanja
- Journal Title Details:
- 32(1): 321-334
- Notes:
- 15 pages., via online journal., Organic agri-food products in Spain face major commercial problems in the home market as a result of consumers’ lack of information about this type of product and difficulties in accessing it, and the considerable price differential between organic products and their conventional equivalents. This study proposes that consideration should be given to social media as a factor for mitigating these commercial problems and improving the competitiveness of organic food companies. Specifically, the aim of this research was to examine the social media penetration and activity of olive oil sector companies and ascertain whether organic and non-organic operators present differences in this respect. To this end, a checklist was used to analyse the social media activity of 663 olive oil companies in total, comprising both organic and non-organic producers. The results reveal statistically significant differences in social media penetration and use by organic and non-organic operators, with the former being more active in these networks. Nevertheless, the social media efforts of organic operators are less effective, owing to the limited demand for their products.
111. Somewhere over the rainbow: cooking a Slovenian path to a "better" future
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kamin, Tanja (author), Vezovnik, Andreja (author), and Japelj, Pavlina (author)
- Format:
- Book chapter
- Publication Date:
- 2017
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10204
- Notes:
- Pages 222-239 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.
112. Importance of artificial intelligence in evaluating climate change and food safety risk
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Karanth, Shraddha (author), Benefo, Edmund O. (author), Patra, Debasmita (author), and Pradhan, Abani K. (author)
- Format:
- Journal article
- Publication Date:
- 2022-12-20
- Published:
- Netherlands: Elsevier B.V.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12817
- Journal Title:
- Journal of Agriculture and Food Research
- Journal Title Details:
- Vol. 11
- Notes:
- 7 pages, Climate change is considered primarily as a human-created phenomenon that is changing the way humans live. Nowhere are the impacts of climate change more evident than in the food ecosphere. Climate-induced changes in temperature, precipitation, and rain patterns, as well as extreme weather events have already started impacting the yield, quality, and safety of food. Food safety and the availability of food is a fundamental aspect of ensuring food security and an adequate standard of living. With climate change, there have been increasing instances of observed changes in the safety of food, particularly from a microbiological standpoint, as well as its quality and yield. Thus, there is an urgent need for the implementation of advanced methods to predict the food safety implications of climate change (i.e., future food safety issues) from a holistic perspective (overall food system). Artificial Intelligence (AI) and other such advanced technologies have, over the years, permeated many facets of the food chain, spanning both farm- (or ocean-) to-fork production, and food quality and safety testing and prediction. As a result, these are perfectly positioned to develop novel models to predict future climate change-induced food safety risks. This article provides a roundup of the latest research on the use of AI in the food industry, climate change and its impact on the food industry, as well as the social, ethical, and legal limitations of the same. Particularly, this perspective review stresses the importance of a holistic approach to food safety and quality prediction from a microbiological standpoint, encompassing diverse data streams to help stakeholders make the most informed decisions.
113. Consumer expectations high for sustainability
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Karst, Tom (author)
- Format:
- Research summary
- Publication Date:
- 2020-12-17
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11995
- Journal Title:
- Packer
- Notes:
- Online via subscription. 5 pages., Review of results of survey research among U.S. consumers by Aimpoint Research for The Packer.
114. Cybersecurity issues need industry attention, Viva Fresh speaker says
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Karst, Tom (author)
- Format:
- News article
- Publication Date:
- 2022-04-27
- Published:
- The Packer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12893
- Notes:
- 2 pages
115. Food delivery apps deliver, but at what cost?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Karst, Tom (author)
- Format:
- Journal article
- Publication Date:
- 2020-07-22
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11926
- Journal Title:
- Packer
- Notes:
- Online from publication. 4 pages., Report about a panel presentation at a meeting of the Produce Marketing Association. Panelist moderator reported that food delivery services such as Grubhub, DoorDash and Postmates can charge restaurants 20-35 percent commission per order, in addition to the monthly fee for the service. Customers typically pay a delivery fee, a driver tip, and sales tax. The moderator urged restaurants, "Be smart about where your money is spent, and be firm, and try and make it a good experience for yourself and your customers."
116. Washington conference looks at critical food safety issues
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Karst, Tom (author)
- Format:
- Online article
- Publication Date:
- 2021-09-21
- Published:
- USA: The Packer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13128
- Notes:
- 5 pages
117. Gardening cyberspace—social media and hybrid spaces in the creation of food citizenship in the Bristol city-region, UK
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Keech, Daniel (author) and Reed, Matt (author)
- Format:
- Online journal article
- Publication Date:
- 2019
- Published:
- Taylor & Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D11594
- Journal Title:
- Landscape Research
- Journal Title Details:
- 44(7): 822-833
- Notes:
- 13 pages., via online journal., This paper conducts a detailed analysis of urban food and online networks in Bristol, UK. In particular, it examines social media postings of grass-roots food networks. Qualitative research identifies and analyses five core themes, from which two dominant discourses emerge. Analysis reinforces the multifunctional nature of city food but moves beyond dominant scholarly pre-occupations with nutrition and physical resources. Instead, the paper positions social and symbolic aspects as equal components within the convening power of food. To date, social media has been neglected in urban food research, although this is a space as well-tended and structured as the physical spaces it augments. The paper finds a relationship of limited collaboration between the grass-roots networks and the city council. While the former are dynamic and networked, the council adheres to a linear policy process that limits the scope of citizenship. The relationships examined here indicate implications for urban planning processes.
118. It's not just dinner: meal delivery kits as food media for food citizens
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Khan, Sabitha Ahmad (author) and Sowards, Stacey K. (author)
- Format:
- Journal article
- Publication Date:
- 2018
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11332
- Journal Title:
- Frontiers in Communication
- Journal Title Details:
- 3:39
- Notes:
- Authors examined the growth of meal kit delivery services. They advance three arguments to explore the cultural phenomenon of these services. "Despite their investment in the performative dimensons of cooking as a way to reconnect with the food system, they also miss opportunities to address gender, culture, and waste, which limits the radical potential of that performativity."
119. 'Kid tested, mother approved': the relationship between advertising expenditures and 'most-loved' brands
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kim, Kacy K. (author), Williams, Jerome D. (author), and Wilcox, Gary B. (author)
- Format:
- Book chapter
- Publication Date:
- 2017
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08832
- Notes:
- Pages 42-60 in Yoon, Sukki and Oh, Sangdo (eds.), Social and environmental issues in advertising. United Kingdom: Routledge, Taylor and Francis Group, London. 169 pages.
120. Ask an expert: What's ahead for Amazon and Whole Foods
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kimbel-Sannit, Arren (author)
- Format:
- Article
- Publication Date:
- 2017-01-01
- Published:
- USA: Donald W. Reynolds National Center for Business Journalism
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D11666
- Notes:
- 2 pages., Author examines implications of Amazon's acquisition of Whole Foods. Suggests possible consequences such as anti-trust charges of monopoly and impact on agricultural businesses and suppliers in the food chain. Also offers advice to reporters in covering this development.
121. Personalities on the plate
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- King, Barbara J. (author)
- Format:
- Book
- Publication Date:
- 2017
- Published:
- United States: The University of Chicago Press, Chicago
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08828
- Notes:
- 229 pages.
122. Concentration and technology in agricultural input industries
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- King, John L. (author)
- Format:
- Bulletin
- Publication Date:
- 2001-03
- Published:
- USA: U.S. Department of Agriculture, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06627
- Notes:
- Agricultural Information Bulletin Number 763. 13 pages.
123. The new food economy: consumers, farms, pharms and science
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kinsey, Jean D. (author)
- Format:
- Journal article
- Publication Date:
- 2001
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06626
- Journal Title:
- American Journal of Agricultural Economics
- Journal Title Details:
- 83 : 1113-1130
124. Pesticide residues in food: attitudes, beliefs, and misconceptions among conventional and organic consumers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Koch, Severine (author), Epp, Astrid (author), Lohmann, Mark (author), and Böl, Gaby-Fleur (author)
- Format:
- Online journal article
- Publication Date:
- 2017-12
- Published:
- International Association for Food Protection, Des Moines, Iowa
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 38 Document Number: D10699
- Journal Title:
- Journal of Food Protection
- Journal Title Details:
- 80(12): 2083-2089
- Notes:
- 7 pages., via online journal., Pesticide use and pesticide residues in foods have been the subject of controversial public discussions and media coverage in Germany. Against this background, a better understanding of public risk perceptions is needed to promote efficient public health communication. To this end, this study captures the German public's perception of pesticide residues in foods. A representative sample of the population aged 14 years and older (n = 1,004) was surveyed via computer-assisted telephone interviewing on their attitudes and knowledge with regard to pesticide residues. Based on questions regarding their typical consumer behavior, respondents were classified into conventional and organic consumers to identify differences as well as similarities between these two consumer types. As assessed with an open-ended question, both organic and conventional consumers viewed pesticides, chemicals, and toxins as the greatest threats to food quality and safety. Evaluating the risks and benefits of pesticide use, more than two-thirds of organic consumers (70%) rated the risks as greater than the benefits, compared with just over one-half of conventional consumers (53%). Concern about the detection of pesticide residues in the food chain and bodily fluids was significantly higher among organic compared with conventional consumers. Only a minority of respondents was aware that legal limits for pesticide residues (referred to as maximum residue levels) exist, with 69% of organic and 61% of conventional consumers believing that the presence of pesticide residues in foods is generally not permitted. A lack of awareness of maximum residue levels was associated with heightened levels of concern about pesticide residues. Finally, general exposure to media reporting on pesticide residues was associated with more frequent knowledge of legal limits for pesticide residues, whereas actively seeking information on pesticide residues was not. The possible mechanisms underlying these findings are discussed.
125. A community addresses food security needs
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kok, Anne C. (author) and Early, Karen (author)
- Format:
- Journal article
- Publication Date:
- 2001
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12118
- Journal Title:
- Journal of Higher Education Outreach and Engagement
- Journal Title Details:
- 2(2&2) :103-118
- Notes:
- Online via topical search of UI Online Catalog. Open access., Report of a survey by University of Wisconsin Extension among at-risk populations in Green Bay to determine the prevalence of food insecurity. Authors identify survey results, report a related action plan, and encourage others to initiate a similar process that mobilizes communities to address hunger and food insecurity.
126. The family mealtime study: parent socialization and context during family meals
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kok, Car Mun (author), Torquati, Julia (author), and De Guzman, Maria (author)
- Format:
- Online journal article
- Publication Date:
- 2019-06
- Published:
- Extension Journal, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10608
- Journal Title:
- Journal of Extension
- Journal Title Details:
- 57(3)
- Notes:
- 16 pages., Article #:3RIB3, via online journal., Research on the family mealtime has shown its importance for youths' dietary attitudes and behaviors. Youths who have more frequent family meals often have more healthful dietary behaviors. However, little is known about the context and processes related to how family mealtimes affect youths' dietary behaviors. To address this gap, we examined the context of family mealtimes and parent socialization that occurs during family meals through mealtime observations and interviews. Family mealtimes are valued by parents, and our findings can be useful to Extension professionals in educating parents and families regarding shaping of family mealtimes, feeding strategies, and nutrition.
127. How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kolodinsky, Jane (author), Morris, Sean (author), Pazuniak, Orest (author), and University of Vermont
- Format:
- Journal article
- Publication Date:
- 2018-10-29
- Published:
- United States: Springer Netherlands
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10315
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- 36(1) : 117-125
- Notes:
- 9 pages., Via online journal., Food labels legislated by the U.S. government have been designed to provide information to consumers. It has been asserted that the simple disclosures “produced using genetic engineering” on newly legislated U.S. food labels will send a signal that influences individual preferences rather than providing information. Vermont is the only US state to have experienced mandatory labeling of foods produced using genetic engineering (GE) via simple disclosures. Using a representative sample of adults who experienced Vermont’s mandatory GE labeling policy, we examined whether GE labels were seen by consumers and whether the labels provided information or influenced preferences. Nearly one-third of respondents reported seeing a label. Higher income, younger consumers who search for information about GE were more likely to report seeing a label. We also estimated whether labels served as information cues that helped reveal consumer preferences through purchases, or whether labels served as a signal that influenced preferences and purchases. For 50.5% of consumers who saw a label, the label served as an information cue that revealed their preferences. For 13% of those who saw the label, the label influenced preferences and behavior. Overall, for 4% of the total sample, simple GE disclosures influenced preferences. For a slight majority of consumers who used a GE label, simple disclosures were an information signal and not a preference signal. Searching for GE information, classifying as female, older age and opposing GE in food production significantly increased the probability that GE labels served as an information source. Providing such disclosures to consumers may be the least complex and most transparent option for mandatory GE labeling.
128. Is there a convincing case for climate veganism?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kortetmäki, Teea (author) and Oksanen, Markku (author)
- Format:
- Journal article
- Publication Date:
- 2020-12-06
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12041
- Journal Title:
- Agriculture and Human Values
- Notes:
- 12 pages, via Online Journal, Climate change compels us to rethink the ethics of our dietary choices and has become an interesting issue for ethicists concerned about diets, including animal ethicists. The defenders of veganism have found that climate change provides a new reason to support their cause because many animal-based foods have high greenhouse gas emissions. The new style of argumentation, the ‘climatic argument(s) for veganism’, may benefit animals by persuading even those who are not concerned about animals themselves but worry about climate change. The arguments about the high emissions of animal-based food, and a resulting moral obligation to abstain from eating such products, are an addition to the prior forms of argument for principled veganism grounded on the moral standing of, and concern for, nonhuman animals. In this paper, we examine whether the climatic argument for veganism is convincing. We propose a formulation for the amended version of the argument and discuss its implications and differences compared to the moral obligations of principled veganism. We also reflect upon the implications of our findings on agricultural and food ethics more generally.
129. The Non-GMO Project - creating fake news at the grocery store
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Krotz, Randy (author)
- Format:
- Commentary
- Publication Date:
- 2017-09-28
- Published:
- USA: U.S. Farmers and Ranchers Alliance (USFRA)
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09391
- Notes:
- Online via AgriMarketing Weekly. 2 pages.
130. Local value chain models of healthy food access: a qualitative study of two approaches
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Krzyzanowski Guerra, Kathleen (author), Hanks, Andrew S. (author), Huser, Susie (author), Redfern, Tom (author), and Garner, Jennifer A. (author)
- Format:
- Journal Article
- Publication Date:
- 2021-11
- Published:
- Switzerland: Multidisciplinary Digital Publishing Institute
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12766
- Journal Title:
- Nutrients
- Journal Title Details:
- Volume 13, Issue 11
- Notes:
- 25pgs, se programs in the peer-reviewed literature, the objectives were to identify factors that facilitate or hinder the implementation of these two local value chain models of healthy food access and to identify the perceived impacts from the perspective of the sites implementing them. In-depth, semi-structured interviews were conducted with CFS (n = 7) and DS (n = 10) site representatives in January 2020. Template analysis was used to identify themes through a priori and inductive codes. Participants identified two primary facilitators: support from partner organizations and on-site program stewardship. Produce (and program) seasonality and mitigating food waste were the most cited challenges. Despite challenges, both CFS and DS sites perceive the models to be successful efforts for supporting the local economy, achieving organizational missions, and providing consumers with greater access to locally grown produce. These innovative programs demonstrate good feasibility, but long-term sustainability and impacts on other key stakeholders merit further investigation.
131. Rural groceries find new ways to stay alive
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kurtzleben, Danielle (author)
- Format:
- Journal article
- Publication Date:
- 2012
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11520
- Journal Title:
- U.S. News and World Report
- Notes:
- 5 pages., Via online. 5 pages., "The grocery store can be a small town's economic anchor, so communities are fighting to save them."
132. Understanding consumer resistance to the consumption of organic food. a study of ethical consumption, purchasing, and choice behaviour
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kushwah, Shiksha (author), Dhir, Amandeep (author), and Sagar, Mahim (author)
- Format:
- Online journal article
- Publication Date:
- 2019
- Published:
- Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10533
- Journal Title:
- Food Quality and Preference
- Journal Title Details:
- 77:1-14
- Notes:
- 14 pages., via online journal., Although the demand for organic food is growing globally, the mainstream consumption of organic food is far less. The present study attempts to understand the underlying reasons for consumer resistance toward consuming organic food using the theoretical framework of innovation resistance theory (IRT). The study further examines the association between different consumer barriers and purchase decisions (purchase intentions, ethical consumption intentions, and choice behaviour) at different levels of buying involvement and environmental concerns. The collected data, consisting of 452 consumers, were analyzed by structural equation modeling approach. The results showed that value barrier shared a negative association with purchase intentions and ethical consumption intentions. Ethical consumption and purchase intention were found to have a direct influence on choice behaviour. Additionally, the relationship between ethical consumption intention and choice behaviour is mediated by purchase intention. However, no significant differences have emerged based on the level of buying involvement and environment concerns. The findings of the study provide insight into public policymakers, marketers, suppliers, and consumer associations by enhancing their current understanding of buying behaviour of the growing organic food community.
133. Carbohydrate claims can mislead consumers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Labiner-Wolfe, Judith (author), Lin, Chung-Tung Jordan (author), Verrill, Linda (author), and United States Food and Drug Administration
- Format:
- Article
- Publication Date:
- 2010-09-07
- Published:
- United States: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11458
- Journal Title:
- Journal of Nutrition Education and Behavior
- Notes:
- 3 pages., via online journal
134. Testing the Impact of Animating Infographics on Consumer Trust and Attitude When Communicating about Genetic Modification
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lamm, J. Alexa (author), Gibson, Kristin (author), and Holt, Jessica (author)
- Format:
- Journal article
- Publication Date:
- 2020-05-13
- Published:
- USA: New Prairie Pres
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11766
- Journal Title:
- Journal of Applied Communications
- Journal Title Details:
- Iss.2, Vol. 104
- Notes:
- 15 pages, via online journal, Scientific innovation provides benefits to society but also fosters suspicion and distrust. The unknown of scientific innovations in agriculture has yielded a strained relationship between consumers and farmers, creating little to no public support for solutions to agricultural issues. The relationship between public trust and agricultural innovation is further strained when discussing genetic modification (GM) science and food. Informational graphics are an increasingly popular communication technique that may effectively communicate GM science to consumers. This study examined, through a experimental design using two treatments and a control, if static or animated infographics sharing current societal perceptions of GM science in the U.S. influenced consumers’ trust in science, personal attitudes toward GM, and perceived attitudes of others toward GM science. The animated group had the highest mean trust in science and the control group had the most positive attitude toward GM and the most positive perceived attitudes of others toward GM. The only significant difference was the control group had a more positive perceived attitude than the animated group. The infographics’ lack of impact on respondents’ trust or attitude toward GM science contradicted previous research about respondents’ increased attitude and elaboration of agricultural issues. Food concerns are of continual importance for consumers, and researchers need to help food and fiber scientists and communicators share relevant and research-based information with the public through diverse channels.
135. FDA's food safety and nutrition survey 2019 survey
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lando, Amy (author / U.S. Food and Drug Administration), Verrill, Linda (author / U.S. Food and Drug Administration), and Wu,Fanfan (author / U.S. Food and Drug Administration)
- Format:
- Research summary
- Publication Date:
- 2021-03
- Published:
- USA: U.S. Food and Drug Administration
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12132
- Notes:
- Online from publisher., National probability consumer survey designed to assess consumers' awareness, knowledge, understanding, and self-reported behaviors relating to a variety of food safety and nutrition-related topics. 76 pages. This printed research summary includes only the table of contents, executive summary, key findings regarding food safety and nutrition, and methodology used.
136. Listened to, but not heard! The failure to represent the public in genetically modified food policies
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lassen, Jesper (author)
- Format:
- Online journal article
- Publication Date:
- 2018
- Published:
- SAGE Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10595
- Journal Title:
- Public Understanding of Science
- Journal Title Details:
- 27(8), 923–936.
- Notes:
- 14 pages., via online journal., ‘In the mid-1990s, a mismatch was addressed between European genetically modified food policy, which focused primarily on risks and economic prospects, and public anxieties, which also included other concerns, and there was a development in European food policy toward the inclusion of what were referred to as “ethical aspects.” Using parliamentary debates in Denmark in 2002 and 2015 as a case, this article examines how three storylines of concern that were visible in public discourse at the time were represented by the decision makers in parliament. It shows that core public concerns raising fundamental questions about genetically modified foods, and in particular their perceived unnaturalness, were not considered in the parliamentary debates. It is suggested that the failure of the parliament to represent the public may undermine the legitimacy of politicians and lead to disillusionment with parliamentary government.
137. German and British consumer willingness to pay for beef labeled with food safety attributes
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lewis, Karen E. (author), Grebitus, Carola (author), Colson, Gregory (author), and Hu, Wuyang (author)
- Format:
- Journal article
- Publication Date:
- 2016-08-04
- Published:
- Interational: John Wiley & Sons Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08325
- Journal Title:
- Journal of Agricultural Economics
- Journal Title Details:
- ONL
138. Making food-systems policy for local interests and common good
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lind, Colene J. (author) and Reeves, Monica L. (author)
- Format:
- Journal article
- Publication Date:
- 2021-09-10
- Published:
- Switzerland: Frontiers Media S.A.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12746
- Journal Title:
- Frontiers in Communication
- Journal Title Details:
- V. 6
- Notes:
- 14pgs, The unjust distribution of poor health outcomes produced via current United States food systems indicates the need for inclusive and innovative policymaking at the local level. Public health and environmental organizers are seeking to improve food environments from the ground up with locally driven policy initiatives but since 2010 have increasingly met resistance via state-government preemption of local policymaking power. This analysis seeks to understand how political actors on both sides of preemption debates use rhetorical argumentation. In doing so, we offer insights to the meaning-making process specific to food systems. We argue that advocates for local food-system innovations are forwarding understandings of food and community that contradict the policy goals they seek. We offer suggestions for local food and environmental advocates for adjusting their arguments.
139. Can documentary food films like Food Inc. achieve their promise?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lindenfeld, Laura (author)
- Format:
- Journal article
- Publication Date:
- 2010-09-16
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09775
- Journal Title:
- Environmental Communication
- Journal Title Details:
- 4(3) : 378-386
140. Start that training now to be ready for summer
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lobato, Armand (author)
- Format:
- Commentary
- Publication Date:
- 2021-03
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12134
- Journal Title:
- Produce Market Guide
- Notes:
- Online from publication. 3 pages., Food store produce specialist urges produce managers to get summer extra-help staff members identified early and begin to train them by mid-April. "June is too late, you know." The busiest quarter of the year for fruits and vegetables is often run with the least-experienced people, due in part to summer vacation schedules of experienced personnel.
141. The produce industry: Keeping waste in check
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lobato, Armand (author)
- Format:
- Opinion
- Publication Date:
- 2022-01-18
- Published:
- USA: The Packer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D12999
- Notes:
- 3 pages
142. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Loebnitz, Natascha (author), Schuitema, Geertje (author), and Grunert, Klaus G. (author)
- Format:
- Journal article
- Publication Date:
- 2015-04
- Published:
- Denmark
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07147
- Journal Title:
- Psychology & Marketing
- Journal Title Details:
- 32(4) : 408-421
143. Agriculture and alimentation facing consumers' choice
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- MATEI, Daniela (author), BRUMĂ, Ioan Sebastian (author), TANASĂ, Lucian (author), and Senior Researcher, Ph.D., Romanian Academy -Iaşi Branch, Gh. Zane"Institute of Economic and Social Research Researcher, Ph.D., Romanian Academy -Iaşi Branch, Gh. Zane"Institute of Economic and Social Research
- Format:
- Journal article
- Publication Date:
- 2016
- Published:
- Romania: Apollonia University of Iasi, Communication Sciences Faculty
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08309
- Journal Title:
- International Journal of Communication Research
- Journal Title Details:
- 6 (1): 9-15
144. Concentration in agribusiness
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- MacDonald, James M. (author) and Denbaly, Mark (author)
- Format:
- Paper
- Publication Date:
- 2000-07-29
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06621
- Notes:
- Presentation at a pre-conference workshop, "Policy issues in the changing structure of the food system," at Tampa, Florida, July 29, 2000.
145. Comfort foods
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Maday, John (author)
- Format:
- Article
- Publication Date:
- 2017-09
- Published:
- USA: Drovers CattleNetwork, Lenexa, Kansas.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09392
- Notes:
- 2 pages., Tracks cattle industry responsse to consumer perceptions and concerns.
146. Agriculture and food in crisis: conflict, resistance and renewal
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Magdoff, Fred (author) and Tokar, Brian (author)
- Format:
- Book
- Publication Date:
- 2010
- Published:
- International: Monthly Review Press, New York City, New York
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08679
- Notes:
- 348 pages.
147. Using community food assessments to improve local food systems
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Maille, Robin L. (author)
- Format:
- Journal article
- Publication Date:
- 2022-02-28
- Published:
- United States: Clemson University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12479
- Journal Title:
- Journal of Extension
- Journal Title Details:
- V. 60, N. 1
- Notes:
- 7pgs, Community Food Assessments (CFAs) can be used to identify resources and gaps in how food is grown and distributed in a community, and develop action plans for improvement. This article shares the process for conducting these assessments and draws lessons from CFAs conducted across Oregon. Key themes and innovative projects are highlighted to share potential programming ideas. Extension can play a role in partnership development and networking that helps create sustainable projects that improve local food systems.
148. Buckraking on the food beat: when is it a conflict of interest?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Malkan, Stacy (author)
- Format:
- Article
- Publication Date:
- unknown
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10392
- Notes:
- Online from Fairness and Accuracy in Reporting, New York City, New York. 9 pages., "Is it a conflict of interest for a columnist who covers food and agriculture to take money from agrichemical industry interest groups?"
149. Rearranging the economic landscape: the food marketing revolution, 1950-1991
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Manchester, Alden C. (author)
- Format:
- Report
- Publication Date:
- 1992
- Published:
- USA: Commodity Economics Division, Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10783
- Notes:
- Report also available online via the Hathi Trust Digital Library. Claude W. Gifford Collection. Beyond his materials in the ACDC collection, the Claude W. Gifford Papers, 1919-2004, are deposited in the University of Illinois Archives. Serial Number 8/3/81. Locate finding aid at https://archives.library.illinois.edu/archon/, Agricultural Economic Report Number 660. 165 pages., Includes sections involving communications related to food marketing at various levels, food safety concerns, health consciousness, changing demand, and other topics.
150. Chapter 3 processing of food wastes
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Maria R., Kosseva (author)
- Format:
- Book chapter
- Publication Date:
- 2009
- Published:
- international
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07613
- Journal Title:
- Advances in Food and Nutrition Research
- Journal Title Details:
- 58 : 57-136
151. Local food systems: concepts, impacts, and issues
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Martinez, Steve (author), Hand, Michael (author), Da Pra, Michelle (author), Pollack, Susan (author), Ralston, Katherine (author), Smith, Travis (author), Vogel, Stephen (author), Clark, Shellye (author), Lohr, Luanne (author), Low, Sarah (author), and Newman, Constance (author)
- Format:
- Research report
- Publication Date:
- 2010-05
- Published:
- USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: D10861
- Notes:
- Printed results of related research (Appendices A and B)retained in ACDC., Economic Research Report Number 97. Online via University of Illinois Extension. 87 pages.
152. Let them eat bread: The theft that helped inspire 'Les Miserables'
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Martyris, Nina (author)
- Format:
- Article
- Publication Date:
- 2017-03-20
- Published:
- USA: NPR
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08541
- Journal Title Details:
- ONL
- Notes:
- NPR online: the salt, 6 pages.
153. Creating and promoting sustainable agriculture: the Milan protocol call to action
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Massari, Sonia (author)
- Format:
- Proceedings
- Publication Date:
- 2017
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08826
- Notes:
- Pages 1025-1044 in Rob Roggema (ed.), Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. Pages 601-1274.
154. The role of food hubs in local food marketing
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Matson, James (author), Sullins, Martha (author), and Cook, Chris (author)
- Format:
- Report
- Publication Date:
- 2013-01
- Published:
- USDA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10271
- Journal Title:
- USDA Rural Development
- Journal Title Details:
- Service Report 73
- Notes:
- 56 pages., Via USDA National Agricultural Library., "This report presents an overview of the myriad issues facing food hubs across the United States." The authors includes a definition of a food hub, examine the rationale for food hub formation, and explore the economic role of food hubs. The report includes "some of the many organizational structures and services that food hubs offer, including the emerging area of virtual food hubs," and provides examples of the challenges and limitations faced by food hubs.
155. Consumer trends and attitudes to functional foods
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karelakis, Christos (author), and Zevgitis, Panagiotis (author)
- Format:
- Journal article
- Publication Date:
- 2019
- Published:
- Greece
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11507
- Journal Title:
- Journal of International Food and Agribusiness Marketing
- Journal Title Details:
- : 1-29
- Notes:
- 29 pages., Findings of a survey among consumers indicated that consumers recognize different kinds of functional foods, are willing to pay a premium for their purchase, and perceive possible health value. However, they appeared anxious about the health benefits these foods communicate in their labels.
156. 5 ways to cover the honey industry as a business reporter
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- McCullough, Debbi G. (author)
- Format:
- Article
- Publication Date:
- 2016-07-29
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07409
- Notes:
- Online via the Donald W. Reynolds National Center for Business Journalism, School of Journalism and Mass Communication, Arizona State University,Phoenix, Arizona. 3 pages,
157. Agribusiness competitiveness in the 1990s: discussion
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Mefford, Dean A. (author)
- Format:
- Discussion paper
- Publication Date:
- 1991-12
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07519
- Journal Title:
- American Journal of Agricultural Economics
- Journal Title Details:
- 73 (5): 1474-1475
158. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Morris, Carol (author) and Young, Craig (author)
- Format:
- Journal article
- Publication Date:
- 2000
- Published:
- United Kingdom
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11892
- Journal Title:
- Journal of Rural Studies
- Journal Title Details:
- 16 : 103-115
- Notes:
- Online via UI Library electronic suscription., Using Farmers Weekly as a data source, authors identified four main discourses of farmer acceptance of, and resistance to, quality assurnce schemes; and discourses which construct a particular representation of consumers.
159. Counting on dinner: Discourses of science and the refiguration of food in USDA nutrition guides
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Mudry, Jessica (author)
- Format:
- Journal article
- Publication Date:
- 2010-09-16
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09773
- Journal Title:
- Environmental Communication
- Journal Title Details:
- 4(3) : 338-354
160. Murphy: a call to action
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Murphy, Dan (author)
- Format:
- Commentary
- Publication Date:
- 2018-12
- Published:
- USA: Drovers CattleNetwork, Lenexa, Kansas.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D10025
- Journal Title:
- Drovers
- Notes:
- Via online. 2 pages.
161. Battle of the blogosphere: Monsanto versus the world
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Murphy, Patrick D. (author)
- Format:
- Book chapter
- Publication Date:
- 2017
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08812
- Notes:
- Pages 95-116 in Patrick D. Murphy, The media commons: globalization and environmental discourses. United States: University of Illinois Press, Urbana, Chicago, and Springfield. 192 pages.
162. Produce safety: what we know about animal intrusion, proximity
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- NIKOLICH, GEORGE (author)
- Format:
- Opinion
- Publication Date:
- 2022-04-29
- Published:
- United States
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12542
- Journal Title:
- The Packer
- Notes:
- 2pgs, Animal intrusion into produce fields has been an obvious food safety risk for some time. More recently, the risks associated with proximity to animal agriculture and habitats — including evidence for commodities other than leafy greens — have received high-profile interest, demanding increased attention from the fresh produce industry.
163. The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Nasreddine, Lara (author), Taktouk, Mandy (author), Dabbous, Massar (author), and Melki, Jad (author)
- Format:
- Online journal article
- Publication Date:
- 2019-02-19
- Published:
- Swedish Nutrition Foundation
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10651
- Journal Title:
- Food and Nutrition Research
- Journal Title Details:
- 63
- Notes:
- 13 pages., via online journal., Exposure to food marketing may influence children’s food preferences and consumption patterns and may increase the risk of childhood obesity. The WHO Office for the Eastern Mediterranean Region (EMR) has recently released a regional nutrient profile model (WHO EMR) for the purpose of regulating the marketing of food and beverages to children. This study aimed at 1) analyzing the frequency and types of food and drink advertisements during children’s viewing time in Lebanon; 2) examining the nutritional content of the advertised food products in reference to the nutrient thresholds specified by the WHO EMR model; and 3) assessing the proportion of food advertisements that included health messages.
164. A prescription for health: (pseudo) scientific advertising of fruits and vegetables in the early 20th Century
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Nelson, Michelle R. (author), Das, Susmita (author), and Ahn, Regina Jihea (author)
- Format:
- Journal article
- Publication Date:
- 2020
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D11560
- Journal Title:
- Advertising and Society Quarterly
- Journal Title Details:
- 21(1)
- Notes:
- 58 pages., Journal article via online., Historical analysis of print advertising in the early 20th Century revealed that "in an era of scientific discovery and therapeutic ethos, fruits and vegetables were advertised as medical tonics, with 'prescriptions' that included recommended daily doses, to ward off or cure real or imagined medical ailments (flu, listlessness, acidosis)." Findings identified social positives and negatives associated with this practice. Researchers recommended use of a broader social marketing and transdisciplinary approach.
165. Seeing through the golden arches: transparency in the digital age
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ngondo, Prisca S. (author / Texas State University) and Craig, Clay (author / Texas State University)
- Format:
- Book chapter
- Publication Date:
- 2019
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10896
- Notes:
- See also D10895., Pages 63-70 in Brigitta R. Brunner and Corey A. Hickerson (editors), Cases in public relations: translating ethics into action. Oxford University Press, New York City, New York. 359 pages., Reports on goals of McDonald's to increase transparency with consumers. While their goals are clear, their actions fall short."
166. Beefing up communication skills of upper-level animal science students
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Norris-Parish, Shannon L. (author), Leggette, Holli R. (author), Pesl Murphy, Theresa (author), Parrella, Jean A. (author), Richburg, Audra (author), and Herring, Andy D. (author)
- Format:
- Journal article
- Publication Date:
- 2024-01-12
- Published:
- UK: Oxford University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D13252
- Journal Title:
- Translational Animal Science
- Journal Title Details:
- V.8
- Notes:
- 9 pages, Animal scientists face an increasing need to communicate with the lay public because of the public’s interest in the origin and production of animal-sourced foods. Consumers’ increased interest infers a critical need for effective communication skills among animal science graduates. Effective communication skills are mandatory if students are to explain scientific information and mitigate misinformation about livestock production. The purpose of our study was to investigate the communication styles and communication effectiveness of upper-level animal science students enrolled in a beef cattle production and management course at Texas A&M University across five semesters (N = 241; spring 2018 = 61, summer 2018 = 15, Fall 2018 = 54, spring 2019 = 55, and fall 2019 = 56). Male animal science students (n = 25; 32.9%) preferred assertive and direct communication (a driver communication style) and female students (n = 32; 19.4%) preferred collaborative and accommodating communication (an amiable communication style). Students were moderately experienced with beef cattle production (M = 3.09, SD = 1.07) before enrolling in the course; however, former beef cattle experiences did not influence their preferred communication style [F(10, 230) = 0.36, P = 0.96]. Researchers also observed students’ communication skills during an end-of-semester beef cattle production and management project presentation and identified strengths and weaknesses. Students demonstrated strong, in-depth animal industry knowledge, an ability to connect beef production techniques to management success, and critical thinking skills when answering questions. Oral communication skills warranting improvement included integrating visual aids and/or visual slides to support findings, using improved stage presence and confidence, and sharing responsibilities when presenting as a team. Finally, completion of a supplemental communication training module, intended to develop oral communication skills, significantly improved [F(1, 55) = 4.16, P = 0.046] students’ beef cattle production and management project presentation scores. As students become aware of their communication preferences and tendencies, they become equipped to adjust their communication practices and techniques when needed. Through this study, we gained insight into students’ communication tendencies and skills, which can be used to provide curricular recommendations and enhance students’ workforce readiness.
167. Food, culture and the environment: communicating about what we eat
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Opel, Andy (author), Johnston, Josée (author), and Wilk, Richard (author)
- Format:
- Journal article
- Publication Date:
- 2010-09
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07215
- Journal Title:
- Environmental Communication
- Journal Title Details:
- 4(3) : 251-254
168. Changing our environment, changing ourselves: nature, labour, knowledge and alienation
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ormrod, James S. (author)
- Format:
- Book
- Publication Date:
- 2016
- Published:
- United Kingdom: Palgrave Macmillan UK, London
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08862
- Notes:
- 315 pages.
169. Consumer acceptance of gene-edited food products in China
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ortega, David L. (author), Lin, Wen (author), and Ward, Patrick S. (author)
- Format:
- Journal article
- Publication Date:
- 2022-01-04
- Published:
- United States: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12558
- Journal Title:
- Food Quality and Preference
- Journal Title Details:
- Vol. 95
- Notes:
- 10 pages, Biotechnology use in food production has been a polarizing topic that has encountered resistance from some consumers. The discovery of genome editing biotechnology, in which no foreign genetic material is introduced into the host organism while making accurate and efficient changes in genomes, has the potential to revolutionize food biotechnology in a more socially acceptable and less polarizing fashion. The success and adoption of gene-edited foods, however, ultimately depends on consumer acceptance. This study reports the results of a geographically disperse Chinese consumer acceptance study (n = 835) in which individuals evaluated rice and pork products that were bio-engineered to address two significant hazards that have recently garnered international attention: cadmium contamination in rice and African swine fever. We explore the role that food technology neophobia has on consumer acceptance and assess how information on the differences between transgenic and gene editing technologies affects consumer preferences. While averse to the use of biotechnology in food products, consumers were considerably more accepting of products that have undergone genome editing rather than transgenic modification. We find differential impacts of information provision on preferences between pork and rice products and on preferences for product provenance. Our analysis indicates that a reduction in consumers’ fear of novel food technologies can substantially increase consumer valuation and market acceptance of bioengineered food products and reinforces the need to consider attitudes in measuring acceptance of novel food products.
170. Food politics: what everyone needs to know
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Paarlberg, Robert (author)
- Format:
- Book
- Publication Date:
- 2013
- Published:
- International: Oxford University Press, New York City, New York.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07177
- Notes:
- Second edition. 260 pages.
171. Meat's place on the campaign menu: how US environmental discourse negotiates vegetarianism
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Packwood Freeman, Carrie (author)
- Format:
- Journal article
- Publication Date:
- 2010-09
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07020
- Journal Title:
- Environmental Communication
- Journal Title Details:
- 4(3) : 255-276
172. What characteristics define participants of Michigan’s healthy food incentive program?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Parks, Courtney A. (author), Jaskiewicz, Lara J. (author), Dombrowski, Rachael D. (author), Frick, Hollyanne E. (author), Hortman, Sarah B. (author), Trumbull, Elissa (author), Hesterman, Oran B. (author), and Yaroch, Amy L. (author)
- Format:
- Online journal article
- Publication Date:
- 2018-04-27
- Published:
- USA: SAGE Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 11 Document Number: D10342
- Journal Title:
- Journal of Planning Education and Research
- Notes:
- 7 pages., Via online journal., To characterize participants of a statewide healthy food incentive program in terms of shopping behaviors, surveys were collected at farmers markets (N = 436) and grocery stores (N = 131). Farmers market and grocery store respondents were mostly forty-five to fifty-four years old (21 percent to 24 percent) and female (72 to 82 percent). Grocery store respondents were more diverse. Farmers market participants were more likely to be female (p = .011), not have children (p = .006), and traveled further compared to grocery store participants. As healthy food incentive programs expand, participant characteristics should inform tailored outreach to expand to diverse populations to have a greater public health impact.
173. When Amazon ate Whole Foods: big changes for Big Food
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Philips-Connolly, Kate (author) and Connolly, Aidan J. (author)
- Format:
- Journal article
- Publication Date:
- 2017
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09668
- Journal Title:
- International Food and Agribusiness Management Review
- Journal Title Details:
- 20(5) : 615-621
174. Mastering obesity: MasterChef Australia and the resistance to public health nutrition
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Phillipov, Michelle (author)
- Format:
- Online journal article
- Publication Date:
- 2013-05-22
- Published:
- Australia: SAGE Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09972
- Journal Title:
- Media, Culture & Society
- Journal Title Details:
- 4
- Notes:
- University of Tasmania, 10 pages, At the same time as overweight and obesity have come to dominate population health priorities in most western countries, food programming takes up more time on western television screens than ever before. This has resulted both in increased televisual representations of so-called ‘unhealthy’ foods (such as butter, cream and fatty red meats), and in greater public health scrutiny of the preparation and consumption of such foods. This article explores this paradox via a case study of MasterChef Australia, the most successful iteration of the popular MasterChef franchise. At a time when the ‘obesity epidemic’ has been a particular focus of Australian public health promotion, MasterChef Australia revels in the apparently ‘excessive’ use of saturated fats, especially butter, a food routinely declared by Australian health advocacy bodies as one to be avoided. This article argues that MasterChef Australia offers an alternative to puritanical nutrition discourses – not, on the whole, by explicitly contesting them, but by presenting food in ways that such discourses are largely irrelevant. The public health concerns generated by this use of butter on MasterChef Australia offer important insight into current debates about food and health, and, in particular, into the limitations of current public health communication strategies.
175. Customer experience with organic food: global view
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Pilař, Ladislav (author), Stanislavská, Lucie Kvasničková (author), Rojík, Stanislav (author), Kvasnička, Roman (author), Poláková, Jana (author), and Gresham, George (author)
- Format:
- Online journal article
- Publication Date:
- 2018
- Published:
- United Arab Emirates University
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 34 Document Number: D10681
- Journal Title:
- Emirates Journal of Food and Agriculture
- Journal Title Details:
- 30(11): 918-926
- Notes:
- 9 pages., via online journal., In recent years, organic food production has been rising dramatically both in the EU and the USA. Previous research on consumer perception of organic food has mainly employed questionnaire survey methods. However, in the current age of the social network phenomenon,social media could prove to be a rich source of data. Increasingly, consumers are using social networks to share personal attitudes and experiences. This shared content could inform us about consumer opinions. Social network analysis and related sentiment analysis could allow identification of consumers’ experience and feelings about organic food. We investigated the perception of organic food using 1,325,435 Instagram interactions by 313,883 users worldwide. The data were recorded between July 4, 2016, and April 19, 2017. We identified three major hashtag areas (healthy, vegan, and clean food). The sentiment analysis revealed three dominant areas related to the #organicfood hashtag (feelings, taste, and appearance). Cluster analysis extracted four areas, as follows: Healthy living, Vegetarian, vegan, and raw diets, Clean eating, and Active healthy living. The mentioned communities are significant and useful at identification of customers values for farmers organic food product management and marketing communication in terms of product positioning.
176. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Pilgeram, Ryanne (author) and Meeuf, Russell (author)
- Format:
- Journal article
- Publication Date:
- 2015-03
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06885
- Journal Title:
- Environment Communication
- Journal Title Details:
- 9(1) : 100-117
177. Comparing cross-national coverage of genetically modified organisms: a community structure approach
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Pollock, John C. (author), Peitz, Krysti (author), Watson, Elizabeth (author), Esposito, Cara (author), Nichilo, Phil (author), Etheridge, James (author), Morgan, Melissa (author), and Hart-McGonigle, Taylor (author)
- Format:
- Online journal article
- Publication Date:
- 2017
- Published:
- Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: D10865
- Journal Title:
- Global Health Communication
- Journal Title Details:
- 94(2) 571–596
- Notes:
- 26 pages., via online journal., A community structure analysis compared cross-national coverage of genetically modified organisms (GMOs) with variations in national-level demographics from 19 newspapers worldwide, yielding combined article “prominence” and “direction” “Media Vector” newspaper scores emphasizing either “favorable” (42%) or “unfavorable” (58%) coverage of GMOs. Regression analysis revealed “poverty level” (24.2% of variance) and “percent of agricultural land” (4.7%) totaled 28.9% of the variance, confirming that “vulnerability” indicators are associated with favorable media coverage of GMOs. Contrary to conventional “guard dog” assumptions that media mirror elite interests, systematic research on demographics and GMO coverage reveals that media can mirror the interests of society’s most “vulnerable.”
178. Depicting science in a public debate: the Philippine legal challenge against GMO eggplant
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ponce de Leon, Inez Z. (author), Custodio, Pamela A. (author), and David, Clarissa (author)
- Format:
- Online journal article
- Publication Date:
- 2019-05
- Published:
- Science Direct
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 78 Document Number: D10826
- Journal Title:
- Science Communication
- Journal Title Details:
- 41(3): 291–313
- Notes:
- 23 pages., via online journal., In 2015, the Philippine Supreme Court ruled against the field testing of Bt eggplant, a genetically modified crop. This decision was covered extensively in the local press, forcing scientists to defend their research. We used qualitative, inductive analysis to examine how three news outlets constructed science in their coverage of the issue. We found that science was constructed through four themes: science searched for proof, absolute consensus had to be reached, the characteristics of scientific inquiry are used to discredit scientists, and science is aware of its logical limits. These findings have implications for the public acceptance of innovations.
179. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Popek, Stanislaw (author) and Halagarda, Michał (author)
- Format:
- Journal article
- Publication Date:
- 2017-02-26
- Published:
- Europe: John Wiley & Sons Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08107
- Journal Title:
- International Journal of Consumer Studies
- Journal Title Details:
- 41 (3): 325-332
180. Farm to school in British Columbia: mobilizing food literacy for food sovereignty
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Powell, Lisa Jordan (author) and Wittman, Hannah (author)
- Format:
- Journal article
- Publication Date:
- 2018-03
- Published:
- Canada: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10214
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- 35(1) : 193-206
- Notes:
- Article first online: 18 July 2017, Via online journal., Farm to school programs have been positioned as interventions that can support goals of the global food sovereignty movement, including strengthening local food production systems, improving food access and food justice for urban populations, and reducing distancing between producers and consumers. However, there has been little assessment of how and to what extent farm to school programs can actually function as a mechanism leading to the achievement of food sovereignty. As implemented in North America, farm to school programs encompass activities not only related to school food procurement, but also to the development of student knowledge and skills under the framework of food literacy. Research on farm to school initiatives has largely been conducted in countries with government-supported national school feeding programs; this study examines farm to school organizing in Canada, where there is no national student nutrition program. Using qualitative fieldwork and document analysis, we investigate the farm to school movement in British Columbia, in a context where civil society concerns related to education and health have been the main vectors of farm to school mobilization. Our analysis suggests that, despite limited institutional infrastructure for school meals, the British Columbia farm to school movement has contributed toward realizing goals of food sovereignty through two main mechanisms: advocacy for institutional procurement of local and sustainable foods and mobilizing food literacy for increased public engagement with issues of social justice and equity in food systems.
181. Food for change: the politics and values of social movements
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Pratt, Jeff C. (author) and Luetchford, Peter (author)
- Format:
- Book
- Publication Date:
- 2014
- Published:
- International: PlutoPress, London, England.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07176
- Notes:
- 222 pages.
182. Building bridges between producers and schools: the role of extension in the farm to school program
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Qu, Shuyang (author), Fischer, Laura (author), and Rumble, Joy (author)
- Format:
- Online journal article
- Publication Date:
- 2019-10
- Published:
- Extension Journal, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: D10948
- Journal Title:
- Journal of Extension
- Journal Title Details:
- 57(4)
- Notes:
- 10 pages., Article #:4FEA4, via online journal., Childhood obesity is one of the leading problems facing Americans today. As children continue to struggle with both obesity and food insecurity, many parents and doctors look to schools to be responsible for providing healthful meals. The aim of the Farm to School (F2S) program is to bring fresh, local produce into school cafeterias. Aligning with Extension goals, the F2S program provides an opportunity for both the development of healthful lifestyles and increases in agricultural profits. Through interviews with producers and school food service directors, we determined ways Extension programming can be used to improve the efficiency of the F2S program.
183. Kefir packs less of a probiotic punch than labels claim
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Quinn, Lauren (author)
- Format:
- Article
- Publication Date:
- 2021-05-12
- Published:
- USA: College of ACES, University of Illinois Urbana-Illinois
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13036
- Notes:
- 3 pages
184. Consumer attitude and behaviour towards food waste
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Radzyminska, Monika (author), Jakubowska, Dominika (author), and Staniewska, Katarzyna (author)
- Format:
- Journal article
- Publication Date:
- 2016
- Published:
- Poland
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10926
- Journal Title:
- Journal of Agribusiness and Rural Development
- Journal Title Details:
- 1(39) : 175-181
- Notes:
- This paper presents the attitudes and behaviour of young consumers towards food waste based on a pilot qualitative research and data published in the literature. Qualitative research was conducted with the use of focus group method, with approximately 8–10 selected students per group. Four focus group sessions were held, with open discussion led by a moderator and the scenario containing problematic issues. The study included a total of thirty-seven students, aged 22– 25 years. Studies have shown that negative attitude of household towards food waste is not frequently reflected in consumers’ behaviour, despite their fundamental knowledge on how to reduce food waste. Respondents emphasized the need for educational campaigns. Properly selected and presented information will stimulate both consumer’s attitude and behaviour.
185. Community engagement and the promotion of sustainable diets
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ramsing, Rebecca (author), Chang, Kenjing Bryan (author), Hendrickson, Zoe Mistrale (author), Xu, Zhe (author), Friel, Madison (author), and Calves, Ellen (author)
- Format:
- Journal article
- Publication Date:
- 2021-01-01
- Published:
- United States
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12168
- Journal Title:
- Journal of Agriculture, Food Systems and Community Development
- Journal Title Details:
- Vol 10 No 2 (2021)
- Notes:
- 25 pages, Decreasing the consumption of meat and dairy has been identified as an effective strategy for protecting the health of humans and the planet. More specifically, transitioning to diets that are lower in animal-source foods and higher in fruits, vegetables, legumes, and whole grains offers a promising opportunity to better align consumer behaviors with contemporary nutritional and ecological goals. However, given the limited understanding of how these changes in dietary behaviors can be best promoted, there is a need to explore the merits of community-based approaches to meat reduction and their capacity to advance more sustainable practices of eating at the individual, household, and community levels. To address this gap in the literature, we surveyed more than 100 American households participating in a communitywide, 12-week-long Meatless Monday challenge and tracked the changes in their knowledge, attitudes, beliefs, and food choices over a nine-month period. The case study provided herein highlights a number of key findings from our evaluation. Most notably, our results demonstrate the value of community-based efforts in initiating and maintaining dietary behavior change and provide preliminary insights into the unique roles of multilevel interventions and diverse stakeholder engagement in promoting healthier, more sustainable diets.
186. The ‘hungry gap’: Twitter, local press reporting and urban agriculture activism
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Reed, Matt (author) and Keech, Daniel (author)
- Format:
- Online journal article
- Publication Date:
- 2017-10-02
- Published:
- United Kingdom: Cambridge University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10490
- Journal Title:
- Renewable Agriculture and Food Systems
- Journal Title Details:
- 33(6); 558–568
- Notes:
- 11 pages., via online journal., This paper is concerned with how urban food activists related to the media during 2015, when Bristol was the European Green Capital (EGC), how they represented themselves and how others represented their agenda. Our intention is to inform the debates on urban agriculture (UA) and, more specifically, to contribute to discussions about ‘scaling up’ UA. To achieve this, we adopt a form of analysis that rests on Castells’ insights about contemporary protest movements, the media and the role of communication technologies in constituting social power. By using Bristol, a city with a welldeveloped and studied urban agriculture movement, we suggest new areas for consideration that focus on the importance of communication in the development of the movement. Our study relied only on publicly available data; newspaper reports about the EGC and a sample of the social media used by the urban food networks in the city. We found that the mass media was mainly concerned with reporting topics other than food and that urban food was not a salient issue in their coverage. The Twitter network we analyzed was a loose constellation of different communities, which shared materials that were mostly concerned with creating a shared, normative picture of urban food. By considering the structure of these forms of media, we can observe the assembly of the forms of communication and their content. The paper concludes that the self-representation of urban food networks at that time reveals a narrow focus of interest. This emphasis may have contributed to the lack of connection within the city between potential allies. Our conclusion supports similar research findings in neighboring communities, which have observed the limited connections of urban food networks to the circuits of power and influence.
187. Just desserts: the morality of food waste in America
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Reno, Joshua (author) and Alexander, Kelly (author)
- Format:
- Journal article
- Publication Date:
- 2023-06-06
- Published:
- USA: American Anthropological Association
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12931
- Journal Title:
- Culture, Agriculture, Food and Environment
- Journal Title Details:
- V.45
- Notes:
- 11 pages, Food, waste, and food waste are embroiled in a wide array of political and moral debates in the United States today. These debates are staged across a range of scales and sites—from individual decisions made in front of refrigerators and compost bins to public deliberations on the U.S. Senate and House floors. They often manifest as a moral panic inspiring a range of Americans at seemingly opposed ends of the political spectrum. This article contrasts three distinct sites where food waste is moralized, with the aim of deconstructing connections between discarded food and consumer ethics. In doing so, we argue that across the contemporary American social strata, food waste reduction efforts enfold taken-for-granted ideas of moral justice, or theodicy, that foreground individual responsibility and, as a result, obfuscate broader systemic issues of food inequality perpetuated by late stage capitalism.
188. Obfuscation and retail pricing
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Richards, Timothy J. (author), Klein, Gordon (author), Bonner, Celine (author), and Bouamra-Mechemache, Zohra (author)
- Format:
- Research summary
- Publication Date:
- unknown
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D10026
- Notes:
- Paper presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 44 pages., Authors examined retail sales data in several product categories (e.g., coffee and soft drinks) to learn how margins can vary with package size. They cited evidence of "strategic obfuscation" through slight differentiations of product sizes or flavors.
189. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Roberts, Kathy S. (author), Boyle Struble, Marie (author), McCullum-Gomez, Christine (author), and Wilkins, Jennifer L. (author)
- Format:
- Journal article
- Publication Date:
- 2006-05
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07626
- Journal Title:
- Journal of the American Dietetic Association
- Journal Title Details:
- 106 (5): 719-727
190. Distinguishing scientific knowledge: the impact of different measures of knowledge on genetically modified food attitudes
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Rose, Kathleen M. (author), Howell, Emily L. (author), Su, Leona Yi-Fan (author), Xenos, Michael A. (author), Brossard, Dominique (author), and Scheufele, Dietram A. (author)
- Format:
- Online journal article
- Publication Date:
- 2019
- Published:
- SAGE Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10600
- Journal Title:
- Public Understanding of Science
- Journal Title Details:
- 28(4), 449–467
- Notes:
- 19 pages., via online journal., The impact of knowledge on public attitudes toward scientific issues remains unclear, due in part to ill-defined differences in how research designs conceptualize knowledge. Using genetically modified foods as a framework, we explore the impacts of perceived familiarity and factual knowledge, and the moderating roles of media attention and a food-specific attitudinal variable (food consciousness), in shaping these relationships. Based on the differential effects on “negative attitudes” toward genetically modified foods, we provide further evidence that the measures of knowledge are separate concepts and argue against a one-dimensional view of scientific knowledge. We discuss implications for understanding the relationship between knowledge and science attitudes.
191. Consumers' Evaluations of Genetically Modified Food Messages
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Rumble, Joy N. (author), Ruth, Taylor K. (author), and University of Illinois at Urbana-Champaign The Ohio State University
- Format:
- Journal article
- Publication Date:
- 2019
- Published:
- United States: New Prairie Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10235
- Journal Title:
- Journal of Applied Communications
- Journal Title Details:
- 103(1)
- Notes:
- 20 pages., Via online journal., Consumers are concerned about the risks related to genetically modified (GM) food, and there is a need for agricultural communicators and educators to address those concerns. The purpose of this study was to explore Florida residents’ latitudes of acceptance, rejection, and noncommitment toward GM food messages. The findings from this study can be used to guide communication and education campaigns for GM food. An online survey was distributed to a non-probability sample of 500 Florida residents to fulfill the purpose of the study. The messages that most aligned with the respondents’ views toward GM food discussed how potential risks related to human health had not been adequately investigated and that GM food may be riskier to consume compared to traditional food. The messages that most opposed the respondents’ views were that GM food was safe for consumption and that it caused cancer in humans. People whose views most aligned with the message that GM food caused cancer in humans had the largest latitude of rejection, likely due to their extreme attitude, confirmation bias, and ego-involvement. The largest percentage of respondents accepted messages that aligned with their position but expressed noncommitment to messages that opposed their views. This lack of rejection and indication of alignment with messages related to potential risk and uncertainty indicated Florida consumers were unsure about the effects of GM food. Communicators and educators should acknowledge these concerns when delivering information about GM food to enhance the effectiveness of communication with consumers.
192. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ruth, Taylor K. (author), Rumble, Joy N. (author), Gay, Keegan D. (author), and Rodriguez, Mary T. (author)
- Format:
- Journal article
- Publication Date:
- 2016
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07573
- Journal Title:
- Journal of Agricultural Education
- Journal Title Details:
- 57 (3): 145-161
193. The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ryan-Simkins, Kelsey (author)
- Format:
- Journal article
- Publication Date:
- 2021-01-08
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12056
- Journal Title:
- Agriculture and Human Values
- Notes:
- 15 pages, via Online journal, Critical food scholars have argued that activists’ political ideologies and environmental values are important influences on their food justice projects. However, this body of work has given little attention to religion and spirituality even though religious studies scholars maintain that religious values affect environmental and social action. Bringing together these perspectives considers the way religious values and meaning making intersect with actions toward food justice outside of traditionally religious spaces. This paper draws on qualitative research, including a dozen interviews and 11 months of participant observation, at Franklinton Farms, a nonprofit urban farm in Columbus, Ohio. I demonstrate that Franklinton Farms team members reference diverse religious values and practices when explaining the meaning and significance of their farming. In addition, I argue that they renegotiate their religious values in light of the injustices they see in the food system. By examining religion and spirituality within a secular food space, this paper sheds light on an underexplored influence on whether and how alternative food spaces realize food justice.
194. Consumer acceptance of innovations in food: a survey among Polish consumers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Sajdakowska, Marta (author), Jankowski, Paweł (author), Gutkowska, Krystyna (author), Guzek, Dominika (author), Żakowska‐Biemans, Sylwia (author), and Ozimek, Irena (author)
- Format:
- Online journal article
- Publication Date:
- 2018
- Published:
- Wiley Periodicals, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 34 Document Number: D10686
- Journal Title:
- Journal of Consumer Behaviour
- Journal Title Details:
- 17: 253– 267
- Notes:
- 15 pages., via online journal., The aim of the study was to examine the possible factors that might contribute to consumer acceptance of food innovations. Particular attention was paid to 3 main factors: (a) relationship between socio‐demographic determinants and level of consumer innovation, (b) evaluation of consumer innovation acceptance, particularly toward animal‐derived food products, and (c) consumer preferences for health‐promoting food innovation over time. Studies were conducted using quantitative research methods in 2004 and 2011. An organic method of production, least important in 2004, was top rated in 2011, and ease of preparation dropped to the bottom of the list in 2011, whereas food origin, low fat, and sugar content were ranked in the first group of the considered factors in 2011. Since 2004, consumers have become used to products with various innovations. The new generation of Poles is relatively more open to new food products, due to the wide range of food products available on the free market. Furthermore, the group of well‐educated consumers with a higher level of income has increased in size, and this includes people interested in knowledge of a product's nutritional value and its health impact. Our study extends existing research in the area of understanding consumer expectations toward food innovations. The results not only contribute to the field of consumer behavior but also have practical potential for food market applications, especially for companies operating on or planning to enter the Polish food market, and which could be used for developing communication strategies.
195. Food justice now! Deepening the roots of social struggle
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Sbicca, Joshua (author)
- Format:
- Book
- Publication Date:
- 2018-01-01
- Published:
- USA: University of Minnesota Press, Minneapolis, Minnesota.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09974
- Notes:
- 274 pages.
196. Food marketing to youth: pervasive, powerful, and pernicious
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Schwartz, Marlene B. (author), Kunkel, Dale (author), and DeLucia, Sarah (author)
- Format:
- Journal article
- Publication Date:
- 2013
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11521
- Journal Title:
- Communication Research Trends
- Journal Title Details:
- 32(2) : 4-13
- Notes:
- 11 pages., Online via UI e-subscription., This article addressed concerns that "food marketing directed at children is ubiquitous and effective, and hence is a significant contributor to childhood obesity both in the U.S. and other countries. Authors provided a review of literature about this development and public issue. As well, they offered suggestions for parents, community leaders, policy makers, and the food industry.
197. Could the internet of things hold the key to saving the honeybee from annihilation?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Scroxton, Alex (author)
- Format:
- News article
- Publication Date:
- 2015-07-21
- Published:
- Interational
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07525
- Journal Title:
- Computer Weekly
- Notes:
- p. 7-9
198. Challenging the urban–rural dichotomy in agri-food systems
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Shellabarger, Rachel M. (author), Voss, Rachel C. (author), Egerer, Monika (author), Chiang, Shun-Nan (author), and University of California, Santa Cruz
- Format:
- Journal article
- Publication Date:
- 2018-10-17
- Published:
- United States: Springer Netherlands
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10316
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- 36(1) : 91-103
- Notes:
- 13 pages., Via online journal., The idea of a profound urban–rural divide has shaped analysis of the 2016 U.S. presidential election results. Here, through examples from agri-food systems, we consider the limitations of the urban–rural divide framework in light of the assumptions and intentions that underpin it. We explore the ideas and imaginaries that shape urban and rural categories, consider how material realities are and are not translated into U.S. rural development, farm, and nutrition policies, and examine the blending of rural and urban identities through processes of rural deagrarianization and urban reagrarianization. We do not argue that an urban–rural divide does not exist, as studies and public opinion polls illustrate both measured and perceived differences in many aspects of the lived experiences that shape our individual and collective actions. Ultimately, we suggest that the urban–rural divide concept obscures the diversity and dynamism of experiences each category encompasses. Additionally, it ignores the connections and commonalities that demand integrative solutions to challenges in agri-food systems, and draw attention to the power relations that shape resource access and use within and across urban and rural spaces.
199. IFPRI tackling open data challenge
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Shelton, Peter (author)
- Format:
- Interview
- Publication Date:
- 2013-04-29
- Published:
- International: International Food Policy Research Institute, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12089
- Notes:
- Online from IFPRI website. 4 pages., Question/Answer interview with two representatives of IFPRI. Responses address IFPRI policy toward Open Data, linkages between Open Data and food security, challenges in sharing data and knowledge on food security with organizations around the world, and messaging suggestions to help developing countries make informed decisions.
200. Consumer expectations regarding sustainable food: insights from developed emerging markets
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Sidali, Katia Laura (author), Spiller, Achim (author), and von Meyer-Höfer, Marie (author)
- Format:
- Journal article
- Publication Date:
- 2016
- Published:
- USA: International food & Agribusiness Management Association
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07551
- Journal Title:
- International Food and Agribusiness Management Review
- Journal Title Details:
- 19 (3): 141-170
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